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Brewing In Vermont
The U.S. state of Vermont is home to several breweries, microbreweries, nanobreweries, and brewpubs that produce a wide variety of beer. In 2011, 2012, and 2014, the Brewers Association ranked Vermont as the state with the greatest number of breweries per capita. Using the 2010 US Census population estimate of 625,741 and 26 breweries, there is one brewery for every 24,067 people. The 2012 Brewers Association Economic Impact Report shows Vermont with a total economic impact of beer brewed by craft brewers at $196,287,000. The data places Vermont as third in the category of craft beer industry output per adult (21+) with $418.57 per person. The report states that there are 2,200 full-time employees with an average wage of $30,176. When using the economic impact of beer as a percentage of GDP, Vermont ranks fourth with a percentage of 2.40% for 2012. History The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Breweries Per Capita (US)
A craft or trade is a pastime or an occupation that requires particular skills and knowledge of skilled work. In a historical sense, particularly the Middle Ages and earlier, the term is usually applied to people occupied in small scale production of goods, or their maintenance, for example by tinkers. The traditional term ''craftsman'' is nowadays often replaced by ''artisan'' and by ''craftsperson'' (craftspeople). Historically, the more specialized crafts with high-value products tended to concentrate in urban centers and formed guilds. The skill required by their professions and the need to be permanently involved in the exchange of goods often demanded a generally higher level of education, and craftsmen were usually in a more privileged position than the peasantry in societal hierarchy. The households of craftsmen were not as self-sufficient as those of people engaged in agricultural work, and therefore had to rely on the exchange of goods. Some crafts, especially in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Brewing Co
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks form the Earth's outer solid layer, the Earth's crust, crust, and most of its interior, except for the liquid Earth's outer core, outer core and pockets of magma in the asthenosphere. The study of rocks involves multiple subdisciplines of geology, including petrology and mineralogy. It may be limited to rocks found on Earth, or it may include planetary geology that studies the rocks of other celestial objects. Rocks are usually grouped into three main groups: igneous rocks, sedimentary rocks and metamorphic rocks. Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. Sedimentary rocks are formed by diagenesis and lithification of sediments, which in turn are formed by the weathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middlebury, Vermont
Middlebury is the shire town (county seat) of Addison County, Vermont, United States. As of the 2020 U.S. Census, the population was 9,152. Middlebury is home to Middlebury College and the Henry Sheldon Museum of Vermont History. History One of the New Hampshire Grants, Middlebury was chartered by Colonial Governor Benning Wentworth on November 2, 1761. The name "Middlebury" came from its location between the towns of Salisbury and New Haven. It was awarded to John Evarts and 62 others. The French and Indian Wars ended in 1763; the first settlers arrived in 1766. John Chipman was the first to clear his land, Lot Seven. During the Revolutionary War, much of the town was burned in Carleton's Raid on November 6, 1778. After the war concluded in 1783, settlers returned to rebuild homes, clear forests and establish farms. Principal crops were grains and hay. Landowners vied for the lucrative honor of having the village center grow on their properties. A survey dispute with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyndonville, Vermont
Lyndonville is a village in the town of Lyndon, in Caledonia County, Vermont, United States. Lyndonville's population was 1,136 at the 2020 census. It is the closest community to the Lyndon campus of Northern Vermont University. History In 1883, trustees purchased a hand fire engine from Franklin, New Hampshire, to start a fire fighting company. The fire department volunteers named themselves the "Tiger Fire Company No. 1" and appear in parade uniform for photos starting in 1889. In 1931, a Boston paper reported that the town had become a haven for "Rum Running Gangsters!" Geography According to the United States Census Bureau, the village has a total area of , of which is land and , or 3.66%, is water, consisting of the Passumpsic River, which flows along the western edge of the village. Lyndonville is located north of St. Johnsbury and south of Newport, Vermont. U.S. Route 5 passes through the center of the village, and Interstate 91 bypasses it to the west, with acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weston, Vermont
Weston is a town in Windsor County, Vermont, United States. The population was 623 at the 2020 census. Home to the Weston Playhouse Theatre Company, it includes the villages of Weston and The Island. History Weston was originally the western part of Andover called West Town. Because Markham and Terrible Mountain blocked travel between the town's halves, it was set off and incorporated on October 26, 1799, by the legislature. Set among the Green Mountains, the terrain is very rough and mountainous, but the intervales provided good soil for agriculture and pasturage. A second village grew at the canal cut to divert the West River to power watermills. Called the Island, it developed into a small mill town. By 1859, when Weston's population was 950, industries included ten sawmills, a gristmill, two tanneries, one wood-turning mill, one machine shop, one axe shop, one carding machine, in addition to shops for blacksmiths, carpenters, tinsmiths, wheelwrights and shoemakers. Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Beer
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RateBeer
Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are consumers so it may be termed a score-rated recommendation system. The rating system may be a simple 5 marks, and may be organized by a beer store or pub chain such as Wetherspoon in the UK; or it may be more involved, such as the systems used by beer rating websites such as BeerAdvocate and RateBeer. A 2017 study considered beer ratings to be "a relatively unbiased and informative source of social information". Websites BeerAdvocate BeerAdvocate is an online beer rating site which also rates bars and beer stores. It was founded in 1996, by brothers Todd and Jason Alström, and is based in Boston, Massachusetts, and Denver, Colorado, USA. As of November 2013, BeerAdvocate's database contained about 3,783,570 ratings of about 100,976 beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BeerAdvocate
Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are consumers so it may be termed a score-rated recommendation system. The rating system may be a simple 5 marks, and may be organized by a beer store or pub chain such as Wetherspoon in the UK; or it may be more involved, such as the systems used by beer rating websites such as BeerAdvocate and RateBeer. A 2017 study considered beer ratings to be "a relatively unbiased and informative source of social information". Websites BeerAdvocate BeerAdvocate is an online beer rating site which also rates bars and beer stores. It was founded in 1996, by brothers Todd and Jason Alström, and is based in Boston, Massachusetts, and Denver, Colorado, USA. As of November 2013, BeerAdvocate's database contained about 3,783,570 ratings of about 100,976 beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heady Topper
Heady Topper is a double India Pale Ale brewed by The Alchemist in Waterbury, Vermont. It is unfiltered and contains 8% ABV. The Alchemist describes Heady Topper as having flavors of orange, tropical fruit, pink grapefruit, pine, and spice. Unpasteurized, it is kept refrigerated by authorized retailers until point of sale. It has been described as "a complex web of genius", and , it was rated the fourth best beer in the world by Beer Advocate. Overview At the beginning of 2013, production was 1,200 cases a week with plans to expand to 1,800 during the following summer. , The Alchemist brews 10,000 barrels of Heady Topper per year out of their Waterbury plant. Heady Topper has gained a reputation locally throughout New England, and its reputation has been spread nationally and internationally. In the lead-up to the 2016 Democratic National Convention, ''The Atlantic'' reported that contender Bernie Sanders had "been photographed proudly holding a can of Heady Topper". In an artic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit And Vegetable Beer
In brewing, adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. Definition Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them — such as adding wheat to a pale ale for the purpose of creating a lasting head. The sense here is that the ingredient is additional and strictly unnecessary, though it may be beneficial and attractive. Under the Bavarian '' Reinheitsgebot'' purity law it would be considered that an adjunct is ''any'' beer ingredient other than water, barley, hops, and yeast; this, however, is an antiqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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