Arslanlı, Erdemli
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Arslanlı, Erdemli
Arslanlı (formerly Akkuyu) is a neighbourhood in the municipality and district of Erdemli, Mersin Province, Turkey. Its population is 585 (2022). It is located north west of Erdemli and west of Mersin. The village is at the junction of village roads from Erdemli, one to north and one to west. (The road to west leads to some ruins of the ancient ages.) Thus the village is a convenient place as a stop for people traveling to other villages and there are a number of self-service kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ... shops (known as ''Kendin pişir kendin ye''). The major economic activity in Arslanlı is farming. ...
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Erdemli
Erdemli is a town and district of Mersin Province in the Mediterranean region of Turkey, west of the city of Mersin. Geography Erdemli is located between the districts of Mezitli (to the east) and Silifke (to the west). In the north, Erdemli is bordered by Karaman Province and in the south by the Mediterranean Sea. The district extends from the Mediterranean coastal plain, the largest agricultural area in Mersin Province, to high in the Taurus Mountains where there is forest, and then a large area (half the land area of the district) is high mountain above the treeline. Erdemli is a quiet rural district where the people are conservative, and is traditionally a stronghold of Turkish nationalist politicians; however some departments of Mersin University are opening branches here which will surely have an effect on the cultural and social life of Erdemli in the future. There is no industry except some hand-weaving of rugs so the local economy depends on agriculture. The coastal p ...
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Mersin Province
Mersin Province ( tr, ), formerly İçel Province ( tr, ), is a province in southern Turkey, on the Mediterranean coast between Antalya and Adana. The provincial capital and the biggest city in the province is Mersin, which is composed of four municipalities and district governorates: Akdeniz, Mezitli, Toroslar and Yenişehir. Next largest is Tarsus, the birthplace of Paul the Apostle. The province is considered to be a part of the geographical, economical and cultural region of Çukurova, which covers the provinces of Mersin, Adana, Osmaniye and Hatay. The capital of the province is the city of Mersin. Etymology The province is named after its biggest city Mersin. Mersin was named after the aromatic plant genus ''Myrsine'' ( el, Μυρσίνη, tr, mersin) in the family Primulaceae, a myrtle that grows in abundance in the area. The 17th-century Ottoman traveler Evliya Çelebi has recorded in his ''Seyahatnâme'' that there was also a clan named Mersinoğulları in ...
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Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ...
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TÜİK
Turkish Statistical Institute (commonly known as TurkStat; tr, Türkiye İstatistik Kurumu or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and has its headquarters in Ankara Ankara ( , ; ), historically known as Ancyra and Angora, is the capital of Turkey. Located in the central part of Anatolia, the city has a population of 5.1 million in its urban center and over 5.7 million in Ankara Province, maki .... Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the Institute was renamed as the Turkish Statistical Institute on November 18, 2005. References External linksOfficial website of the institute National statistical services Statistical Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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Mersin
Mersin (), also known as İçel, is a large city and a port on the Mediterranean Sea, Mediterranean coast of southern Turkey. It is the provincial capital of Mersin Province, Mersin (İçel) Province. It is made up of four municipalities and district governorates: Akdeniz, Mersin, Akdeniz, Mezitli, Toroslar and Yenişehir, Mersin, Yenişehir. As urbanisation continue towards the east, a larger metropolitan region combining Mersin with Tarsus, Mersin, Tarsus and Adana (the Adana-Mersin Metropolitan Area) is in the making with more than 3.3 million inhabitants. Mersin lies on the western side of the Çukurova, a geographical, economic and cultural region. It is an important hub for Turkey's economy, with Port of Mersin, Turkey's largest seaport located here. The city hosted the 2013 Mediterranean Games. As of the 2021 estimation, the population of the Adana-Mersin Metropolitan Area was 33,000 inhabitants of whom 1,064,850 lived in the Mersin area made up of the four urban district ...
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Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ...
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