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B.T.'s Smokehouse
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about of meat per week, with brisket being to of that total. On a typical weekend, the smokehouse will serve 1,200 and 1,500 people in its 38-seat location. The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using a mix of apple, hickory, and black cherry wood. Introduction B.T.'s Smokehouse is a barbeque restaurant in Sturbridge, Massachusetts. The restaurant was founded by Brian Treitman in April 2007 in a roadside trailer next to the Brimfield Antiques Fair. After achieving initial success, B.T.’s was later expanded to occupy the 40-seat establishment that serves as the current location in Sturbridge, Massachusetts. B.T.'s has been credited in ''The Boston Globe'' as one of the “10 place ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telegram & Gazette
The ''Telegram & Gazette'' (and ''Sunday Telegram'') is the only daily newspaper of Worcester, Massachusetts. The paper, headquartered at 100 Front Street and known locally as ''the Telegram'' or the ''T & G'', offers coverage of all of Worcester County, as well as surrounding areas of the western suburbs of Boston, Western Massachusetts, and several towns in Windham County in northeastern Connecticut. The ownership corporation, Worcester Telegram & Gazette Corp., was a wholly owned subsidiary of The New York Times Company (publisher of ''The New York Times'' and ''The Boston Globe'') from 2000 to 2013. In 2013, the New York Times Company sold both the ''T & G'' and the ''Globe'' to John W. Henry, owner of the Boston Red Sox, although Henry told staff at the Worcester paper he intended to sell it as soon as possible. In 2014, Henry sold the paper to Halifax Media Group. In 2015, Halifax was acquired by New Media Investment Group. History On January 22, 1913, the ''Worcester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yankee (magazine)
''Yankee'' is a bimonthly (once every two months) magazine about lifestyle, travel and culture in the New England region of the United States, based in Dublin, New Hampshire. The first issue appeared in September 1935. It has a paid circulation of below 300,000 in 2015, from a peak of one million in the 1980s. Yankee Publishing Inc. It is published by Yankee Publishing Incorporated (YPI), one of the few remaining family-owned and independent magazine publishers in the United States. YPI also owns the oldest continuously produced periodical in the US, the ''Old Farmer's Almanac'', which it purchased in 1939. In 2013, YPI acquired McLean Communications, publisher of ''New Hampshire'' and the '' New Hampshire Business Review''. It is a member of the City and Regional Magazine Association A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reuben Sandwich
The Reuben sandwich is a Cuisine of the United States, North American grilled sandwich composed of corned beef, Swiss cheese (North America), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, Grilling#Flattop grilling/griddling, grilled between slices of rye bread. It is associated with kosher-style delicatessen, delicatessens, but is not Kashrut, kosher because it combines meat and milk, meat and cheese. Possible origins One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Lithuanian Jews, Lithuanian-born Jewish grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel (Omaha, Nebraska), Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcester Magazine
''Worcester Magazine'' is a weekly free alternative media magazine in Worcester, Massachusetts. Established in 1976, the magazine is distributed at more than 400 locations across Central Massachusetts. It is published weekly on Thursdays. Businessman Allen Fletcher is the former publisher of the magazine. In 2008, Holden Landmark Corporation purchased ''Worcester Magazine''. In 2018, Holden Landmark Corporation was acquired by GateHouse Media, owner of the ''Telegram & Gazette The ''Telegram & Gazette'' (and ''Sunday Telegram'') is the only daily newspaper of Worcester, Massachusetts. The paper, headquartered at 100 Front Street and known locally as ''the Telegram'' or the ''T & G'', offers coverage of all of Worceste ...''. The New England Press Association named it as the publication of the year. In March 2014, the circulation of ''Worcester Magazine'' was 27,404 copies. References External links WorcesterMag.com 1976 establishments in Massachusetts Alternative magaz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pépin
Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for ''The New York Times'', ''Food & Wine'' and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series ''Julia and Jacques Cooking at Home'' won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Oringer
Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette. Education Oringer studied restaurant management at Bryant College in Rhode Island (class of 1987) followed by a degree from the Culinary Institute of America in Hyde Park, New York. His classmates voted him Most Likely to Succeed Career His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in Providence, Rhode Island and as sous chef under Jean-Georges Vongerichten at the Marquis de Lafayette in Boston. Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur Paul Ardaji in Greenwich, Connecticut, which won three stars from The NY Times. In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America." Raves followed in Gourmet. In 1995, Oringer returned to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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