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Arruda DOC
Arruda is a Portuguese wine region centered on the town of Arruda dos Vinhos in the Lisboa wine region. The region is designated as '' Denominação de Origem Controlada'' (DOC) accessed on January 24, 2010 after it was promoted from its former '' Indicação de Proveniencia Regulamentada'' (IPR) status. The region is known primarily for its red wine production.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 330 Dorling Kindersley 2005 Grapes The principle grapes of ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arruda Dos Vinhos
Arruda dos Vinhos () is a municipality in the Lisbon District in Portugal. The population in 2011 was 13,391,Instituto Nacional de Estatística in an area of . The present Mayor is André Filipe dos Santos Rijo, elected from the . Parishes Administratively, the municipality is divided into 4 civil parishes (''''): * |
Lisboa VR
Lisboa, until 2009 named Estremadura, is a Portuguese wine region covering the same areas as the Estremadura region, and taking its name from the country's capital. The region is classified as a '' Vinho Regional'' (VR), a designation similar to a French ''vin de pays'' region. While the Beiras and Alentejo VRs are largest geographically, the Lisboa region is Portugal's largest producer of wine by volume. The region stretches from Lisbon along the Atlantic coast to the Bairrada DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In early 2009, the region was renamed from Estremadura to Lisboa to avoid confusion with the Spanish wine region Extremadura and to capitalize on the internationally well-known name of the country's capital. Wine regions Within the Lisboa region there are 9 subregions at the DOC level. *Alenquer DOC *Arruda DOC *Bucelas DOC *Carcavelos DOC *Colares DOC *Óbidos DOC *Torres Vedras DOC *Encostas d'Aire DOC-Overlaps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camarate (grape)
Camarate () is a former civil parish in the municipality of Loures, Lisbon District, Portugal. In 2013, the parish merged into the new parish Camarate, Unhos e Apelação. With a population of 23,000 inhabitants in 2001, the parish of Camarate extends into an area of 5.52 km². History The probable origin of the local place name came from the historical cultivation of vineyards with a caste of grape called ''Camarate''. A Matriz Church was founded by the Bishop of Lisbon, Agapito Colona, in the 14th century, and later amplified and expanded. During the Portuguese Interregnum, the estate of Camarate, then property of the Jew David Negro, administrator of the Royal Customhouses of King Ferdinand I of León and Castile, was confiscated and delivered into the hands of Nuno Álvares Pereira, who lived there with his mother until joining the Carmelite Order. While there, the knight founded and consecrated a chapel to ''Nossa Senhora do Socorro'', which he later offered, along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graciano
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.J. Robinson ''Vines, Grapes & Wines'' pg 214 Mitchell Beazley 1986 Graciano thrives in warm, arid climates. Wine regions *In Australia, Graciano is used either in blends with Tempranillo or as varietal wines. *In France, the grape is grown in Languedoc-Roussillon as Morrastel or Courouillade *In Spain, the grape produces low yields, but it's a key component of Gran Reservas in Rioja and Navarra, contributing structure and aging potential. In the Rioja DO, 395 ha (0.7%) are planted with this variety.http://riojawine.com While primarily used as a blending partner, some Rioja bodegas produce varietal Graciano wines. *In California, Graciano is sometimes known as Xeres. *The grape is also grown in Argentina. *In the US, Graciano is also g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jampal
The Yambina were an Aboriginal Australian people of the state of Queensland, whose traditional lands lie inland (westwards) some distance from Mackay. Country Yambina lands included Logan Creek south of Avon Downs. They ran east to the Denham Range and Logan Downs. The western extension lay around the area of Elgin Downs. They were also present at Solferino. Norman Tindale estimated their territory as circumscribing about . Social organisation The marriage rules governing the Yambina were set forth by Wilson and Murray, who discerned two classes, the ''Youngaroo'' and the ''Wootharoo''. History of contact Within a few decades of white settlement, it was estimated that the Yambina numbered 100. Language The language of the Yambina people was Yambina, considered a dialect of the Biri language. No speakers of the language have been recorded since before 1975. Alternative names AIATSIS' AUSTLANG The Australian Institute of Aboriginal and Torres Strait Islander Studies (AIA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trincadeira
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vital (grape)
Vital is a white Portuguese wine grape variety that is grown primarily in Western Portugal. Sometimes known under the synonym Malvasia Corado, the variety tends to produce rather neutral flavor wine with low acidity unless the grape is grown in vineyards of high altitude.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 198 Oxford University Press 1996 Another common synonym in the Lisboa VR of the former Estremadura Province is ''Malvasia Fina'' though ampelographers are not sure if Vital is related to the Malvasia grown widely in Italy, Greece and throughout Europe. One key difference that ampelographers note is that the shape of the leaves of Vital and the various Malvasia species tend to be very different. Even in the Douro DOC there is a Malvasia Fina used in Port wine production that may or may not be the same variety as Vital.Oz Clarke ''Encyclopedia of Grapes'' pg 284 Harcourt Books 2001 List of DOCs Vital is a permitted variety in several Portuguese wine regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Wine Regions
Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French ''Appellation d'origine contrôlée'' (AOC) and Spanish '' Denominación de Origen'' (DO) classifications. The second group consist of '' Indicação de Proveniência Regulamentada'' (IPRs), and are also QWpsr. IPRs are used for DOC candidates "in training", and this level roughly corresponds to the French ''Vin Délimité de Qualité Superieure'' (VDQS) system. The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French ''Vin de pays'' at regional/departmental level.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 The early 2000s has seen m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
