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Blonde D'Aquitaine
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. Since about 1970, it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. It has been exported to many countries round the world. History The Blonde d'Aquitaine breed was created in 1962 by merging three blonde breeds of south-western France, the Blonde de Quercy, the Garonnaise and the Blonde des Pyrénées. All three were principally draught breeds. The Garonnaise had been numerous in Aquitaine – 400,000 head were recorded in 1880; a herd-book was started in 1898. The Blonde des Pyrénées was itself an amalgam of several other breeds, including the Béarnaise, the Race d'Urt, and the Basquiaise; its herd-book was started in 1920, the same ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Cattle
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. Calving and breeding Besides breeding to meet the demand for beef production, owners also use selective breeding to attain specific trait ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Draught Animal
A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks instead of being slaughtered to harvest animal products. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while others are service animals trained to execute certain specialized tasks (e.g. hunting and guide dogs, messenger pigeons and fishing cormorants). They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or other products such as leather. The history of working animals may predate agriculture, with dogs used by our hunter-gatherer ancestors. Around the world, millions of animals work in relationship with their owners. Domesticated species are often bred for different uses and conditions, especially horses and working dogs. Working animals are usually raised on farms, though some are still captured from the wild, such as dolphins a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selectively Bred
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais (cattle)
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limousin (cattle)
The Limousin, french: italic=no, Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have bree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquitaine
Aquitaine ( , , ; oc, Aquitània ; eu, Akitania; Poitevin-Saintongeais: ''Aguiéne''), archaic Guyenne or Guienne ( oc, Guiana), is a historical region of southwestern France and a former administrative region of the country. Since 1 January 2016 it has been part of the region of Nouvelle-Aquitaine. It is situated in the southwest corner of Metropolitan France, along the Atlantic Ocean and the Pyrenees mountain range on the border with Spain, and for most of its written history Bordeaux has been a vital port and administrative center. It is composed of the five departments of Dordogne, Lot-et-Garonne, Pyrénées-Atlantiques, Landes and Gironde. Gallia Aquitania was established by the Romans in ancient times and in the Middle Ages, Aquitaine was a kingdom and a duchy, whose boundaries fluctuated considerably. History Ancient history There are traces of human settlement by prehistoric peoples, especially in the Périgord, but the earliest attested inhabitants in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for capti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Béarnaise (cattle)
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Bearnese refers to anything of or relating to Béarn, especially the Bearnais people meaning native of Béarn, and may refer directly to the following articles: * Béarnese dialect * Béarnaise sauce * Béarnaise cattle * Basco-béarnaise, a type of sheep * Béarnaise dance Béarnaise dances (French - ''danses béarnaises'') are the traditional dances in Béarn, the best-known of which is the ''rond'' or ''rondeau de Gascogne'' . Context Accompaniment Instruments Song Origins Evolution See al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinary Surgeon
Veterinary surgery is surgery performed on animals by veterinarians, whereby the procedures fall into three broad categories: orthopaedics (bones, joints, muscles), soft tissue surgery (skin, body cavities, cardiovascular system, GI/urogenital/respiratory tracts), and neurosurgery. Advanced surgical procedures such as joint replacement (total hip, knee and elbow replacement), fracture repair, stabilization of cranial cruciate ligament deficiency, oncologic (cancer) surgery, herniated disc treatment, complicated gastrointestinal or urogenital procedures, kidney transplant, skin grafts, complicated wound management, and minimally invasive procedures (arthroscopy, laparoscopy, thoracoscopy) are performed by veterinary surgeons (as registered in their jurisdiction). Most general practice veterinarians perform routine surgeries such as neuters and minor mass excisions; some also perform additional procedures. The goal of veterinary surgery may be quite different in pets and in fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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