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Beer Ice Cream
Beer ice cream is a type of ice cream prepared using beer as an ingredient. Beer ice cream prepared using darker beers typically has a more distinct flavor compared to that prepared using lighter beers. The alcohol in the beer is sometimes present in the finished ice cream, while other preparations involve cooking, which can evaporate the alcohol. Overview Beer ice cream is prepared using typical ice cream ingredients and beer. Various flavors are imparted to the ice cream based upon what type of beer is used. For example, the use of stout beer can impart a malty and caramel-like flavor, and the use of pilsner, India pale ale and pale ale can impart flavors of bitterness. India pale ale can also imbue malty flavors. Wheat beer and lagers can also be used as an ingredient in the dish. Lighter beers such as lagers do not impart as much flavor compared to darker beers and beers with a higher amount of malt and hops, which provide a more distinct flavor. Various additional ingredie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Ice Cream And Tart
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great American Beer Festival
The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. Established in 1982, it is the largest ticketed beer festival in the U.S. and one of the largest in the world. History The GABF was founded by brewer Charlie Papazian, and the first festival was held in conjunction with the American Homebrewers Association's annual conference in Boulder, Colorado in June 1982, featuring 24 participating breweries and 47 beers. In a private event held the week prior, judges evaluate the beers in the associated competition, and award medals in over 100 beer style categories. In 2019, the panel consisted of 322 judges from 18 countries, who evaluated over 9,400 beers. The most recent GABF was held in 2019, featuring 800 breweries and 4,000 beers. The in-person festival was cancelled in 2020 and 2021, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwich Evening News
The ''Norwich Evening News'' is a daily local newspaper published in Norwich, Norfolk, England. It covers the city and the surrounding suburbs, and is published by Archant. It is the best-selling newspaper in Norwich. As of 28 February 2011 the paper is printed for 6am, as the stories are written the day before. The ''Norwich Evening News'' is sister paper to the ''Eastern Daily Press'', and has a cover price of 50p. On July 1, 2021 it was announced that Richard Porritt would be the paper's new editor after leaving his previous role as Politics and Business Editor at the Eastern Daily Press. See also *''Eastern Daily Press The ''Eastern Daily Press'' (''EDP'') is a regional newspaper covering Norfolk, northern parts of Suffolk and eastern Cambridgeshire, and is published daily in Norwich, UK. Founded in 1870 as a broadsheet called the ''Eastern Counties Daily P ...'', Archant publication covering East Anglia References External links''Norwich Evening News'' Newsp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Draft (magazine)
''DRAFT'' was an American magazine about beer and beer culture, published between September 2006 and August 2017 by DRAFT Publishing. Erika Rietz was the founder and editor-in-chief. The magazine was headquartered in Phoenix, Arizona. It was purchased by Christopher Byron Rice in 2017. He discontinued the print edition of the magazine Rice, who was also the owner of ''All About Beer'' magazine filed for chapter 7 bankruptcy and personal bankruptcy in March 2019, citing $4.5 million in debt. The magazine published the 2013 edition of its “America’s 100 best beer bars” list. See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' ... References External links * Bimonthly magazines published in the United States Lifestyle magazines publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ice Cream Flavors
This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Ice cream flavors * Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture * Banana * Beer * Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States * Bubblegum * Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s. Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. * Butterscotch * Butter pecan is a smooth vanilla ice cream with a slight but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Ice Cream
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series ''The Two Ronnies'' as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. Origins Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times. Bacon ice cream originated as a joke, a flavour that no one would willingly eat, in the 1973 "Ice Cream Parlour Sketch" by ''The Two Ronnies'', where a customer requests cheese and onion flavoured ice cream followed by smokey bacon. In 1992, bacon-and-egg ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Beer
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree ''Sassafras albidum'' or the vine of ''Smilax ornata'' (known as sarsaparilla, also used to make a soft drink, Sarsaparilla (soft drink), sarsaparilla) as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonation, carbonated. Like cola, it usually has a thick and foamy Beer head, head. A well-known use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial flavor, artificial sassafras flavoring, but a few (e.g. Hansen's) use a safrole-free sassafras extract. Major root beer producers include Mug Root Beer, PepsiCo, Barq's, Coca-Cola Company, Dad's Root Beer, Dad's, Hires Root Beer, Keurig Dr. Pepper, and A&W Root Beer, A& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Float
An ice cream float or ice cream soda (also known as a spider in Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float (United States and Canada). A close variation is the ''coke float'', using cola instead of root beer. History The ice cream float was invented by Robert McCay Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, inventing a new drink. His own account, published in ''Soda Fountain'' magazine in 1910, states that while operating a soda fountain at the celebration, he wanted to create a new treat to attract customers away from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Float
An ice cream float or ice cream soda (also known as a spider in Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float (United States and Canada). A close variation is the ''coke float'', using cola instead of root beer. History The ice cream float was invented by Robert McCay Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, inventing a new drink. His own account, published in ''Soda Fountain'' magazine in 1910, states that while operating a soda fountain at the celebration, he wanted to create a new treat to attract customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Maker
domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine which freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm). As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. History Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream free ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Belgium Brewing Company
New Belgium Brewing Company is a nationally distributed brewery in the United States. The brand produces Fat Tire Amber Ale, Voodoo Ranger IPA, Mural Agua Fresca Cerveza, and La Folie Sour Brown Ale, among other regular and seasonal beer varieties. Founded by Kim Jordan and Jeff Lebesch in 1991 in Fort Collins, Colorado, the company expanded to Asheville, North Carolina, in 2016 and Denver, Colorado, in 2018. In 2019, New Belgium was acquired by Lion, an Australian subsidiary of Kirin beverage group of Japan. History The Fat Tire recipe originates from a co-founder's bicycle trip through Belgium from brewery to brewery. The company promotes its Fat Tire ale locally by the public placement of colorful vintage bicycles outside its brewery, which is located adjacent to the public bike path along the Cache La Poudre River. Before 2002, New Belgium distributed in only 16 states; by 2015, it had become the fourth-largest craft brewer in the country and the eighth-overall largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
