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Bolten-Brauerei
Bolten-Brauerei is a brewery in North Rhine-Westphalia, Germany. It was founded in 1266 when the Lord of Myllendonk authorised the brewing of beer at the current site in Korschenbroich and claims to be the oldest ''altbier'' brewery in the world. In 2011 it produced about 50,000 hectoliters of beer. Products As of 2019 the brewery produces two sorts of altbier named ''Alt'' and ''Ur-Alt'' (an unfiltered variant), a wheat beer ''Ur-Weizen'', two bottom-fermentation, less hopped light beers ''Helles'' and ''Landbier'' (unfiltered), a heavily hopped pilsener named ''Natur Pilsener'' and a seasonal special dark beer ''Nikolaus Spezial'' during Advent, as well as ''Malz'', a sweet, non-alcoholic malt beer. See also *List of oldest companies This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organizations. To be listed, a brand or company name must remain operating, either in whole or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oldest Companies
This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organizations. To be listed, a brand or company name must remain operating, either in whole or in part, since inception. Note however that such claims are often open to question and should be researched further before citing them. Statistics According to a report published by the Bank of Korea in 2008 that looked at 41 countries, there were 5,586 companies older than 200 years. Of these, 3,146 (56%) are in Japan, 837 (15%) in Germany, 222 (4%) in the Netherlands, and 196 (3%) in France. Of the companies with more than 100 years of history, most of them (89%) employ fewer than 300 people. In Japan, very old companies, called '' shinise'', are particularly prestigious. A nationwide Japanese survey counted more than 21,000 companies older than 100 years as of September 30, 2009. Founded before 1300 1300 to 1399 1400 to 1499 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altbier
Altbier (German: ''old beer'') is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Characteristics Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British pale ale). Altbier in Germany The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by many small breweries, predominantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korschenbroich
Korschenbroich ( li, Korsjebrooch) is a town in the Rhein-Kreis Neuss, in North Rhine-Westphalia, Germany. It is situated on the river Niers, approx. 13 km west of Neuss and 5 km east of Mönchengladbach Mönchengladbach (, li, Jlabbach ) is a city in North Rhine-Westphalia, Germany. It is located west of the Rhine, halfway between Düsseldorf and the Dutch border. Geography Municipal subdivisions Since 2009, the territory of Mönchengladbac .... Twin towns – sister cities Korschenbroich is twinned with: * Carbonne, France Gallery References Towns in North Rhine-Westphalia Rhein-Kreis Neuss {{RheinKreisNeuss-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Rhine-Westphalia
North Rhine-Westphalia (german: Nordrhein-Westfalen, ; li, Noordrien-Wesfale ; nds, Noordrhien-Westfalen; ksh, Noodrhing-Wäßßfaale), commonly shortened to NRW (), is a States of Germany, state (''Land'') in Western Germany. With more than 18 million inhabitants, it is the List of German states by population, most populous state of Germany. Apart from the city-states, it is also the List of German states by population density, most densely populated state in Germany. Covering an area of , it is the List of German states by area, fourth-largest German state by size. North Rhine-Westphalia features 30 of the 81 German municipalities with over 100,000 inhabitants, including Cologne (over 1 million), the state capital Düsseldorf, Dortmund and Essen (all about 600,000 inhabitants) and other cities predominantly located in the Rhine-Ruhr metropolitan area, the largest urban area in Germany and the fourth-largest on the European continent. The location of the Rhine-Ruhr at the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolten Brauerei Korschenbroich , German malacologist whose work was misattributed to Joachim Friedrich Bolten
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Bolten is a surname. Notable people with the surname include: * Alida Bolten (1903–1984), Dutch freestyle swimmer * (1718- 1796), German physician and conchologist *Joshua Bolten (born 1954), American governmental official *Virginia Bolten (1870–1960), Argentinian anarchist See also * Bolten Peak, a summit in Antarctica *Bolton (other) *Peter Friedrich Röding Peter Friedrich Röding (17 June 1767 – 8 June 1846) was a German malacologist who lived in Hamburg. Very little is known about this naturalist. Many of Röding's descriptions (often simply a German rendition of the Latin binomial name) are of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lordship Of Myllendonk
The Lordship of Myllendonk (sometimes spelled "Millendonk") was an estate of the Holy Roman Empire, located in western North Rhine-Westphalia, Germany. It was bordered by the Duchy of Jülich to the west and north, the Lordship of Dyck to the south, and the Archbishopric of Cologne to the east and southeast. The lordship contained Grevenbroich and the Castle of Myllendonk. From 1700, Myllendonk was an Imperial Estate with a vote in the Bench of Counts of Westphalia. The Lords of Myllendonk are first mentioned in 1166 as belonging to one of the most important lines in the Lower Rhine. The Dukes of Guelders gained overlordship of the territory in 1268, and overlordship passed to the Archbishopric of Cologne in 1279. The line was annexed to the Pesch Myllendonk family in 1263, and in c. 1350 passed to the House of Mirlaer which renamed itself to Myllendonk-Mirlaer. Myllendonk was eventually inherited by Johann Jakob, Count of Bronckhorst and Anholt, the Dukes of Croÿ in 1682, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Beer
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Germany
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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