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Argentine Cheese
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world.Papademas & Bintsis, eds. (2018). p. 175 In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. Production is mainly centered in the provinces of Córdoba, Santa Fe and Buenos Aires, in the Pampas region of the central and east-central parts of the country. In the 18th century—during the colonial era—Argentina was the place of origin of the Tafí del Valle and Goya cheeses which, along with Chanco from Chile, constitute the oldest cheeses created in the Southern Cone region of South America. Tafí del Valle is the oldest cheese of Argentina and originated in what is now the city of the same name in Tucumán, traditionally attributed to Jesuit missionaries, while Goya was created in what is now the city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reggianito
Reggianito is an Argentine cheese that is a very hard, granular, cows' milk cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, .... The cheese was developed by Italian immigrants to Argentina who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The name—the Spanish diminutive of " Reggiano"—refers to the fact that the cheese is produced in small wheels, rather than the huge Parmigiano-Reggiano drums. The cheese is generally used for cooking or for grating over pasta dishes. The aging period of 5–6 months, although longer than that of any other South American hard cheese, is shorter than that of the year or more required for Parmigiano-Reggiano.Wolf, I.V.; Perotti M.C., Bernal S.M. y Zalazar C.A. (2010). «Study of the chemical composition, pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goya, Argentina
Goya is a city in the south-west of the province of Corrientes in the Argentine Mesopotamia. It has about 77,349 inhabitants as of the . The city lies on the eastern shore of the Paraná River, opposite Reconquista, Santa Fe, 218 kilometres south from the provincial capital ( Corrientes) and 715 kilometres north-northwest from Buenos Aires. Goya hosts the annual National Festival of the Surubí, which includes a fishing contest. The surubí is a popular large catfish of the Paraná. Origin of its name and history The city of Goya originated from the purchase of land at the site by Gregoria Morales and her husband, Bernardo Olivera, in 1771. The city does not have foundation act and, in agreement with the oral tradition, its name is owed to the enterprising Gregoria Morales' nickname: Doña Goya. Following the couple's settlement in the proximities of the present "costanera" (riverfront), she opened a general store upon her arrival, and per historian José M. Cabrer, trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cremoso Cheese
Cremoso (in Spanish, ''creamy'') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as Crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or Dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45-55% water. It has no rind, and is presented in vacuum-sealed parallelepiped packages. See also *List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References Argentine cheeses Cow's-milk cheeses {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardo
Sardo is a hard, grating cow's milk Argentine cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about . Sardo cheese meets the U.S. Standards of Identity for cow's milk. See also *List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ... References {{Argentine cheeses Argentine cheeses Cow's-milk cheeses pt:Sardo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Argentines
Italian Argentines ( it, italo-argentini; es, ítalo-argentinos, or ''tanos'' in Rioplatense Spanish) are Italian-born people (born in Argentina or Italy) or non-Italian citizens of Italian descent residing in Argentina. Italian is the largest single ethnic origin of modern Argentines. In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry. Argentina has the second-largest community of Italians outside of Italy, after Brazil. Italians began arriving in Argentina in large numbers from 1857 to 1940, totaling 44.9% of the entire postcolonial immigrant population, more than from any other country (including Spain, at 31.5%). In 1996, the population of Argentines of partial or full Italian descent numbered 15.8 million when Argentina's population was approximately 34.5 million, meaning they represented 45.5% of the population. Italian settlements in Argentina, along with Spanish settlements, formed the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Classes
Upper class in modern societies is the social class composed of people who hold the highest social status, usually are the wealthiest members of class society, and wield the greatest political power. According to this view, the upper class is generally distinguished by immense wealth which is passed on from generation to generation. Prior to the 20th century, the emphasis was on ''aristocracy'', which emphasized generations of inherited noble status, not just recent wealth. Because the upper classes of a society may no longer rule the society in which they are living, they are often referred to as the old upper classes, and they are often culturally distinct from the newly rich middle classes that tend to dominate public life in modern social democracies. According to the latter view held by the traditional upper classes, no amount of individual wealth or fame would make a person from an undistinguished background into a member of the upper class as one must be born into a famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Working Class
The working class (or labouring class) comprises those engaged in manual-labour occupations or industrial work, who are remunerated via waged or salaried contracts. Working-class occupations (see also " Designation of workers by collar colour") include blue-collar jobs, and most pink-collar jobs. Members of the working class rely exclusively upon earnings from wage labour; thus, according to more inclusive definitions, the category can include almost all of the working population of industrialized economies, as well as those employed in the urban areas (cities, towns, villages) of non-industrialized economies or in the rural workforce. Definitions As with many terms describing social class, ''working class'' is defined and used in many different ways. The most general definition, used by many socialists, is that the working class includes all those who have nothing to sell but their labour. These people used to be referred to as the proletariat, but that term has gone out of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosmopolitanism
Cosmopolitanism is the idea that all human beings are members of a single community. Its adherents are known as cosmopolitan or cosmopolite. Cosmopolitanism is both prescriptive and aspirational, believing humans can and should be " world citizens" in a "universal community". The idea encompasses different dimensions and avenues of community, such as promoting universal moral standards, establishing global political structures, or developing a platform for mutual cultural expression and tolerance. For example, Kwame Anthony Appiah articulates a cosmopolitan community where individuals from varying locations (physical, economic, etc.) enter relationships of mutual respect despite their differing beliefs (religious, political, etc.). By comparison, Immanuel Kant envisioned a cosmopolitan world where armies were abolished and humans were governed under a representative global institution. In all instances, proponents of cosmopolitanism share an emphasis that all humans should form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melting Pot
The melting pot is a monocultural metaphor for a heterogeneous society becoming more homogeneous, the different elements "melting together" with a common culture; an alternative being a homogeneous society becoming more heterogeneous through the influx of foreign elements with different cultural backgrounds, possessing the potential to create disharmony within the previous culture. It can also create a harmonious hybridized society known as cultural amalgamation. Historically, it is often used to describe the cultural integration of immigrants to the United States. A related concept has been defined as "cultural additivity." The melting-together metaphor was in use by the 1780s.p. 50 See "..whether assimilation ought to be seen as an egalitarian or hegemonic process, ...two viewpoints are represented by the melting-pot and Anglo-conformity models, respectively" The exact term "melting pot" came into general usage in the United States after it was used as a metaphor describ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buenos Aires
Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South America's southeastern coast. "Buenos Aires" can be translated as "fair winds" or "good airs", but the former was the meaning intended by the founders in the 16th century, by the use of the original name "Real de Nuestra Señora Santa María del Buen Ayre", named after the Madonna of Bonaria in Sardinia, Italy. Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking. The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district. In 1880, after decades of political infighting, Buenos Aires was federalized and removed from Buenos Aires Province. The city limits were enlarged to include t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great European Immigration Wave To Argentina
The great European immigration wave to Argentina took place in the late 19th and early 20th century. It consisted mostly of Italian and Spanish immigrants, along with other nationalities such as French, Slavs (especially Ukrainians, Poles, Russians and Croatians), Germans (many of whom were registered with other nationalities upon arrival in the country, for example as Russians, since most of them were ethnic Germans from different parts of Europe)Swedish, Danish and Welsh, among others, including Jews. During this period Argentina saw a huge increase in population. Some groups of European immigrants modified the politics of Argentina by introducing political movements from their source countries, such as labor unionism, anarchism and socialism. Causes Before the immigration, Argentina was sparsely populated. The Spanish colonization of the Americas favored Mexico and Peru, the southern Spanish regions had no sources of wealth and had lower populations. This population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (''Oxalis tuberosa''), and chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
