BLT (German Company)
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BLT (German Company)
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomato, toasting or not, or adding mayonnaise. More pronounced variants can include using turkey bacon or tofu in place of bacon, or removing the lettuce entirely. History Although the ingredients of the BLT have existed for many years, there is little evidence of BLT sandwich recipes prior to 1900. In the ''1903 Good Housekeeping Everyday Cook Book'', a recipe for a club sandwich included bacon, lettuce, tomato, mayonnaise and a slice of turkey sandwiched between two slices of bread. While the 1928 book ''Seven Hundred Sandwiches'' by Florence A. Cowles does include a section on bacon sandwiches, the recipes often include pickles and none contain tomato. The BLT became popular after World War II because of the rapid expansion of supermarkets, ...
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Club Sandwich
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. Mariani, John (July 1995). "The club sandwich." ''Restaurant Hospitality''. 79 (7):54 It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread. History The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich, an article that appeared in ''The Evening World'' on November 18, 1889, is also an early recipe: "Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Several other early references also credit the chef of the Union Club with creating the sandwich. Another theory is that the club sandwich was invented at the Saratoga Club in ...
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