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Australian Wine Research Institute
The Australian Wine Research Institute (AWRI) is a research institute with a focus on Australian wine, based in Adelaide, South Australia. Location It is based at the Wine Innovation Cluster, situated in the Waite Research Precinct, in the Adelaide suburb of Urrbrae, South Australia. History The institute was established in 1955 at the Waite campus of the University of Adelaide. It is funded by grape growers and wineries. Its first scientific chief was John Fornachon. An early researcher was Bryce Rankine, who later taught at the Roseworthy College, an oenology institution. The primary aim of the institute in the 1950s was to create good Australian table wines as opposed to traditional fortified wines.Max Allen, ''The History of Australian Wine: Stories from the Vineyard to the Cella Door'', Carlton, Victoria: Victory Books, 2012, p. 79 Research done by the institute has looked at "oxidation, hazes and deposits caused by trace amounts of iron and copper, and the need for be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Industry Organizations
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1955 Establishments In Australia
Events January * January 3 – José Ramón Guizado becomes president of Panama. * January 17 – , the first Nuclear marine propulsion, nuclear-powered submarine, puts to sea for the first time, from Groton, Connecticut. * January 18–January 20, 20 – Battle of Yijiangshan Islands: The Chinese Communist People's Liberation Army seizes the islands from the Republic of China (Taiwan). * January 22 – In the United States, The Pentagon announces a plan to develop intercontinental ballistic missiles (ICBMs), armed with nuclear weapons. * January 23 – The Sutton Coldfield rail crash kills 17, near Birmingham, England. * January 25 – The Presidium of the Supreme Soviet of the Soviet Union announces the end of the war between the USSR and Germany, which began during World War II in 1941. * January 28 – The United States Congress authorizes President Dwight D. Eisenhower to use force to protect Taiwan, Formosa from the People's Republic of China. February * February ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Australia
Wine Australia is an Australian Government statutory corporation that promotes and regulates the Australian wine industry. It was created as the Australian Wine and Brandy Corporation (AWBC) in 1981 to replace the Australian Wine Board by the ''Australian Wine and Brandy Corporation Act 1980'', and had its name changed by the amended ''Wine Corporation Act 1980'', passed in December 2010. Wine Australia is now governed by the superseding law, ''Wine Australia Act 2013''. Wine Australia determines the boundaries of Australia's wine regions and sometimes names them. Wine Australia also regulates wine exports, ensuring the quality and integrity of each shipment of wine exported. Wine Australia has three main departments; Compliance, Market Development and Knowledge Development. Wine Australia has its headquarters in Adelaide. History Wine Australia is a type of statutory authority known as a statutory corporation, established by the Australian Government. It was originally creat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Wine Centre Of Australia
The National Wine Centre of Australia (commonly the "Wine Centre") is a public exhibition building about winemaking and its industry in South Australia, opened in 2001. It contains an interactive permanent exhibition of winemaking, introducing visitors to the technology, varieties and styles of wine. It also has a wine tasting area, giving visitors the opportunity to taste and compare wines from different areas of Australia. The Wine Centre is situated at the eastern end of North Terrace, Adelaide in the east parklands and adjacent to the Adelaide Botanic Gardens. The building designed by Cox Grieve Gillett uses building materials to reflect items used in making wine. The exterior of the building looks like a section of a wine barrel. Outside the building are rows of grapevines, showing seven different varieties of grapes to curious visitors who normally would not have access to a vineyard to see the differences for themselves. History Its development by the Olsen Liberal St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Society Of Viticulture And Oenology
Based in Glen Osmond, South Australia, the Australian Society of Viticulture and Oenology (ASVO) is a non-political organization that was founded in 1980 to serve the interests of practicing winemakers and viticulturists by encouraging the exchange of technical information. It publishes the ''Australian Journal of Grape and Wine Research'' and has over 1,300 individual and corporate members. Objectives The organization's major objectives are: *"To encourage, stimulate, support and promote the dissemination of research or technical information in viticulture and oenology or other sciences directly applied to viticulture and oenology; *To provide a forum for the presentation, discussion and publication of such research and technological developments for the advancement of science and promotion of common welfare; and *To promote education in viticulture and oenology and help ensure and maintain the highest standards of quality for such educational objectives." See also *Australian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian And New Zealand Wine Industry Journal
''The Australian and New Zealand Wine Industry Journal'' published a wide range of articles from technical and scientific papers to practical advice and the latest news on research and development. The journal was issued six times a year and featured practical winemaking, practical grape growing, articles on wine regions and wine styles, vintage reports, marketing, finance and management, research papers, and industry news and analyses. In 2010 the magazine merged with ''Australian Viticulture'' to form a new wine magazine, ''Wine & Viticulture Journal''. See also *Australian wine *New Zealand wine New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation fr ... References 1986 establishments in Australia 2010 disestablishments in Australia Australian wine Bi-monthly magazines published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulphur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a toxic gas responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of sulfur- bearing fossil fuels. Structure and bonding SO2 is a bent molecule with ''C''2v symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support for this simple approach that does not invoke ''d'' orbital participation. In terms of electron-counting formalism, the sulfur atom has an oxidation state of +4 and a formal charge of +1. Occurrence Sulfur dioxide is found on Earth and exists in very small concentrations and in the atmosphere at about 1 ppm. On other planets, sul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is ''quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Portugal, ''Tafelwein'' in Germany, and ''επιτραπέζιος ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adelaide
Adelaide ( ) is the capital city of South Australia, the state's largest city and the fifth-most populous city in Australia. "Adelaide" may refer to either Greater Adelaide (including the Adelaide Hills) or the Adelaide city centre. The demonym ''Adelaidean'' is used to denote the city and the residents of Adelaide. The Traditional Owners of the Adelaide region are the Kaurna people. The area of the city centre and surrounding parklands is called ' in the Kaurna language. Adelaide is situated on the Adelaide Plains north of the Fleurieu Peninsula, between the Gulf St Vincent in the west and the Mount Lofty Ranges in the east. Its metropolitan area extends from the coast to the foothills of the Mount Lofty Ranges, and stretches from Gawler in the north to Sellicks Beach in the south. Named in honour of Queen Adelaide, the city was founded in 1836 as the planned capital for the only freely-settled British province in Australia. Colonel William Light, one of Adelaide's foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
