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Avery Brewing Company
Avery Brewing Company is a regional brewery located in Boulder In geology, a boulder (or rarely bowlder) is a rock fragment with size greater than in diameter. Smaller pieces are called cobbles and pebbles. While a boulder may be small enough to move or roll manually, others are extremely massive. In c ..., Colorado, founded in 1993. The brewery produces year round beers as well as seasonal beers, some of which have received praise from brewing competitions and festivals such as White Rascal Belgian-Style White Ale at the 2015 Great American Beer Festival. In 2017, Spain-based Mahou-San Miguel Group acquired a 30% stake in Avery. In 2019, Avery sold another 40% stake to Mahou-San Miguel Group and Founders Brewing Company. History Adam Avery, president and head brewmaster of the brewery, incorporated the company in 1993 when craft breweries were just starting to increase in popularity among mainstream beer drinkers. In its first years, the brewery utilized only a ...
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Avery Brewing Company Logo
Avery may refer to: Business * Avery Company, a former tractor manufacturer and later produced trucks and automobiles * Avery Weigh-Tronix, a British manufacturer of industrial weighing systems * Avery Berkel, a British manufacturer of retail weighing systems ** GEC Avery, a former British manufacturer of weighing machines (successor to W & T Avery) ** W & T Avery, a former British manufacturer of weighing machines * Avery Brewing Company, a regional brewery located in Boulder, Colorado * Avery Dennison, a major manufacturer of pressure-sensitive adhesive materials, apparel branding labels and tags, RFID inlays, and specialty medical products * Avery Publishing, an imprint of the Penguin Group People * Avery (given name), including fictional characters * Avery (surname) Places United States * Avery, California * Avery, Idaho * Avery, Indiana * Avery, Iowa * Avery, Michigan * Avery, Missouri * Avery, Crawford County, Missouri * Avery, Nebraska * Avery, Ohio * Ave ...
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Founders Brewing Company
Canal Street Brewing Co., L.L.C., doing business as Founders Brewing Company, is a brewery in Grand Rapids, Michigan, known for producing several highly rated and award-winning craft-style ales, including KBS (Kentucky Breakfast Stout), Centennial IPA, Dirty Bastard, and Founders Porter. Since its founding as a craft brewery in the mid-1990s, it has grown to become the 15th largest brewery in the United States, and a prominent member of the West Michigan brewing industry. It is now majority-owned by Mahou San Miguel of Spain. History Mike Stevens and Dave Engbers were homebrewing enthusiasts who had recently graduated from college. The company was originally organized in 1996 as John Pannell Brewing Company; Stevens and Engbers changed the company's name to Canal Street Brewing Co. in 1997. They took that name from the historical name of the Grand Rapids street (now Monroe Avenue) where they had set up operations, in an area where several 19th-century breweries once stood. The ...
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Manufacturing Companies Based In Boulder, Colorado
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final product. T ...
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Beer Brewing Companies Based In Colorado
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Barrel-aged Beer
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port.Craft Beer and Brewing. ''Barrel-aging.''
Retrieved 21 April 2020.
There is a particular tradition of barrel ageing beer in , notably of lambic beers.The High Council for Artisanal Lambic Beers. ''Lambiek.''
(in Dutch) Retriev ...
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International Bitterness Units Scale
When drinking beer, there are many factors to be considered. Principal among them are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform determination to be made on the overall qualities of any beer. Colour "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L. The Standard Reference Method or SRM is a system modern brewers use to measure colour intensity, roughly darkness, of a beer or wort. The method i ...
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Brewers Association
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF). The current president and CEO is Bob Pease. The American Homebrewers Association was founded by past BA president, Charlie Papazian. American Homebrewers Association The BA was established in 2005 through a merger of the Association of Brewers headed by brewer Charlie Papazian and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts." The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Avery Brewing Company
Avery Brewing Company is a regional brewery located in Boulder In geology, a boulder (or rarely bowlder) is a rock fragment with size greater than in diameter. Smaller pieces are called cobbles and pebbles. While a boulder may be small enough to move or roll manually, others are extremely massive. In c ..., Colorado, founded in 1993. The brewery produces year round beers as well as seasonal beers, some of which have received praise from brewing competitions and festivals such as White Rascal Belgian-Style White Ale at the 2015 Great American Beer Festival. In 2017, Spain-based Mahou-San Miguel Group acquired a 30% stake in Avery. In 2019, Avery sold another 40% stake to Mahou-San Miguel Group and Founders Brewing Company. History Adam Avery, president and head brewmaster of the brewery, incorporated the company in 1993 when craft breweries were just starting to increase in popularity among mainstream beer drinkers. In its first years, the brewery utilized only a ...
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Great American Beer Festival
The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. Established in 1982, it is the largest ticketed beer festival in the U.S. and one of the largest in the world. History The GABF was founded by brewer Charlie Papazian, and the first festival was held in conjunction with the American Homebrewers Association's annual conference in Boulder, Colorado in June 1982, featuring 24 participating breweries and 47 beers. In a private event held the week prior, judges evaluate the beers in the associated competition, and award medals in over 100 beer style categories. In 2019, the panel consisted of 322 judges from 18 countries, who evaluated over 9,400 beers. The most recent GABF was held in 2019, featuring 800 breweries and 4,000 beers. The in-person festival was cancelled in 2020 and 2021, wi ...
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Boulder, Colorado
Boulder is a home rule city that is the county seat and most populous municipality of Boulder County, Colorado, United States. The city population was 108,250 at the 2020 United States census, making it the 12th most populous city in Colorado. Boulder is the principal city of the Boulder, CO Metropolitan Statistical Area and an important part of the Front Range Urban Corridor. Boulder is located at the base of the foothills of the Rocky Mountains, at an elevation of above sea level. Boulder is northwest of the Colorado state capital of Denver. It is home of the main campus of the University of Colorado, the state's largest university. History On November 7, 1861, the Colorado General Assembly passed legislation to locate the University of Colorado in Boulder. On September 20, 1875, the first cornerstone was laid for the first building (Old Main) on the CU campus. The university officially opened on September 5, 1877. In 1907, Boulder adopted an anti- saloon ordinanc ...
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Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ...
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