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Bresse Bourguignonne
Bresse () is a former French province. It is located in the regions of Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté of eastern France. The geographical term ''Bresse'' has two meanings: ''Bresse bourguignonne'' (or ''louhannaise''), which is situated in the east of the department of Saône-et-Loire, and ''Bresse'', which is located in the department of Ain. The corresponding adjective is ''bressan'', and the inhabitants are ''Bressans''. Bresse extends from the Dombes on the south to the river Doubs on the north, and from the Saône eastwards to the Jura mountains, measuring some in the former, and in the latter direction. It is a plain varying from feet above the sea, with few eminences and a slight inclination westwards. Heaths and coppice alternate with pastures and arable land; pools and marshes are numerous, especially in the north. Its chief rivers are the Veyle, the Reyssouze and the Seille, all tributaries of the Saône. The soil is a gravelly clay but mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulet De Bresse Area Of Production On France Relief Location Map
Poulet is a French surname, meaning chicken. Notable people with the name include: * Anne Poulet (born 1942), American art historian * Gaston Poulet (1892–1974), French violinist and conductor * Georges Poulet (1902–1991), Belgian literary critic * J. Poulet (fl. 1811–1818), English cricketer * Olivia Poulet (born 1978), English actress and screenwriter * Paul Poulet (1887–1946), Belgian mathematician * Quentin Poulet (fl. 1477–1506), Burgundian Catholic priest, scribe, illuminator, and librarian * Robert Poulet (1893–1989), Belgian writer, literary critic and journalist * William Poulet (publisher), pseudonym used by Jean-Paul Wayenborgh to write his History of Spectacles "Die Brille" * Auguste Poulet-Malassis (1825–1878), French printer and publisher See also * Poulett Poulett is a surname and given name. Notable people with the name include: Surname * Anne Poulett (1711–1785), fourth son of John Poulett, 1st Earl Poulett, was a British Member of Parliament * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bâgé-le-Châtel
Bâgé-le-Châtel () is a commune in the Ain department in eastern France. History The name of Bâgé-le-Châtel comes from a Gallo-Roman villa belonging to a certain Balgiasius. In the Middle Ages, three parishes were formed on the territory of the Seigneurs de Bâgé: Bâgé-le-Châtel around the chateau, Saint-André where the church was built, and Bâgé-la-Ville, the largest town. Bâgé-le-Châtel is the ancient capital of Bresse. In 1272, Bresse became part of Savoy when Sibylle de Bâgé, sole heir, married Amadeus V, Count of Savoy. Bourg (today Bourg-en-Bresse), a fortified bastion with 3400 inhabitants, became the capital of Bresse. Bâgé remained a village, whereas Bourg expanded beyond its walls to become the city of today. Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parish
A parish is a territorial entity in many Christian denominations, constituting a division within a diocese. A parish is under the pastoral care and clerical jurisdiction of a priest, often termed a parish priest, who might be assisted by one or more curates, and who operates from a parish church. Historically, a parish often covered the same geographical area as a manor. Its association with the parish church remains paramount. By extension the term ''parish'' refers not only to the territorial entity but to the people of its community or congregation as well as to church property within it. In England this church property was technically in ownership of the parish priest ''ex-officio'', vested in him on his institution to that parish. Etymology and use First attested in English in the late, 13th century, the word ''parish'' comes from the Old French ''paroisse'', in turn from la, paroecia, the latinisation of the grc, παροικία, paroikia, "sojourning in a foreign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocage
Bocage (, ) is a terrain of mixed woodland and pasture characteristic of parts of Northern France, Southern England, Ireland, the Netherlands and Northern Germany, in regions where pastoral farming is the dominant land use. ''Bocage'' may also refer to a small forest, a decorative element of leaves, or a type of rubble-work, comparable with the English use of "rustic" in relation to garden ornamentation. In the decorative arts, especially porcelain, it refers to a leafy screen spreading above and behind figures. Though found on continental figures, it is something of an English speciality, beginning in the mid-18th century, especially in Chelsea porcelain, and later spreading to more downmarket Staffordshire pottery figures. In English, ''bocage'' refers to a terrain of mixed woodland and pasture, with fields and winding country lanes sunken between narrow low ridges and banks surmounted by tall thick hedgerows that break the wind but also limit visibility. It is the sort o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louhans
Louhans () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France.Commune de Louhans (71263) INSEE Louhans is the capital of and a subprefecture of the department. Geography Louhans is centrally located on the plain of , a strongly agricultural region in the eastern part of the department of . The |
Bleu De Bresse
Bleu de Bresse () is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold. It is shaped into cylindrical rounds weighing from . Production The curds, inoculated with ''Penicillium roqueforti'', are placed into a perforated mold. After it has formed the desired shape and removed from the mold, the cheese is salted, turned, drained, and covered with pulverized ''Penicillium camemberti'' to form the outer coating. History Bleu de Bresse originated in 1951 by an agricultural cooperative near Servoz in response to the growing popularity of Italian cheeses. The small packaged rounds were an innovation for the retail market at the time. See also * List of French cheeses * List of cheeses This is a list of cheeses by place of origin. Chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marquisate Of Saluzzo
The Marquisate of Saluzzo () was a historical Italian state that included parts of the current region of Piedmont and of the French Alps. The Marquisate was much older than the Renaissance lordships, being a legacy of the feudalism of the High Middle Ages. Marquisate territories The Marquisate of Saluzzo occupied parts of the modern province of Cuneo and Metropolitan City of Turin, and at times areas now under French control; the core of its lands was the area between the Stura di Demonte, the Po (river), Po and the Alps. The del Vasto family, who ruled Saluzzo throughout its period, also owned other territories in Italy after a series of arranged marriages, but these were never officially annexed to the marquisate. Del Vasto rule The House of Del Vasto became masters of the city when Ulric Manfred II of Turin chose to enfeoff Boniface del Vasto as marquis. His eldest son Manfred I of Saluzzo, Manfred inherited it. From that moment the del Vasto became Marquis of the Piedmonte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourg-en-Bresse
Bourg-en-Bresse (; frp, Bôrg) is the Prefectures in France, prefecture of the Ain Departments of France, department in the Auvergne-Rhône-Alpes Regions of France, region in Eastern France. Located northeast of Lyon, it is the capital of the ancient Provinces of France, province of Bresse ( frp, Brêsse, links=no). In 2018, the Communes of France, commune had a population of 41,248. Geography Bourg-en-Bresse is located at the western base of the Jura Mountains, on the left bank of the Reyssouze (river), Reyssouze, a tributary of the Saône. It lies northeast of Lyon and south-southwest of Lons-le-Saunier. History Roman remains have been discovered at Bourg, but little is known of its early history. It was probably pillaged by Goths in Late Antiquity. Raised to the rank of a free town in 1250, it was at the beginning of the 15th century the capital of the dukes of Duchy of Savoy, Savoy in the province of Bresse. In February 1535 it was conquered by France during a full-scale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy (region)
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former Regions of France, administrative region and province of east-central France. The province was once home to the Duke of Burgundy, Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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