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Bakdash (ice Cream Parlor)
Bakdash ( ar, بَكْدَاش, Bakdāš), alternatively romanised as Bakdach, is a landmark ice cream parlor in the Al-Hamidiyah Souq in the ancient city of Damascus. Established in 1895, it is famous for its traditional Middle Eastern ''booza''—a mastic frozen dairy dessert. It is noted around the Arab world and has become a popular tourist attraction.Malouf, 2007, p.225 A second branch opened in Amman, Jordan in 2013 to cater to a growing Syrian diaspora there—amidst the Syrian civil war, slowing economic activity, and supply chain problems at the main Damascene branch. See also * Dondurma Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant ... References Bibliography * Mastic ice creams Restaurants in Damascus Ice cream parlors 1895 establishments in the Ottoman E ...
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Bakdash Ice-cream Shop In The Old Souk In Damascus
Bakdash may refer to: * Bakdash (ice cream parlor), in Damascus, Syria * Khalid Bakdash Khalid Bakdash (occasionally spelled Khalid Bagdash or Khaled Bekdache, ar, خالد بكداش) (1912 – July 15, 1995) was a Syrian politician who lead the Syrian Communist Party (SCP) from 1936 until his death in 1995. In 1954, Bakdash became ...
, leader of the Syrian Communist Party from 1936 {{Disambig ...
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Ice Cream Parlor
Ice cream parlors (American English) or ice cream parlours (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes, or even a blend (known as a Boston shake). History While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Par ...
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Al-Hamidiyah Souq
The Al-Hamidiyah Souq () is the largest and the central souk in Syria, located inside the old walled city of Damascus next to the Citadel. The souq is about long and wide, and is covered by a tall metal arch. The souq starts at Al-Thawra street and ends at the Umayyad Mosque plaza, and the ancient Roman Temple of Jupiter stands 40 feet tall in its entrance. History The souq dates back to the Ottoman era and was built along the axis of the Roman route to the Temple of Jupiter around 1780 during the reign of Sultan Abdul Hamid I, and later extended during the reign of Sultan Abdul Hamid II. Nowadays it is one of the most popular shopping districts in Syria, being lined with hundreds of clothes emporiums, shops selling traditional crafts and jewelry, cafés, grocery stores, food stalls and ice cream parlors. Before the ongoing Syrian Civil War it was one of Damascus's main attractions and was visited by many foreigners, including Europeans and Gulf Arabs; however it still rem ...
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Ancient City Of Damascus
The Ancient City of Damascus ( ar, دِمَشْق ٱلْقَدِيمَة, Dimašq al-Qadīmah) is the historic city centre of Damascus, Syria. The old city which is one of the oldest continuously inhabited cities in the world, contains numerous archaeological sites, including some historical churches and mosques. Many cultures have left their mark, especially Hellenistic, Roman, Byzantine and Islamic. In 1979, the historical center of the city, surrounded by walls of Roman era, was declared a World Heritage Site by UNESCO. In June 2013, UNESCO included all Syrian sites on the list of World Heritage in Danger to warn of the risks to which they are exposed because of the Syrian Civil War. Origins and founding Lying on the south bank of Barada River, the ancient city was founded in the 3rd millennium B.C. The horizontal diameter of the oval is about 1.5 km (0.9 mi) which is known as Damascus Straight Street, while the vertical diameter ( la, Cardus Maximus) is about 1  ...
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Damascus
)), is an adjective which means "spacious". , motto = , image_flag = Flag of Damascus.svg , image_seal = Emblem of Damascus.svg , seal_type = Seal , map_caption = , pushpin_map = Syria#Mediterranean east#Arab world#Asia , pushpin_label_position = right , pushpin_mapsize = , pushpin_map_caption = Location of Damascus within Syria , pushpin_relief = 1 , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Governorate , subdivision_name1 = Damascus Governorate, Capital City , government_footnotes = , government_type = , leader_title = Governor , leader_name = Mohammad Tariq Kreishati , parts_type = Municipalities , parts = 16 , established_title = , established_date ...
