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Bottle Scraper
The bottle scraper (known as both a flessenschraper (bottle scraper) and flessenlikker (bottle licker) in Dutch) is a Dutch kitchen tool similar to a small spatula. It is designed to scrape the contents of long bottles that would be impossible to reach with other kitchen tools. Although the tool is sold in Norway and has even been described in some accounts as having originated there, it was introduced in the Netherlands around 1954 by a Dutch family-owned company Tijger Plastics NV founded in 1950 and nowadays operating as Coram NV. The bottle scraper was patented on 31 March 1967 and it is cited as a quintessentially Dutch tool as well as an example of Dutch thrift. The scraper is made of a long shaft, frequently around in length. On one side is a small flexible rubber spatula head roughly across set perpendicular to the shaft. The head is flexible and usually has a rounded half-circle shape one side useful for scraping round bottles and jars and a flat side with two right a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spatula
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor. The word ''spatula'' derives from the Latin word for a flat piece of wood or splint, a diminutive form of the Latin , meaning 'broadsword', and hence can also refer to a tongue depressor. The words ''spade'' (digging tool) and ''spathe'' are similarly derived. The word ''spatula'' has been used in English since 1525. Use Spatulas are usually used to scrape within the contours of a mixing bowl or to level off the top of a dry mixing cup. Kitchen use American English In American English, ''spatula'' refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as a '' fish slice''), used to lift and flip food items during cooking, such as pancakes and fillets. The blades on these are usually made of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle
A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing. Etymology First attested in 14th century. From the English word ''bottle'' derives from an Old French word ''boteille'', from vulgar Latin ''butticula'', from late Latin ''buttis'' ("cask"), a latinisation of the Greek βοῦττις (''bouttis'') ("vessel"). Types Glass Wine The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubber
Rubber, also called India rubber, latex, Amazonian rubber, ''caucho'', or ''caoutchouc'', as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Thailand, Malaysia, and Indonesia are three of the leading rubber producers. Types of polyisoprene that are used as natural rubbers are classified as elastomers. Currently, rubber is harvested mainly in the form of the latex from the rubber tree (''Hevea brasiliensis'') or others. The latex is a sticky, milky and white colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into the rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for sale. Natural rubber is used extensively in many applications and products, either alone or in combination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkman
Milk delivery is a delivery service dedicated to supplying milk. This service typically delivers milk in bottles or cartons directly to customers' homes. This service is performed by a milkman, milkwoman, or milk deliverer. (In contrast, a cowman or milkmaid tends to cows.) Delivery In some countries, when a lack of good refrigeration meant that milk would quickly spoil, milk was delivered to houses daily. Before milk bottles were available, milkmen took churns on their rounds and filled the customers' jugs by dipping a measure into the churn. Due to improved packaging and the introduction of more refrigerators and cooling appliances in private homes, the need for milk delivery has decreased over the past half-century. These advances contributed to the decline or loss of services in many localities, from daily deliveries to just three days a week or less in others. Milk deliveries frequently occur in the morning. It is also common for milkmen and milkwomen to deliver prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Bottle
Glass milk bottles are glass bottles used for milk and they are generally reusable and returnable. Milk bottles are used mainly for doorstep delivery of fresh milk by milkmen as retail store sale is available in some regions (with bottle deposit). After customers have finished the milk, they are expected to rinse the empty bottles and leave them on the doorstep for collection or return it to the retail store. The standard size of a bottle varies with location, common sizes are pint, quart, litre, etc. More recently, plastic bottles have been commonly used for milk. These are often made of high-density polyethylene (HDPE), which is used only once, and are easily recyclable. Other plastic milk containers are also in use. History Before the emergence of milk bottles, milkmen would fill the customer's jugs. For many collectors, milk bottles carry a nostalgic quality of a previous era. The most prized milk bottles are embossed or pyroglazed (painted) with names of dair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nut Butter
A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: * Acorn butter * Almond butter * Cashew butter * Hazelnut butter * Macadamia nut butter * Peanut butter * Pecan butter * Pistachio butter * Walnut butter The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because they are considered nuts in a culinary sense, their crushed spreads are called nut butters. Similar spreads can also be made from seeds not considered nuts in a culinary sense: * Pumpkin seed butter * Sesame seed butter (usually called tahini) * Soybean butter – made from soynuts (roasted soybeans) * Sunflower seed butter * Hummus or chickpea spread Nut and seed butters have a high content of protein, fiber, and essential fatty acids, and can be used to replace butter or margarine on bread or toast. Nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and Russian dressing. Spreads are different from dips, such as salsa, which are generally not applied to spread onto food, but have food dipped into them, instead. Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as '' p� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
