|
Aritsugu
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan. Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for new blades diminished due to a more peaceful era emerging through the influence of the Tokugawa shogunate during the Edo period in the 17th and 18th centuries. During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. In the late 19th century Meiji period, there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions. Aritsugu used its experience in blade production to focus on this emerging market. The current proprietor of Aritsugu is Shinichiro Terakubo, who took over from his father in 1956 when Shinichiro was 17 yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aritsugu Knife Blade Identifying Mark
Aritsugu is a Japanese Japanese cutlery, knife and List of Japanese cooking utensils, cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan. Aritsugu was involved in the production of Japanese sword construction, swords and was appointed a supplier for the Imperial House of Japan, before the requirement for new blades diminished due to a more peaceful era emerging through the influence of the Tokugawa shogunate during the Edo period in the 17th and 18th centuries. During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve Buddharupa, statues of Buddha. In the late 19th century Meiji period, there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions. Aritsugu used its experience in blade production to focus on this emerging market. The current proprietor of Arit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nishiki Market
is a marketplace in downtown Kyoto, located on the east end of Nishikikōji Street, one block north and parallel to and west of . Rich with history and tradition, the market is renowned as the place to obtain many of Kyoto's famous foods and goods. History As early as the year 782 the sale of fish started in the area, thanks to the cold groundwater available at the site, which made possible to keep fish and other meats fresh in a location close to the Kyoto Imperial Palace. In 1615, for the first time the place officially received official permission from the Bakufu government to conduct the sale of fish, being this the first step for becoming a renowned market it is today. In 1883, after the Meiji Restoration, due to the strong competition between establishments the number or shops was reduced to only 7. In 1911, a new association promoting the market as a place for the sale of fish and seafood As a result, the market saw a renewed vitality. In 1927, the Central Wholesa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Tools Store By Matsuyuki In Nishiki Ichiba, Kyoto
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residentia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(7563655820).jpg "Click for more on -> Kitchen Tools Store By Matsuyuki In Nishiki Ichiba, Kyoto")