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Augsburger
The is an endangered German breed of domestic chicken. It originates from the area of the city of Augsburg, in the Swabian region of the state of Bavaria, in southern Germany. It was bred in the nineteenth century, and derives mostly from the French La Flèche breed. It is the only chicken breed of Bavarian origin. History The Augsburger was created by Julius Meyer, of the small town of Haunstetten, now part of the city of Augsburg, in the Swabian region of the state of Bavaria, in southern Germany. In 1870 or 1880, he cross-bred birds of the French La Flèche breed, prized for the quality of its meat, with an Italian breed or type – now extinct – named Lamotta, which was a good layer of eggs. The aim was to create a dual-purpose chicken which would combine both qualities. The first written description of the Augsburger is that of Jean Bungartz in 1885. The Augsburger became popular, and spread to the area of Stuttgart and as far as the Black Forest. A breeders' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augsburg
Augsburg (; bar , Augschburg , links=https://en.wikipedia.org/wiki/Swabian_German , label=Swabian German, , ) is a city in Swabia, Bavaria, Germany, around west of Bavarian capital Munich. It is a university town and regional seat of the ''Regierungsbezirk'' Schwaben with an impressive Altstadt (historical city centre). Augsburg is an urban district and home to the institutions of the Landkreis Augsburg. It is the third-largest city in Bavaria (after Munich and Nuremberg) with a population of 300,000 inhabitants, with 885,000 in its metropolitan area. After Neuss, Trier, Cologne and Xanten, Augsburg is one of Germany's oldest cities, founded in 15 BC by the Romans as Augsburg#Early history, Augusta Vindelicorum, named after the Roman emperor Augustus. It was a Free Imperial City from 1276 to 1803 and the home of the patrician (post-Roman Europe), patrician Fugger and Welser families that dominated European banking in the 16th century. According to Behringer, in the sixteen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rote Liste
The , full name , is a red list of threatened breeds of domestic animal published annually by the Gesellschaft zur Erhaltung alter und gefährdeter Haustierrassen, the German national association for the conservation of historic and endangered domestic animal breeds. History The GEH was founded in Witzenhausen, in Hesse, central Germany, in 1981. In 1987 it established the criteria on which the Rote Liste is based. The list is published annually, and attributes one of four categories of conservation risk to domestic breeds of cattle, dogs, goats, horses, pigs, rabbits and sheep, of chickens, ducks, geese and turkeys, and of bees; listing of domestic pigeon breeds is in preparation. Some breeds from outside Germany are listed separately. The four levels of risk are: * I: ', extremely endangered * II: ', seriously endangered * III: ', endangered * ', alert The risk level is calculated using a formula that takes into account five criteria: the number of breeding animals or bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gesellschaft Zur Erhaltung Alter Und Gefährdeter Haustierrassen
The or GEH is a German national association for the conservation of historic and endangered domestic animal breeds. History The GEH was founded on 5 December 1981 in the Rottal, in Lower Bavaria in southern Germany. It has about 2100 members. Since it was founded, no domestic livestock breed has become extinct in Germany. Activities The GEH co-operates with other national and international organisations for the conservation of biodiversity. It publishes an annual Rote Liste or red list of endangered breed In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status ...s of livestock, which attributes one of four categories of conservation risk to domestic breeds of cattle, dogs, goats, horses, pigs, rabbits and sheep, of chickens, ducks, geese and turkeys, and of bees; listing of domest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mühlhausen
Mühlhausen () is a city in the north-west of Thuringia, Germany, north of Niederdorla, the country's geographical centre, north-west of Erfurt, east of Kassel and south-east of Göttingen. Mühlhausen was first mentioned in 967 and became one of the most important cities in central Germany in the late Middle Ages. In the mid-13th century, it became a '' Freie Reichsstadt'', an independent and republican self-ruled member of the Holy Roman Empire, controlling an area of approximately and 19 regional villages. Due to its long-distance trade, Mühlhausen was prosperous and influential with a population of 10,000 around 1500. Because it was spared from later destruction, Mühlhausen today has a great variety of historical buildings with one of the largest medieval city centres remaining in Germany, covering a surface of more than 50 hectares within the inner city wall and approximately 200 hectares overall. There are eleven Gothic churches, several patricians’ houses and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siciliana (chicken)
The Siciliana is an ancient breed of chicken from the Italian island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long separation from the original stock has led to marked differences between the two. History The Siciliana appears to derive from ancient inter-breeding of local Sicilian birds with North African stock such as the rose-combed Berbera breed or the Tripolitana described by Tucci. These birds may have been similar to the "Gallus turcicus" described by Ulisse Aldrovandi in 1600. Chickens similar to the Siciliana are depicted in 16th-century paintings in the Vatican Museums and the Galleria Borghese in Rome, and in Florence and Paris. In about 1863 or 1877, a certain Cephas Dawes of Dedham, Mass, captain of the ''Frutiere'', was loading oranges in Sicily and bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern''. Show quality strains may have even pigmentation throughout the outer plumage, production or pet quality strains are likely to not. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References See also * Equine coat colour * List of poultry feathers * Lavender (chicken plumage) * Solid black (chicken plumage) * Solid white (chicken plumage) {{chicken Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeaster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Re-unification Of Germany
German reunification (german: link=no, Deutsche Wiedervereinigung) was the process of re-establishing Germany as a united and fully sovereign state, which took place between 2 May 1989 and 15 March 1991. The day of 3 October 1990 when the German Reunification Treaty entered into force dissolving the German Democratic Republic (GDR; german: link=no, Deutsche Demokratische Republik, DDR, or East Germany) and integrating its recently re-established constituent federated states into the Federal Republic of Germany (FRG; german: link=no, Bundesrepublik Deutschland, BRD, or West Germany) to form present-day Germany, has been chosen as the customary ''German Unity Day'' () and has thereafter been celebrated each year from 1991 as a national holiday. East and West Berlin were united into a single city and eventually became the capital of reunited Germany. The East Germany's government led by the Socialist Unity Party of Germany (SED) (a communist party) started to falter on 2 May 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavarian Plateau
The Alpine Foreland, less commonly called the Bavarian Foreland,Dickinson, Robert E (1964). ''Germany: A regional and economic geography'' (2nd ed.). London: Methuen, pp. 585-586. . Bavarian Plateau or Bavarian Alpine Foreland (german: Bayerisches Alpenvorland), refers to a triangular region of plateau and rolling foothills in Southern Germany, stretching from Lake Constance in the west to beyond Linz on the Danube in the east, with the Bavarian Alps forming its south boundary and the Danube its northern extent. Geography The Alpine Foreland has been shaped under the influence of the ice ages and has a rich variety of landforms. A molasse basin of extensive Tertiary and Quaternary sediments —silt and clay, sand and sedimentary rocks from Alpine erosion— overlay the Alpine nappes. Features such as the morainic hills, gravel sandar and lakes have left a record of various glaciation stages in this region. The Alpine Foreland is crossed by the rivers Iller, Wertach, Lech, Isar an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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