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Boletus Subglabripes
''Hemileccinum subglabripes'' is a fungus of the family '' Boletaceae'' native to North America. It was first described by Charles Horton Peck in 1887 as ''Boletus subglabripes''. In 2015 it was transferred to ''Hemileccinum ''Hemileccinum'' is a genus of fungi in the family Boletaceae. It was erected in 2008 by Josef Šutara to contain two species united by a number of shared morphological features: '' H. depilatum'' and the type '' H. impolitum''. In 2014 ...'' based on DNA evidence. The species is edible but softens quickly. See also * List of North American boletes References External links * Boletaceae Edible fungi Fungi described in 1887 Fungi of North America Taxa named by Charles Horton Peck {{Boletales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1887
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. ''Aureoboletus'' *'' Aureoboletus auriporus'' *'' Aureoboletus gentilis'' *'' Aureoboletus innixus'' *''Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' ''Austroboletus'' *'' Austroboletus betula'' *'' Austroboletus gracilis'' *'' Austroboletus subflavipes'' '' Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *'' Boletellus ananas'' *'' Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' ''Boletus'' *''Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *''Boletus aurantiosplendens'' *'' Boletus aureissimus'' *'' Boletus aurif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rolf Singer
Rolf Singer (June 23, 1906 – January 18, 1994) was a Germany, German-born mycologist and one of the most important Taxonomy (biology), taxonomists of gilled mushrooms (agarics) in the 20th century. After receiving his Ph.D. at the University of Vienna in 1931 he worked in Munich. By 1933, however, Singer left Germany for Vienna due to the political deterioration in Germany. There he met his wife, Martha Singer. From Vienna, Singer and his wife went to Barcelona, Spain, where Singer was appointed assistant professor at the Autonomous University of Barcelona. Persecution by the Spanish authorities on behalf of the Germany, German government forced Singer to leave Spain for France in 1934. After a fellowship at the Museum d'Histoire Naturelle in Paris, Singer again moved, this time to Leningrad, where he was Senior Scientific Expert at the Botanical Garden of the Academy of Sciences of the USSR. During his time at the Academy, Singer made many expeditions to Siberia, the Altai Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidiomycota
Basidiomycota () is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi. Members are known as basidiomycetes. More specifically, Basidiomycota includes these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and ''Cryptococcus'', the human pathogenic yeast. Basidiomycota are filamentous fungi composed of hyphae (except for basidiomycota-yeast) and reproduce sexually via the formation of specialized club-shaped end cells called basidia that normally bear external meiospores (usually four). These specialized spores are called basidiospores. However, some Basidiomycota are obligate asexual reproducers. Basidiomycota that reproduce asexually (discussed below) can typically be recognized as members of this division by gross similarity to others, by the form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Alphonso Murrill
William Alphonso Murrill (October 13, 1869 – December 25, 1957) was an American mycologist, known for his contributions to the knowledge of the Agaricales and Polyporaceae. In 1904, he became the assistant Curator at the New York Botanical Garden (NYBG). He, along with the NYBG, founded the journal ''Mycologia'' and was its first editor for 16 years. Murrill was known to travel extensively to describe the mycota of Europe and the Americas. He traveled along the East Coast, Pacific Coast, Mexico and the Caribbean. Although Murrill was a very influential person at the NYBG, having worked his way up to become assistant director in 1908, his rather eccentric personality caused problems with his job. He went on annual collecting trips to Mexico, the Caribbean, Europe, and South America, sometimes, without informing any of his colleagues prior. These trips resulted in a cumulative total of 70,000 specimens, 1,400 of which are deposited in the NYBG.William Alphonso Murrill Records. ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Halling
Roy Edward Halling (born December 31, 1950, in Perry, Iowa) is an American mycologist. Halling specializes in the study of mushroom-forming fungi, especially the taxonomy, ecology, and systematics of the Boletineae, a suborder of the Boletales, and is widely published in this area. He is currently emeritus curator of mycology at the New York Botanical Garden, and was an adjunct professor at Columbia University. Halling received his master's degree from San Francisco State University in 1976, with a thesis titled "The Boletaceae of the Sierra Nevada", under the supervision of Harry Delbert Thiers. His PhD was from the University of Massachusetts Amherst, in 1980 with a dissertation titled "The genus ''Collybia'' in New England. His supervisor was Howard E. Bigelow. Halling has served as the associate editor of the journal ''Brittonia'' (1984–1989), the managing editor of ''Mycologia'' (1986–1996), and as the associate editor of the latter journal from 2002–2004. Halling was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
