Armand Gaston Maximilien De Rohan
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Armand Gaston Maximilien De Rohan
Armand de Rohan (Armand Gaston Maximilien; 26 June 1674 – 19 July 1749) was a French churchman and politician. He became Bishop of Strasbourg in 1704, Cardinal in 1712 then Grand Almoner of France in 1713 and member of the regency council in 1722. He constructed the Hôtel de Rohan next to the present day Hôtel de Soubise in which his father lived, employing his father's architect, Pierre-Alexis Delamair. The prince de Rohan was elected a member of the Académie des Inscriptions in 1701 and of the Académie française in 1703. He was made a commander of the Saint-Esprit in 1713. He gave last rites ( confession, viaticum, and unction) to king Louis XIV Louis XIV (Louis Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was List of French monarchs, King of France from 14 May 1643 until his death in 1715. His reign of 72 years and 110 days is the Li .... See also * Palais Rohan References Bibliography * Claud ...
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His Eminence
His Eminence (abbreviation H.Em. or H.E. or HE) is a style of reference for high nobility, still in use in various religious contexts. Catholicism The style remains in use as the official style or standard form of address in reference to a cardinal of the Catholic Church, reflecting his status as a Prince of the Church. A longer, and more formal, title is "His (or Your when addressing the cardinal directly) Most Reverend Eminence". Patriarchs of Eastern Catholic Churches who are also cardinals may be addressed as "His Eminence" or by the style particular to Catholic patriarchs, His Beatitude. When the Grand Master of the Sovereign Military Order of Malta, the head of state of their sovereign territorial state comprising the island of Malta until 1797, who had already been made a Reichsfürst (i.e., prince of the Holy Roman Empire) in 1607, became (in terms of honorary order of precedence, not in the actual church hierarchy of ordained ministers) the most senior official ...
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Grand Almoner Of France
{{other uses, Almoner The Grand Almoner of France (french: Grand aumônier de France) was an officer of the French monarchy and a member of the ''Maison du Roi'' ("King's Household") during the ''Ancien Régime''. He directed the religious branch of the royal household (the Ecclesiastical Household, french: Maison ecclésiastique du roi de France) also known as the Royal Chapel. The title "Grand Almoner" was created by King Francis I. The office was not included in the official list of Great Officers of the Crown of France established by Henri III in 1582, but some specialists of the French monarchy place the position among the Great Offices. The Grand Almoner played above all a symbolic role as the most important member of the church in the royal court. Often having a church rank of bishop, more rarely that of cardinal, the Grand Almoner had a number of important privileges, including oversight of charity organizations in Paris and the right to the silver service of the royal cha ...
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Hercule De Rohan
Hercule de Rohan (27 August 1568 – 16 October 1654) was a member of the princely House of Rohan. The second Duke of Montbazon, he is an ancestor of the present Princes of Guéméné. His daughter was the famous Frondeur the '' duchesse de Chevreuse''. He was a Peer of France. Biography Born the seventh of fourteen children of Louis de Rohan, ''prince de Guéméné'' and his wife Eléanore de Rohan, he was given the title of Count of Rochefort-en-Yvelines prior to becoming the Duke of Montbazon in 1589 at the death of his brother. He married twice; firstly to Madeleine de Lenoncourt, daughter of Henri de Lenoncourt, third of the name, and his wife Françoise de Laval, sister of the '' maréchal de Bois-Dauphin''. Madeleine was the widow of his elder brother, Louis VII de Rohan-Guéméné. The couple were married on 24 October 1594 and had two children. His first son Louis, was the Prince of Guéméné and thus the head of the surviving main line of the House of Rohan; his ...
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Catherine De Lyonne
Katherine, also spelled Catherine, and other variations are feminine names. They are popular in Christian countries because of their derivation from the name of one of the first Christian saints, Catherine of Alexandria. In the early Christian era it came to be associated with the Greek adjective (), meaning "pure", leading to the alternative spellings ''Katharine'' and ''Katherine''. The former spelling, with a middle ''a'', was more common in the past and is currently more popular in the United States than in Britain. ''Katherine'', with a middle ''e'', was first recorded in England in 1196 after being brought back from the Crusades. Popularity and variations English In Britain and the U.S., ''Catherine'' and its variants have been among the 100 most popular names since 1880. The most common variants are ''Katherine,'' ''Kathryn,'' and ''Katharine''. The spelling ''Catherine'' is common in both English and French. Less-common variants in English include ''Katheryn'', ...