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Booza
''Booza'' ( ar, بُوظَة, Būẓah, lit=ice cream) is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and ''sahlab'' (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma. Booza is traditionally made through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams, leading to a creamy yet dense texture. History Booza origins dates back to at least 1500 AD in Greater Syria and is sometimes referred to as the "first ice cream in the world". Ancient Damascus In Al-Hamidiyah Souq in the Old City of Damascus, there is an ice cream store named Bakdash that is known throughout the Arab world for its stretchy and chewy ice cream. It is a popular attraction for tourists as well. International usage A brother and sister team (Jilbert El-Zmetr and Tedy Altree-Williams) pioneered and created the first packaged version of ''booza'' in Australia in ...
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Arab World
The Arab world ( ar, اَلْعَالَمُ الْعَرَبِيُّ '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, refers to a vast group of countries, mainly located in Western Asia and Northern Africa, that linguistically or culturally share an Arab identity. A majority of people in these countries are either ethnically Arab or are Arabized, speaking the Arabic language, which is used as the '' lingua franca'' throughout the Arab world. The Arab world is at its minimum defined as the 18 states where Arabic is natively spoken. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 18 states also includes the Comoros, Djibouti, Somalia and the partially recognized state of Palestine. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the sout ...
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Amman
Amman (; ar, عَمَّان, ' ; Ammonite language, Ammonite: 𐤓𐤁𐤕 𐤏𐤌𐤍 ''Rabat ʻAmān'') is the capital and largest city of Jordan, and the country's economic, political, and cultural center. With a population of 4,061,150 as of 2021, Amman is Jordan's primate city and is the List of largest cities in the Levant region by population, largest city in the Levant region, the list of largest cities in the Arab world, fifth-largest city in the Arab world, and the list of largest metropolitan areas of the Middle East, ninth largest metropolitan area in the Middle East. The earliest evidence of settlement in Amman dates to the 8th millennium BC, in a Neolithic site known as ʿAin Ghazal, 'Ain Ghazal, where the world's ʿAin Ghazal statues, oldest statues of the human form have been unearthed. During the Iron Age, the city was known as Rabat Aman and served as the capital of the Ammon, Ammonite Kingdom. In the 3rd century BC, Ptolemy II Philadelphus, Pharaoh of Ptole ...
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Dondurma
Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar. It is believed to originate from the city and region of Kahramanmaraş, and hence is also known as Maraş ice cream. Description Two qualities distinguish Turkish ice cream: hard texture and resistance to melting, brought about by inclusion of the thickening agents salep, a flour made from the root of the early purple orchid, and mastic, a resin that imparts chewiness. The Kahramanmaraş region is known for ''maraş dondurması'', a variety which contains distinctly more ''salep'' than usual. Tough and sticky, it is sometimes eaten with a knife and fork. Consumption and culture Dondurma is commonly sold from both street vendors' carts and store fronts, where the mixture is churned regularly with long-handled paddles ...
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Mastic Ice Creams
Mastic may refer to: Adhesives and pastes * Mastic (plant resin) * Mastic asphalt, or asphalt, is a sticky, black and highly viscous liquid *Mastic cold porcelain, or salt ceramic, is a traditional salt-based modeling clay. *Mastic, high-grade construction adhesive commonly used to bond ceiling, wall, and floor tiles, plywood panels, concrete, asphalt, leather and fabric. *Mastic, waterproof, putty-like paste used in building as a joint-sealer or filler *Stone mastic asphalt, deformation resistant, durable surfacing material Liqueurs *Mastika, a liqueur with added mastic aroma *Chios Mastiha, a liqueur flavoured with mastic distillate or mastic oil from the island of Chios Places * Mastic, New York, hamlet in Suffolk County, New York, USA *Mastic Beach, New York, USA * Mastic Reserve, Cayman Islands * Mastic–Shirley (LIRR station), Shirley, New York, USA Plants * Mastic tree (other) Other *Mastic Brandy Mastika or mastiha is a liqueur seasoned with mastic, a r ...
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Restaurants In Damascus
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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