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Antone's Import Co
Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Lebanese American Jalal Antone, it grew to having fifteen locations and having products distributed throughout the Southern United States, but was beset by ownership disputes within the surviving family in the 1990s. Legacy Restaurants now owns the trademark and operates all restaurants with the name. From circa the 1990s until 2018 several shops franchising the Antone's name were operated as the Original Antone's Import Company. History A Lebanese American man, Jalal E. Antone, was born on February 21, 1912, in Louisiana. Originating from Port Arthur, Texas, - The full names and birth, marriage, and death dates of Jalal and Josephine Antone aron the headstone pictured in the article/ref> Antone came to Houston in the 1930s. There he managed a business to import and export goods. Antone married Josephine A. Antone (born August 14, 1914) on October 6, 1940. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antone's Greenway
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Antone's may refer to: * Antone's, a nightclub in Austin, Texas, started by Clifford Antone, nephew of Jalal Antone * Antone's Famous Po' Boys, a sandwich shop chain in Houston, Texas started by Jalal Antone, uncle of Clifford Antone * Antone's Record Label Antone's was a record label based in Austin, Texas. History Antone's Records & Tapes was founded by Clifford Antone (October 27, 1949 – May 22, 2006) in 1987, and it was specialized in blues music, particularly blues artists who performed at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royalty Payments
A royalty payment is a payment made by one party to another that owns a particular asset, for the right to ongoing use of that asset. Royalties are typically agreed upon as a percentage of gross or net revenues derived from the use of an asset or a fixed price per unit sold of an item of such, but there are also other modes and metrics of compensation.Guidelines for Evaluation of Transfer of Technology Agreements, United Nations, New York, 1979 A royalty interest is the right to collect a stream of future royalty payments. A license agreement defines the terms under which a resource or property are licensed by one party to another, either without restriction or subject to a limitation on term, business or geographic territory, type of product, etc. License agreements can be regulated, particularly where a government is the resource owner, or they can be private contracts that follow a general structure. However, certain types of franchise agreements have comparable provisions. N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Salad
Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. Description In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover cooked or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up or diced) on top. In Europe and Asia the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice. Early America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey As Food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Turkeys "crowns" are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold, and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. Wild tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roast Beef
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is "les Rosbifs". History Despite the song, roast beef was not generally eaten in medieval England: "no medieval feast featured ... roast beef, even in England". Culinary arts The beef on weck sandwich is a tradition in western New York dating back to the early 1800s. Roast beef is sometimes served with horseradish or horseradish sauce. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shipley Do-Nuts
Shipley Do-Nuts (colloquially known as Shipley's) is an American doughnut company and coffeehouse chain with more than 300 franchised stores in the Southern United States, including Texas, Oklahoma, Louisiana, Arkansas, Tennessee, Mississippi, Florida, Alabama, and Colorado. Its headquarters are located in Northside, Houston, Texas. History Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas. Shipley's goal was to continue selling hot doughnuts to customers. He said, "When they bite into that hot doughnut, it will bring them back every time". Lawrence Shipley Jr. took over the business, and later still, Lawrence W. Shipley III became the president of the company. Today, the chain's headquarters remain in Houston, Texas on 5200 North Main. Growth Shiple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow-chow (food)
Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. History Possibly chow-chow found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods. Southern food historian John Egerton cited a connection to relish recipes of Chinese rail workers in the 19th century. Preparation An early 20th-century American recipe for chow chow was made with cucumbers, onions, cauliflower and green peppers left overnight in brine, boiled in (cider) vinegar with whole mustard seed and celery seeds, then mashed into a paste with mustard, flour and turmeric. Regional variations Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Po-Boy
A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It almost always consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crispy crust and fluffy center. Preparation A wide selection of fillings are traditional as long as the "po' boy bread" is used, with roast beef, baked ham, fried shrimp, fried crawfish, fried catfish, Louisiana hot sausage, French fries, fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. "Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditional baguette, yielding a wetter dough that produces a lighter and fluffier bread that is less chewy. The recipe was developed in the 1700s in the Gulf South because the humid climate was not co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Medical Center
The Texas Medical Center (TMC) is a medical district and neighborhood in south-central Houston, Texas, United States, immediately south of the Museum District and west of Texas State Highway 288. Over 60 medical institutions, largely concentrated in a triangular area between Brays Bayou, Rice University, and Hermann Park, are members of the Texas Medical Center Corporation—a non-profit umbrella organization—which constitutes the largest medical complex in the world. The TMC has an extremely high density of clinical facilities for patient care, basic science, and translational research. The Texas Medical Center employs over 106,000 people, hosts 10 million patient encounters annually, and has a gross domestic product of US$25 billion. Over the decades, the TMC has expanded south of Brays Bayou towards NRG Park, and the organization has developed ambitious plans for a new "innovation campus" south of the river. The Medical Center / Astrodome area, highly populated with medical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austin American Statesman
The ''Austin American-Statesman'' is the major daily newspaper for Austin, the capital city of Texas. It is owned by Gannett. The paper prints Associated Press, ''New York Times'', ''The Washington Post'', and ''Los Angeles Times'' international and national news, but has strong Central Texas coverage, especially in political reporting. The ''Statesman'' benefits from the culture and writing heritage of Austin. It extensively covers the music scene, especially the annual South by Southwest Music Festival. The newspaper co-sponsors Austin events such as the Capital 10K, one of the largest 10K runs in the U.S., and the Season for Caring charity campaign. In the Austin market, the ''Statesman'' competes with the ''Austin Chronicle'', an alternative weekly. Circulation In 2009, the ''Austin American-Statesman'' ranked 60th in circulation among daily newspapers, according to the Audit Bureau of Circulations. Figures from Scarborough Research show the ''Statesman'' — in print and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Austin Chronicle
''The Austin Chronicle'' is an alternative weekly newspaper published every Thursday in Austin, Texas, United States. The paper is distributed through free news-stands, often at local eateries or coffee houses frequented by its targeted demographic. The newspaper reported a weekly readership of 545,500. It is part of the Association of Alternative Newsmedia and it emulates the typical publications of the 1960s counterculture movement. History The ''Chronicle'' was co-founded in 1981 by Nick Barbaro and Louis Black, with assistance from others who largely met through the graduate film studies program at the University of Texas at Austin. Barbaro and Black are also co-founders of the South by Southwest Festival, although the festival operates as a separate company. The paper initially was published bi-weekly, and later weekly. Its precursor in style and format was the ''Austin Sun'', a bi-weekly that had ceased operations in 1978, after four years of publication. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
