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Bua Loi
''Bua loi'' or ''bua loy'' ( th, บัวลอย, , literally: "floating water lily") is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. Some Bua loi also adds sweet egg into the recipe. It was inspired by Tangyuan, a Chinese dessert that is traditionally eaten around the Lantern festival. Bua Loi also traditionally eats at the Dongzhi Festival in Thailand, which is festival for the Chinese-Thai bloodline. There are a variety of versions of Bua loi such as using food coloring instead of natural color, using soy milk instead of Coconut cream, sliced Pumpkin to add inside rice balls, et cetera. There's other type of Bua loi in other country from China, Japan, Indonesia, Myanmar, Philippines, and Southern Vietnam. 1 cup of Bua Loy has total calories of 295.5 kilocalories, protein of 10.4 grams, carbohydrate of 6.3 grams, and fat of 25 grams. History There're Thai foods that inspiration and adapt from other country. Some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thong Yot
Thong yot ( th, ทองหยอด, ), also known as "gold egg-yolks drops", is an ancient Thai dessert and one of the nine auspicious traditional Thai desserts. Thong Yot originated in Aveiro District, Portugal. Thong Yot was adapted from ovos moles de aveiro, a Portuguese dessert, by Maria Guyomar de Pinha, who was appointed as a cook in the palace in the period of King Narai of Ayutthaya. Thong Yot is made from egg yolks, flour and sugar. Uses Thong Yot is one of the nine auspicious traditional Thai desserts which are used on special occasions such as wedding ceremonies These nine auspicious traditional Thai desserts are one of Thailand's culinary treasures. Thong Yot is the same type of dessert as Thong Yip, Thong Ek and Foi Thong. Thong Yot represents blessing for wealth from one person to another person. Thong Yot itself represents gold that is given to another. See also * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Tangyuan (汤圆) With Red Bean Baste And Black Sesame Fillings
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of '' Cucurbita argyrosperma'', '' Cucurbita ficifolia'', ''Cucurbita maxima'', '' Cucurbita moschata'', and '' Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decorat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lantern Festival
The Lantern Festival ( zh, t=元宵節, s=元宵节, first=t, hp=Yuánxiāo jié), also called Shangyuan Festival ( zh, t=上元節, s=上元节, first=t, hp=Shàngyuán jié), is a Chinese traditional festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar, during the full moon. Usually falling in February or early March on the Gregorian calendar, it marks the final day of the traditional Chinese New Year celebrations. As early as the Western Han Dynasty (206 BC–AD 25), it had become a festival with great significance. During the Lantern Festival, children go out at night carrying paper lanterns and solve riddles on the lanterns (). In ancient times, the lanterns were fairly simple, and only the emperor and noblemen had large ornate ones. In modern times, lanterns have been embellished with many complex designs. For example, lanterns are now often made in the shape of animals. The lanterns can symbolize the people letting go of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lantern Festival In Taiwan At Night 5
A lantern is an often portable source of lighting, typically featuring a protective enclosure for the light sourcehistorically usually a candle or a wick in oil, and often a battery-powered light in modern timesto make it easier to carry and hang up, and make it more reliable outdoors or in drafty interiors. Lanterns may also be used for signaling, as torches, or as general light-sources outdoors. Use The lantern enclosure was primarily used to prevent a burning candle or wick being extinguished from wind, rain or other causes. Some antique lanterns have only a metal grid, indicating their function was to protect the candle or wick during transportation and avoid the excess heat from the top to avoid unexpected fires. Another important function was to reduce the risk of fire should a spark leap from the flame or the light be dropped. This was especially important below deck on ships: a fire on a wooden ship was a major catastrophe. Use of unguarded lights was taken so seriou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuan Shikai At Winter Solstice Ceremony, 1914
Yuan may refer to: Currency * Yuan (currency), the basic unit of currency in historic and contemporary mainland China and Taiwan **Renminbi, the current currency used in mainland China, whose basic unit is yuan ** New Taiwan dollar, the current currency used in Taiwan, whose basic unit is yuán in Mandarin ** Manchukuo yuan, the unit of currency that was used in the Japanese puppet state of Manchukuo Governmental organ * "Government branch" or "Court" (), the Chinese name for a kind of executive institution. Government of Taiwan * Control Yuan * Examination Yuan * Executive Yuan * Judicial Yuan * Legislative Yuan Government of Imperial China * Xuanzheng Yuan, or Bureau of Buddhist and Tibetan Affairs during the Yuan dynasty * Lifan Yuan during the Qing dynasty Dynasties * Yuan dynasty (元朝), a dynasty of China ruled by the Mongol Borjigin clan ** Northern Yuan dynasty (北元), the Yuan dynasty's successor state in northern China and the Mongolian Plateau People and langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chulalongkorn
