|
Asaro (food)
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba people, Yoruba of Nigeria, Benin Republic and Togo. It is a one-pot meal made from Yam (vegetable), yam, a starchy tuber, and a variety of other ingredients. It can be enjoyed as a main course or a side dish. Ingredients and preparation The primary ingredient in Asaro is yam, which is peeled, cut into chunks, and boiled until it becomes soft. Other essential ingredients include Palm oil, red palm oil, onions, peppers, salt and a mixture of spices, which are combined in a pot. The dish is often prepared with a generous amount of palm oil to give it its characteristic reddish-orange color and its smoky and nutty flavour. It is seasoned with spices like whole Crayfish as food, crayfish, crayfish powder, smoked fish, and Bouillon cube, bouillon cubes for added flavor. Garlic and ginger can also be added. Asaro may also include vegetables like scent leaf or spinach. The dish may be s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pottage
Pottage or potage (, ; ) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word ''pottage'' comes from the same Old French root as ''potage'', which is a dish of more recent origin. Pottage ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups. Preparation Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavour; this was intended to break down complex starches and to en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoruba People
The Yoruba people (, , ) are a West African ethnic group that mainly inhabit parts of Nigeria, Benin, and Togo. The areas of these countries primarily inhabited by Yoruba are often collectively referred to as Yorubaland. The Yoruba constitute more than 42 million people in Africa, are a few hundred thousand outside the continent, and bear further representation among members of the African diaspora. The vast majority of the Yoruba population is today within the country of Nigeria, where they make up 21% of the country's population according to CIA estimations, making them one of the largest List of ethnic groups of Africa, ethnic groups in Africa. Most Yoruba people speak the Yoruba language, which is the Niger–Congo languages, Niger-Congo language with the largest number of native or L1 speakers. In Africa, the Yoruba are contiguous with the Yoruboid languages, Yoruboid Itsekiri to the south-east in the northwest Niger Delta, Bariba people, Bariba to the northwest in Benin a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Pottage Or Àsáró
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam *Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *'' Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia *Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Ira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish As Food
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the meat inside. Another favorite is to suck the head of the crayfish, as seasoning and flavor can collect in the fat of the boiled interior. Regional cuisines Australia Australia is home to genus ''Cherax'' which is distinct from European, Asian and North and South American species. Two of the Australian edible crayfish are the common yabby ('' C. destructor'') and the red claw ('' C. quadricarinatus''). The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon Cube
A bouillon cube (Canada and US), stock cube ( Australia, Ireland, New Zealand, South Africa and UK), or broth cube (Asia) is dehydrated broth or stock formed into a small cube about wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms. History Dehydrated meat stock, in the form of tablets, was known in the 17th century to English food writer Anne Blencowe, who died in 1718,Joan Thirsk, ‘Blencowe , Anne, Lady Blencowe (1656–1718)’, Oxford Dictionary of National Biography, Oxford University Press, Oct 2005; online edn, Jan 200accessed 17 Nov 2016/ref> and elsewhere as early as 1735. Various French cooks in the early 19th century (Lefesse, Massué, and Martin) tried to patent bouillon cubes and tablets, but were turned down for lack of originality.Jennifer Davis, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Plantain
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular. In Indonesia it is called ''gorengan''. It is called ''alloco'' in Côte d'Ivoire and ''dodo'' in Western Nigeria, otherwise known as simply fried plantain in other parts of Nigeria. ''Kelewele'' is a fried spicy plantain or can be fried as a side dish for Red Red (African stewed black-eyed peas) and fish stew in Ghana. Fried plantain is also eaten in some countries in South America or the Caribbean where African influence is present. For example, in the Dominican Republic, Cuba and Puerto Rico, it is common to cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again. This is also a common dish in Haiti, referred to as ''bannann peze'', and througho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Pottage Longthroat Memoirs
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam *Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *'' Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia *Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Ira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Porridge Or Àsáró
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam *Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *'' Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia *Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Ira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Porridge")
