Augsburger Plärrer
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Augsburger Plärrer
The is an endangered German list of chicken breeds, breed of domestic chicken. It originates from the area of the city of Augsburg, in the Swabia (Bavaria), Swabian region of the federal states of Germany, state of Bavaria, in southern Germany. It was selective breeding, bred in the nineteenth century, and derives mostly from the French La Flèche (chicken), La Flèche breed. It is the only chicken breed of Bavarian origin. History The Augsburger was created by Julius Meyer, of the small town of Haunstetten, now part of the city of Augsburg, in the Swabia (Bavaria), Swabian region of the federal states of Germany, state of Bavaria, in southern Germany. In 1870 or 1880, he cross-bred birds of the French La Flèche (chicken), La Flèche breed, prized for the quality of its meat, with an Italian breed or type – now extinct – named Lamotta, which was a good layer of eggs. The aim was to create a dual-purpose chicken which would combine both qualities. The first written des ...
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Gesellschaft Zur Erhaltung Alter Und Gefährdeter Haustierrassen
The or GEH is a German national association for the conservation of historic and endangered domestic animal breeds. History The GEH was founded on 5 December 1981 in the Rottal, in Lower Bavaria in southern Germany. It has about 2100 members. Since it was founded, no domestic livestock breed has become extinct in Germany. Activities The GEH co-operates with other national and international organisations for the conservation of biodiversity. It publishes an annual Rote Liste or red list of endangered breed In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status ...s of livestock, which attributes one of four categories of conservation risk to domestic breeds of cattle, dogs, goats, horses, pigs, rabbits and sheep, of chickens, ducks, geese and turkeys, and of bees; listing of domest ...
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Breeders' Association
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ...
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Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ...
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Siciliana (chicken)
The Siciliana is an ancient breed of chicken from the Italian island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long separation from the original stock has led to marked differences between the two. History The Siciliana appears to derive from ancient inter-breeding of local Sicilian birds with North African stock such as the rose-combed Berbera breed or the Tripolitana described by Tucci. These birds may have been similar to the "Gallus turcicus" described by Ulisse Aldrovandi in 1600. Chickens similar to the Siciliana are depicted in 16th-century paintings in the Vatican Museums and the Galleria Borghese in Rome, and in Florence and Paris. In about 1863 or 1877, a certain Cephas Dawes of Dedham, Mass, captain of the ''Frutiere'', was loading oranges in Sicily and bo ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ...
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