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Barbecue In North Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state. History North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat. Social events such as weddings, church events, or other celebrations are often conducted as a pig pickin', where the main course is a barbecued whole pig, spawning a whole su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulled Pork 008
Pulled may refer * Pulled rickshaw * Pulled wool * Pulled pork * Pulled hamstring Straining of the hamstring, also known as a pulled hamstring, is defined as an excessive stretch or tear of muscle fibers and related tissues. Hamstring injuries are common in athletes participating in many sports. Track and field athletes are ... * Pulled elbow {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Cuts of pork ribs Several different types of ribs are available, depending on the section of the rib cage from which they are cut. Variations in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking. Back ribs Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Slaw
Red slaw (sometimes called barbecue slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue. Description Red slaw is different from traditional coleslaw in that it does not use mayonnaise as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning. The ketchup gives it the characteristic color. In addition to being a staple part of Lexington style barbecue, it is also common in other portions of the Southeastern United States. In these regions, regular cole slaw may be called "white slaw" to differentiate it from red slaw. Recipes vary widely and may include other ingredients, such as onion, sugar, black pepper, mustard seed and other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Carolina Barbecue Society
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food. They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic and the Lexington Barbecue Festival, as well as promote the barbecue culture of North Carolina. Mission According to the official website, "The mission of the North Carolina Barbecue Society (NCBS) is to preserve North Carolina’s barbecue history and culture and to secure North Carolina’s rightful place as the Barbecue Capital of the World." A less formal and more commonly heard motto is "to cook and eat barbecue as often as possible, preferably in the company of good friends and to promote the Old North State as the ''Cradle of 'Cue''." History The organization was founded in 2006. The president of the organization is founder Jim Early, attorney and author of the self- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (food)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1,000 Places To See Before You Die
''1,000 Places to See Before You Die'' is a 2003 travel book by Patricia Schultz, published by Workman. A revised edition was published in November 2011. The new edition is in color. An iPad app debuted in December 2011. Among the "1,000 places" in the book are historic ones such as Robert Louis Stevenson's home in Western Samoa and the trail of the Lewis and Clark Expedition in the United States, cultural ones such as the Oregon Shakespeare Festival in the United States and La Scala in Italy, and natural ones such as the Grand Canyon in the United States and the Dead Sea in Israel. The book blends well-known places with rather unknown ones. On March 29, 2007, the Travel Channel and Discovery HD Theater premiered a series based on the book's locations, called '' 1,000 Places to See Before You Die''. Patricia Schultz published a follow-up edition in 2007 called '' 1,000 Places to See in the USA and Canada Before You Die''. Book Summary The book's chapters are broken down by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lexington, North Carolina
Lexington is the county seat of Davidson County, North Carolina, United States. As of the 2010 census, the city had a population of 18,931. It is located in central North Carolina, south of Winston-Salem. Major highways include I-85, I-85B, U.S. Route 29, U.S. Route 70, U.S. Route 52 / I-285 and U.S. Route 64. Lexington is part of the Piedmont Triad region of the state. Lexington has been noted as one of America's top four best cities for barbecue by '' U.S. News & World Report''. The City calls itself the "Barbecue Capital of the World". Lexington, Thomasville, and the rural areas surrounding them are slowly developing as residential bedroom communities for nearby cities such as Winston-Salem, Greensboro, High Point and, to a lesser extent, Charlotte and its northeastern suburbs. History The Lexington area was at least sparsely settled by Europeans in 1775. The settlers named their community in honor of Lexington, Massachusetts, the site of the first skirmish of the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festival
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lexington Barbecue Festival - Crowd 2
Lexington may refer to: Places England * Laxton, Nottinghamshire, formerly Lexington Canada * Lexington, a district in Waterloo, Ontario United States * Lexington, Kentucky, the largest city with this name * Lexington, Massachusetts, the oldest municipality with this name in the United States * Lexington, Alabama * Lexington, California, now a ghost town * Lexington, Georgia * Lexington, Illinois * Lexington, Indiana * Lexington, Carroll County, Indiana * Lexington, Kansas * Lexington, Maine * Lexington, Michigan * Lexington, Minnesota * Lexington, Mississippi * Lexington, Missouri * Lexington, Nebraska * Lexington, New York * Lexington, North Carolina * Lexington, Ohio * Lexington, Oklahoma * Lexington, Oregon * Lexington, South Carolina * Lexington County, South Carolina * Lexington, Tennessee * Lexington, Texas * Lexington, Virginia * Lexington (plantation), Virginia * Lexington, Washington * Lexington Avenue (Manhattan), a street in New York City Ships * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Oven
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horno
( ; ) is a mud adobe-built outdoor oven used by Native Americans and early settlers of North America. Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. The has a beehive shape and uses wood as the heat source. The procedure still used in parts of New Mexico and Arizona is to build a fire inside the and, when the proper amount of time has passed, remove the embers and ashes and insert the bread to be cooked. In the case of corn, the embers are doused with water and the corn is then inserted into the to be steam-cooked. When cooking meats, the oven is fired to a "white hot" temperature (approximately ), the coals are moved to the back of the oven, and the meats placed inside. The smoke-hole and door are sealed with mud. A twenty-one-pound turkey will take 2 to 3 hours to cook. is the usual Spanish word for 'oven' or 'furnace', and derives from the Latin word . "Young women must master the art of usi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Coast Of The United States
The East Coast of the United States, also known as the Eastern Seaboard, the Atlantic Coast, and the Atlantic Seaboard, is the coastline along which the Eastern United States meets the North Atlantic Ocean. The eastern seaboard contains the coastal states and areas east of the Appalachian Mountains that have shoreline on the Atlantic Ocean, namely, Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, North Carolina, South Carolina, Georgia, and Florida.General Reference Map , , 2003. Toponymy and composition T ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_at_Taos_Pueblo_in_New_Mexico_in_2003.jpg "Click for more on -> Horno")