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Lieutenant Général
Lieutenant general (Lt Gen, LTG and similar) is a three-star military rank (NATO code OF-8) used in many countries. The rank traces its origins to the Middle Ages, where the title of lieutenant general was held by the second-in-command on the battlefield, who was normally subordinate to a captain general. In modern armies, lieutenant general normally ranks immediately below general and above major general; it is equivalent to the navy rank of vice admiral, and in air forces with a separate rank structure, it is equivalent to air marshal. A lieutenant general commands an army corps, made up of typically three army divisions, and consisting of around 60 000 to 70 000 soldiers (U.S.). The seeming incongruity that a lieutenant general outranks a major general (whereas a major outranks a lieutenant) is due to the derivation of major general from sergeant major general, which was a rank subordinate to lieutenant general (as a lieutenant outranks a sergeant major). In contrast, i ...
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Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert. "Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected. Production Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a . The mold is filled with several thin layers of cheese a ...
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Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion ( pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which ar ...
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Champagne (province)
Champagne () was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the sparkling white wine that bears its name in modern-day France. The County of Champagne, descended from the early medieval kingdom of Austrasia, passed to the French crown in 1314. Formerly ruled by the counts of Champagne, its western edge is about 160 km (100 miles) east of Paris. The cities of Troyes, Reims, and Épernay are the commercial centers of the area. In 1956, most of Champagne became part of the French administrative region of Champagne-Ardenne, which comprised four departments: Ardennes, Aube, Haute-Marne, and Marne. From 1 January 2016, Champagne-Ardenne merged with the adjoining regions of Alsace and Lorraine to form the new region of Grand Est. Etymology The name ''Champagne'', formerly written ''Champaigne'', comes from French meaning "open country" (suited to military maneuvers) and from Latin ''campanius'' meaning "level co ...
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Soubise
Soubise can refer to: * Soubise, a salpicon of cooked and pureed rice and onions; used primarily "au gratin". (steaks, tournedos) * Soubise sauce, based on Béchamel sauce, with the addition of a ''soubise'' of onion and rice purée * Soubise, Charente-Maritime, a commune of the Charente-Maritime ''département'', in France * Benjamin, Duke of Soubise (? 1580-1642), Huguenot leader * Charles, Prince of Soubise (1715–1787), peer and Marshal of France * Julius Soubise (1754–1798), freed Afro-Caribbean slave and noted British fop * Prince of Soubise * Princess of Soubise Within the French nobility, the title of "Princess of Soubise" was given to the current wife of the Prince of Soubise. The title was created in 1667 when the '' sirerie'' of Soubise, Charente-Maritime was raised to a principality. The first princess ... * Hôtel de Soubise, a Parisian mansion that hosts the Museum of French History and a part of the French National Archives {{disambig, surname ...
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Rochefort
Rochefort () may refer to: Places France * Rochefort, Charente-Maritime, in the Charente-Maritime department ** Arsenal de Rochefort, a former naval base and dockyard * Rochefort, Savoie in the Savoie department * Rochefort-du-Gard, in the Gard department * Rochefort-en-Terre, in the Morbihan department * Rochefort-en-Valdaine, in the Drôme department * Rochefort-en-Yvelines, in the Yvelines department * Rochefort-Montagne, in the Puy-de-Dôme department * Rochefort-Samson, in the Drôme department * Rochefort-sur-Brévon, in the Côte-d'Or department * Rochefort-sur-la-Côte, in the Haute-Marne department * Rochefort-sur-Loire, in the Maine-et-Loire department * Rochefort-sur-Nenon, in the Jura department Elsewhere * Rochefort, Belgium * Rochefort, Switzerland * Aiguille de Rochefort, a mountain in the French-Italian Alps * Dôme de Rochefort, another mountain in the French-Italian Alps * Canton of Rochefort Other uses * Rochefort (surname) * Rochefort Abbey, C ...
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François De Rohan
François () is a French masculine given name and surname, equivalent to the English name Francis. People with the given name * Francis I of France, King of France (), known as "the Father and Restorer of Letters" * Francis II of France, King of France and King consort of Scots (), known as the husband of Mary Stuart, Queen of Scots * François Amoudruz (1926–2020), French resistance fighter * François-Marie Arouet (better known as Voltaire; 1694–1778), French Enlightenment writer, historian, and philosopher * François Aubry (other), several people * François Baby (other), several people * François Beauchemin (born 1980), Canadian ice hockey player for the Anaheim Duck *François Blanc (1806–1877), French entrepreneur and operator of casinos *François Boucher (other), several people *François Caron (other), several people * François Cevert (1944–1973), French racing driver * François Chau (born 1959), Cambodian American actor * ...
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