Chulalongkorn ( th, จุฬาลงกรณ์, 20 September 1853 – 23 October 1910) was the fifth monarch of Siam under the House of Chakri, titled Rama V. He was known to the Siamese of his time as ''Phra Phuttha Chao Luang'' (พระพุทธเจ้าหลวง, the Royal Buddha). Chulalongkorn's reign was characterised by the modernisation of Siam, governmental and social reforms, and territorial concessions to the British and French. As Siam was surrounded by European colonies, Chulalongkorn, through his policies and acts, ensured the independence of Siam. All his reforms were dedicated to ensuring Siam's independence given the increasing encroachment of Western powers, so that Chulalongkorn earned the epithet ''Phra Piya Maharat'' (พระปิยมหาราช, the Great Beloved King). Early life King Chulalongkorn was born on 20 September 1853 to King Mongkut and Queen Debsirindra and given the name Chulalongkorn. In 1861, he was designated ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Niao Sangkhaya
''Khao niao sangkhaya'' ( th, ข้าวเหนียวสังขยา, ) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk. ''Khao niao sangkhaya'' is served warm or at room temperature. The dessert is also found in other countries in Southeast Asia, such as Indonesia, Malaysia, Singapore, and the Philippines. History ''Khao niao sangkhaya'' can be made according to different recipes and tastes, depending on specific cultures. In Thailand, the dish was influenced by Portuguese cuisine during the Ayutthaya period The Ayutthaya Kingdom (; th, อยุธยา, , IAST: or , ) was a Siamese kingdom that existed in Southeast Asia from 1351 to 1767, centered around the city of Ayutthaya, in Siam, or present-day Thailand. The Ayutthaya Kingdom is conside ... (1350–1767). Maria Guyomar de Pinha, who was known as the Queen of Thai desserts, introd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Jam
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Fritter
A banana fritter is a fritter made by deep frying battered banana or Cooking banana, plantain in hot oil. It is a common dish across Cuisine of Southeast Asia, Southeast Asia and South India,Kerala. Varieties Brunei Banana fritters are a traditional snack in Brunei, where they are called . They are similar to ''pisang goreng'' in #Indonesia, Indonesia and #Malaysia, Malaysia. , a variant of made with honey, are popular as a light afternoon meal (). Cambodia In Khmer language, Khmer, banana fritters are called ''num chek chien'' (). They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden. The Cambodian banana fritters are more savoury than sweet and are often eaten as a snack with coconut ice cream as a popular accompaniment. A famous banana fritter shop in Cambodia is ''Chek Chean Pises'' operating since 2000 that has two location ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Phing
Khanom phing ( th, ขนมผิง, ) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk. History ''Khanom phing'' is believed to have been introduced to Thailand by the Portuguese in the 17th century. Evolution The original ''Khamon phing'' had a sweet taste, fragrant, brown color, and immediately melted in the mouth. It was different from today, as now the cookie has more colors such as pink, green, and yellow. In addition, the dessert is made harder than the original, due to needing protection from breaking when packed for sale. The original ''Khanom phing'' was packed in a small jar and adorned with ribbons to be given as a gift on New Year's Day. See also * List of Thai desserts *Macaroon A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé che ... Ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emerald Buddha
The Emerald Buddha ( th, พระแก้วมรกต , or ) is an image of the meditating Gautama Buddha seated in a meditative posture, made of a semi-precious green stone (jasper rather than emerald or jade), clothed in gold. and about tall. The image is considered the sacred palladium of Thailand. It is housed in the ''Temple of the Emerald Buddha'' (Wat Phra Kaew) on the grounds of the Grand Palace in Bangkok. Origin myths Sinhalese origin according to the ''Jinakalamali'' The legend of the Emerald Buddha is related in number of sources such as ''Jinakalamali'', ''Amarakatabuddharupanidana'', and in particular ''Ratanabimbavamsa'' or ''The Chronicle of the Emerald Buddha'' written in Pali by Brahmarājapañña in the 15th century. The story is a mix of fact and fables with some variations to the story. According to the legend, the Emerald Buddha was created in 43 BCE by a sage named Nagasena in the city of Pataliputra (today's Patna), India. Nagasena allegedly had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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