Aviv (restaurant)
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Aviv (restaurant)
Aviv was a Middle Eastern and vegan restaurant in Portland, Oregon. Description Aviv's plant-based menu included baba ghanoush, falafel, Gonzo shawarma fries, hummus, labneh, shakshuka, and spiced Moroccan-style carrots with harissa and tofu feta. Shakshuka was only available as a brunch option on weekends, as of 2020. History Following a successful run as a pop-up, Aviv was established by owners Tal Caspi and Suzanne Prinsen in partnership with Sanjay Chandrasekaran. The original brick and mortar restaurant opened on Southeast Division in May 2017, in the space previously occupied by Chandrasekaran's Heart Bar in southeast Portland's Hosford-Abernethy neighborhood. During the COVID-19 pandemic, Aviv operated via take-out and delivery at times. The restaurant also carried Be Sweet ice cream from Tal Caspi's shop which closed during the pandemic. The restaurant appeared on a 2020 episode of the Food Network's ''Diners, Drive-Ins and Dives'' (season 31, episode 11: ...
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Middle Eastern Cuisine
Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Egyptian, Georgian, Iranian, Iraqi, Israeli, Kurdish, Lebanese, Palestinian and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include ''kebabs'', '' dolmas'', ''falafel'', '' baklava'', yogurt, ''doner kebab'', ''shawarma'' and ''mulukhiyah''. Geography The exact countries considered to be part of the Middle East are difficult to determine as the definition has changed over time and from source to source. Currently the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen. However, Middle Eastern cuisine includes dishes from Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Is ...
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Southeast Portland, Oregon
Southeast Portland is one of the sextants of Portland, Oregon. Boundaries and features Southeast Portland stretches from the warehouses along the Willamette River through historic Ladd's Addition to the Hawthorne and Belmont districts out to Gresham. Not far from Hawthorne is Reed College, whose campus expands from Woodstock Boulevard to Steele Street, and from 28th to 39th Avenues. Southeast Portland also features Mt. Tabor, a cinder cone volcano that has become one of Portland's more scenic and popular parks. Peacock Lane is a street known locally for lavish Christmas decorations and displays. History Southeast Portland has blue-collar roots and has evolved to encompass a wide mix of backgrounds. The Hawthorne district in particular is known for its hippie/radical crowd and small subculturally oriented shops. Between the 1920s and the 1960s, Southeast was home to Lambert Gardens. See also * National Register of Historic Places listings in Southeast Portland, Oregon * Ne ...
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Northwest Portland, Oregon
Northwest Portland is one of the sextants of Portland, Oregon, United States. Northwest Portland includes the Pearl District, most of Old Town Chinatown, the Northwest District, and various residential and industrial neighborhoods. A range of streets primarily in Northwest Portland is named alphabetically from Ankeny through York (the street following York is Reed Street). The street between Wilson and York was called "X Street" until it was renamed as Roosevelt Street. Burnside Street, the "B" in the sequence, divides the Northeast and Northwest quadrants of the city from the Southeast and Southwest. The Pearl District is a recent name for a former warehouse and industrial area just north of downtown. Many of the warehouses have been converted into lofts, and new multistory condominiums have also been developed on previously vacant land. The increasing density has attracted a mix of restaurants, brewpubs, shops, and art galleries. The galleries sponsor simultaneous artists' re ...
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Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ...
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Latke
A latke ( yi, לאַטקע ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini. Etymology The word comes from the Yiddish ', itself from the East Slavic ', a diminutive of ' 'small fried pancake,' which in turn is from Hellenistic Greek ἐλάδιον ''eládion'', '(olive) oil,' diminutive of Ancient Greek ἔλαιον ''élaion'', 'oil'.''Oxford English Dictionary'', 3rd edition, December 2019, 's.v.'' https://www.oed.com/view/Entry/106171/ref> Its Modern Hebrew name, ' ( ''levivá''), plural ''levivot'', is a revival of a word used in the Book of Samuel to describe a dumpling made from kneaded dough, part of the story of Amnon and Tamar. Some interpreters have noted that the homonym ' ( ''leváv'') means "heart," and the verbal form of l-v-v ( ''l-b-b'') ...
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Matzo
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which '' chametz'' (leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be w ...
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Jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as in weight, in length, and in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat". ...
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Matzah Ball
Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a prohibition on soaking matzah products. The texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup; others sink. Transliterations of knaidel Although there are official transliterations of Yiddish words into English by the YIVO Institute, there are many non-standard transliterations. Alternate transliterations of the Yiddish term for ''matzah'' ball, in the singular, include: knaidl, knaidel, kneidl, and kneidel. Transliterations in the plural include: knaidels, knaidlach, knaidelach, kneidels ...
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Hanukkah
or English translation: 'Establishing' or 'Dedication' (of the Temple in Jerusalem) , nickname = , observedby = Jews , begins = 25 Kislev , ends = 2 Tevet or 3 Tevet , celebrations = Lighting candles each night. Singing special songs, such as Ma'oz Tzur. Reciting the Hallel prayer. Eating foods fried in oil, such as latkes and sufganiyot, and dairy foods. Playing the '' dreidel'' game, and giving Hanukkah ''gelt'' , type = Jewish , significance = The Maccabees successfully revolted against Antiochus IV Epiphanes. According to the Talmud, the Temple was purified and the Miracle of the cruse of oil, wicks of the menorah miraculously burned for eight days, even though there was only enough sacred oil for one day's lighting. , relatedto = Purim, as a Rabbinic Judaism, rabbinically decreed holiday. , date = , date = , date = , date = , date = Hanukkah (; ) is a Jewish holidays, Jewish festival commemorating the ...
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Diners, Drive-Ins And Dives
''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to ''Road Tasted'', '' Giada's Weekend Getaways'', and '' $40 a Day''. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba (see the episodes page). Premise Each episode generally has a unifying theme (such as burgers, ribs, or seafood) with the host visiting multiple restaurants within a single city to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional comfort foods (such as barb ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ...
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