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Ayam Taliwang
''Ayam Taliwang'' is a spicy Indonesian grilled chicken (''ayam bakar'') dish originating from Taliwang in West Nusa Tenggara, Indonesia. History Although ''Ayam Taliwang'' is said to be a dish favoured by Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok. Preparation ''Ayam Taliwang'' is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order. Presentation ''Ayam Taliwang'' physically appears similar to regular grilled or fried chicken, with a covering of ''sambal''. Its taste is sweet and spicy, with traces of shrimp paste. It can be served with a side of water spinach (') and eggplant (') covered with chili sauce. Variations The Tal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Bakar Khas Taliwang 2
Ayam may refer to: *Ayam (cap), a Korean hat * Ayam (people), Kuwaiti citizens of Persian origins. *''Ayam'', the Melayu and Malay word for chicken, used in names of dishes and chicken or food-related entities: **Ayam Brand, food company **Ayam bumbu rujak, Indonesia traditional grilled chicken **Ayam gulai, Indonesian curry dish ** Ayam goreng, Indonesian fried chicken **Ayam goreng kalasan, Indonesia traditional fried chicken **Ayam pansuh, Indonesian chicken dish ** Ayam penyet, Indonesian traditional fried chicken **Opor Ayam, Indonesian coconut milk chicken dish **Soto ayam, a yellow spicy chicken soup with vermicelli * Al Ayam ("The Days"), referring to several newspapers`: ** Al Ayam (Bahrain) **Al Ayam (Malaysian) **Al Ayam (Sudan) **Al-Ayyam (other) * Amur Yakutsk Mainline - partially complete railway in Eastern Siberia Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive geographical region, constituting all of N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taliwang
Taliwang is the regency seat of West Sumbawa Regency, on the western coast of the island of Sumbawa. It is the fifth largest town on the island of Sumbawa, with a population of 44,136 at the 2010 Census and 55,340 at the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. Geography The town is located on the western coast of the Sumbawa island. Climate Taliwang has a tropical savanna climate Tropical savanna climate or tropical wet and dry climate is a tropical climate sub-type that corresponds to the Köppen climate classification categories ''Aw'' (for a dry winter) and ''As'' (for a dry summer). The driest month has less than of ... (Aw) with moderate to little rainfall from April to October and heavy rainfall from November to March. References External links * {{West Nusa Tenggara, state=uncollapsed Populated places in West Nusa Tenggara Regency seats of West Nusa Tenggara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombok
Lombok is an island in West Nusa Tenggara province, Indonesia. It forms part of the chain of the Lesser Sunda Islands, with the Lombok Strait separating it from Bali to the west and the Alas Strait between it and Sumbawa to the east. It is roughly circular, with a "tail" (Sekotong Peninsula) to the southwest, about across and a total area of about including smaller offshore islands. The provincial capital and largest city on the island is Mataram. Orang Lombok is some what similar in size and density, and shares some cultural heritage with the neighboring island of Bali to the west. However, it is administratively part of West Nusa Tenggara, along with the larger and more sparsely populated island of Sumbawa to the east. Lombok is surrounded by a number of smaller islands locally called Gili. The island was home to some 3,168,692 Indonesians as recorded in the decennial 2010 censusBiro Pusat Statistik, Jakarta, 2011. and 3,758,631 in the 2020 Census;Badan Pusat Statis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Bakar
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal- grilled chicken. ''Ayam bakar'' literally means "grilled chicken" in Indonesian and Malay. Marination and spices In Java, the chicken is usually marinated with the mixture of '' kecap manis'' (sweet soy sauce) and coconut oil, applied with a brush during grilling. The '' bumbu'' spice mixture may vary among regions, but usually it consists of combination of ground shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while the ayam bakar Padang, Bali, Lombok and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices, and the absence of sweet soy sauce. The chicken pieces are usually partially cooked in the spice mixture using a small fire prior t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Nusa Tenggara
West Nusa Tenggara ( id, Nusa Tenggara Barat – NTB) is a province of Indonesia. It comprises the western portion of the Lesser Sunda Islands, with the exception of Bali which is its own province. Mataram, on Lombok, is the capital and largest city of the province. The 2010 census recorded the population at 4,500,212; the total rose to 4,830,118 at the 2015 census and 5,320,092 at the 2020 census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2021 was 5,390,000. The province's area is 20,153.15 km2. The two largest islands by far in the province are Lombok in the west and the larger Sumbawa island in the east. History Pre-Islamic period Based on analysis of prehistoric objects found (such as complex sarcophagi, decorated stoneware, machetes, and axes), West Nusa Tenggara had previously been inhabited by people who come from Southeast Asia. The natives in this region are called the Sasak people, most of whom live on the island of Lombok. Meanwhil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sasak
The Sasak people live mainly on the island of Lombok, Indonesia, numbering around 3.6 million (85% of Lombok's population). They are related to the Balinese in language and ancestry, although the Sasak are predominantly Muslim while the Balinese are predominantly Hindu. Sasak people who practice pre-Islamic beliefs are also known as Sasak Boda in reference to the name of the Sasak people's original religion, Bodha. Etymology There is a possibility that the origin of the name ''Sasak'' came from the word ''sak-sak'', which means "boat". In the Nagarakretagama, the word ''Sasak'' is mentioned together as one with Lombok Island, namely ''Lombok Sasak Mirah Adhi''. According to local tradition, it is believed that the word ''Sasak'' came from ''sa'-saq'' which means "the one". Followed by the word ''Lombok'' which originates from the word ''Lomboq'', meaning "straight". Hence by combining the words together ''Sa'-saq Lombok'', it means "something that's straight". Other translati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mataram (city)
Mataram ( Indonesian: ''Kota Mataram'') is a city and the capital of the Indonesian province of West Nusa Tenggara. The city is surrounded on all the landward sides by (but is not administratively contained within) West Lombok Regency and lies on the western side of the island of Lombok, Indonesia. It is also the largest city of the province, and had a population of 402,843 at the 2010 Census and 429,651 at the 2020 Census. The city is an economic, cultural, and education center of the province. It hosts all public universities in the province, the main airport as well as the only international airport in the province, and also main government offices. Greater Mataram Area (Indonesian: ''Mataram Raya'') or sometimes also called Gumi Rinjani Metropolitan Area is a metropolitan area surrounding the city with a total population of around 3 million people on 2015, making it one of the largest in Lesser Sunda Islands along with Denpasar metropolitan area in Bali. History There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pestle
Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, and rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since prehistory; today they are typically associated with the profession of pharmacy due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making grog; in masonry and in other typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), ''ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), ''iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', ( Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
