Bentley's (restaurant)
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Bentley's (restaurant)
Bentley's Oyster Bar and Grill is a restaurant at 11-15 Swallow Street, London, which opened in 1916. The restaurant, previously known as Bentley's, has always specialised in oysters. History Bentley's was owned for some years by Oscar Owide, "once one of London's favourites but in Owide's ownership, a rather shabby place". Owide still owned it in 2004. It was purchased by the chef Richard Corrigan Richard Corrigan (born 10 February 1964) is an Irish chef. He is chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar London and Virginia Park Lodge in Virginia, County C ... in 2005. See also * List of seafood restaurants References Restaurants in London Seafood restaurants Oyster bars {{UK-restaurant-stub ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The United Kingdom includes the island of Great Britain, the north-eastern part of the island of Ireland, and many smaller islands within the British Isles. Northern Ireland shares a land border with the Republic of Ireland; otherwise, the United Kingdom is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. The total area of the United Kingdom is , with an estimated 2020 population of more than 67 million people. The United Kingdom has evolved from a series of annexations, unions and separations of constituent countries over several hundred years. The Treaty of Union between the Kingdom of England (which included Wales, annexed in 1542) and the Kingdom of Scotland in 170 ...
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Swallow Street
Swallow Street is a small street in the West End of London, running north from Piccadilly. It is about long. History The street was previously much longer and stretched as far north as Oxford Street. The first section of the street was built in 1671 as Swallow Close, and was named after the 16th-century tenant Thomas Swallow. On John Ogilby's map of London in 1681, it is shown as running as far as Beak Street, which continues to what is now Oxford Street. Beak Street was developed by the end of the 17th century, and the road became known as Little Swallow Street as far as Glasshouse Street, then Swallow Street to Oxford Street, ending opposite Princes Street. It was the main road between Piccadilly and Oxford Street by the 18th century, and is marked as such on John Rocque's Map of London, 1746. In 1815, the majority of the street was demolished to construct Regent Street, a modern thoroughfare designed by John Nash. The former line of Swallow Street is roughly now where pr ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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Oysters
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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Oscar Owide
Oscar Manuel Owide (23 December 1931 – 3 December 2017) was a British businessman, who ran nightclubs, restaurants and sex industry businesses over a long career. He was the proprietor of Soho's Windmill Theatre, which he ran with his son Daniel Owide as the Windmill International, a "gentleman's club", offering adult cabaret, table and lap dancing. The ''Evening Standard'' in 2004 said Owide was once "Britain's biggest pimp". Early life Oscar Owide was born in Whitechapel, London, in December 1931, the son of Isidore and Mary Owide. He grew up in Finsbury Park, where his father was a "prosperous hairdresser". His father was born Izrael Hillel Owide in Poland, and became a naturalised British citizen on 30 September 1937 as Isidore Owide, living at 35 Fore Street, Edmonton, London N18. Career Owide began his career as a hairdresser in the family business. In the 1950s, he purchased his first nightclub, Ilford's ''Il Grotto''. From the 1960s onwards, he shifted focus to the ...
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Richard Corrigan
Richard Corrigan (born 10 February 1964) is an Irish chef. He is chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar London and Virginia Park Lodge in Virginia, County Cavan. Early life Richard Corrigan was born and raised in Ballivor, County Meath. He studied at Dublin Institute of Technology. Career Having spent several years in the Netherlands, he was then head chef of Mulligan's in Mayfair in London. His first Michelin star was awarded to him when he was head chef of Stephen Bull in Fulham in 1994, also in London. He opened Lindsay House in Soho, London, and won a Michelin star there in 1997. He then bought and refurbished Bentley's in 2005 and subsequently opened Corrigan's Mayfair in 2008. The latter restaurant has been awarded London Restaurant of the Year by the Evening Standard in 2008 and has earned three AA Rosettes. It was also awarded ‘AA London Restaurant of the Year’ in 2009, and gai ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States Seafood restaurants ...
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Restaurants In London
This is a list of notable restaurants in London, United Kingdom. Restaurants in London Current * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Defunct * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * See also * List of companies based in London * List of Michelin starred restaurants * List of three Michelin starred restaurants in the United Kingdom * List of pubs in London * Lists of restaurants * Restaurants in London (category) References External links * {{Michelin stars in the UK Restaurants London Restaurants A restaurant is a business that prepares and serves food and drinks to cu ...
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Seafood Restaurants
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known ...
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