Beryx Splendens
The splendid alfonsino (''Beryx splendens'') is an alfonsino of the genus ''Beryx'', found around the world at depths between , usually between . Although its most common size is , it can reach lengths of up to . It is known as'' kinmedai'' (金目鯛) or "golden eye snapper" in sushi and Japanese cuisine. Served at traditional Edomae sushi restaurants, this fish is usually aged for 2 to 3 days after being dispatched using the ikejime technique. The ageing allows the fish's natural enzymes to break down the proteins in the flesh, increasing the flavour and texture of the fish. It is usually served with its skin lightly blowtorched, grilled under a charcoal grill or lightly blanched using a technique called ''kawashimo-zukuri'' (皮霜造り/かわしもづくり). Gallery File:Kinmedai Nizakana.JPG, Boiled ''kinmedai'' from Japan References * * Tony Ayling & Geoffrey Cox, ''Collins Guide to the Sea Fishes of New Zealand'', (William Collins Publishers Ltd, Auckland, New Ze ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Richard Thomas Lowe
Richard Thomas Lowe (1802–1874) was an English scientist, a botanist, ichthyologist, malacologist, and a clergyman. In 1825 he graduated from Christ's College, Cambridge, and in the same year he took holy orders. In 1832 he became a clergyman in the Madeira Islands, where he was also a part-time naturalist, extensively studying the local flora and fauna. He wrote a book on the Madeiran flora. He died in 1874 when the ship he was on was wrecked off the Isles of Scilly. Taxa Lowe named and described numerous molluscan taxa, including: * ''Caseolus'', a land snail genus and eight species within it * ''Lemniscia'', a land snail genus and two species within it See also *:Taxa named by Richard Thomas Lowe References * Notes 1802 births 1874 deaths 19th-century English Anglican priests Alumni of Christ's College, Cambridge English botanists English ichthyologists English malacologists English zoologists {{England-scientist-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Berycidae
Berycidae is a small family of deep-sea fishes, related to the squirrelfishes. The family includes the alfonsino The alfonsino (''Beryx decadactylus''), also known as the alfonsin, longfinned beryx, red bream, or imperador, is a species of deepwater berycid fish of the order Beryciformes. It can be found in temperate and subtropical ocean waters nearly wo ...s and the nannygais. Berycids are found in both temperate and tropical waters around the world, between in depth, though mainly greater than . They are typically red in colour, and measure up to in length. Distinguishing features include spiny scales and large eyes and mouths. References Ray-finned fish families Taxa named by Richard Thomas Lowe {{Beryciformes-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Beryx
''Beryx'' is a genus of alfonsinos found in deep oceanic waters. Two of its member species, ''B. decadactylus'' and ''B. splendens'', are found across nearly the entire globe and are of some commercial importance. Species There are currently three recognized species in this genus: * ''Beryx decadactylus'' G. Cuvier, 1829 (Alfonsino) * ''Beryx mollis'' T. Abe, 1959 * ''Beryx splendens The splendid alfonsino (''Beryx splendens'') is an alfonsino of the genus ''Beryx'', found around the world at depths between , usually between . Although its most common size is , it can reach lengths of up to . It is known as'' kinmedai'' (金 ...'' R. T. Lowe, 1834 (Splendid alfonsino) References Marine fish genera Taxa named by Georges Cuvier {{Beryciformes-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ikejime
or is a method of killing fish which maintains the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death. After spiking the brain, a thin needle or piece of wire is inserted into the spinal column to prevent any further muscle movement. When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid and ammonia, making the fish sour, soggy and less tasteful. Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life. This method is cons ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cosmopolitan Fish
Cosmopolitan may refer to: Food and drink * Cosmopolitan (cocktail), also known as a "Cosmo" History * Rootless cosmopolitan, a Soviet derogatory epithet during Joseph Stalin's anti-Semitic campaign of 1949–1953 Hotels and resorts * Cosmopolitan of Las Vegas, a luxury resort casino and hotel in Las Vegas, Nevada, which opened in December 2010 * Cosmopolitan Hotel in Hong Kong Internationalism * World citizen, one who eschews traditional geopolitical divisions derived from national citizenship * Cosmopolitanism, the idea that all of humanity belongs to a single moral community * Cosmopolitan localism, a way of linking local communities in global networks that bring production and consumption closer together Media * ''Cosmopolitan'' (magazine), a magazine for women, sometimes referred to as "''Cosmo''" * ''Cosmopolitan'' (film), a 2003 film starring Roshan Seth * Cosmopolitan Television, a satellite/cable television channel * Cosmopolitan Productions, a defunct United Stat ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |