Annville Mill
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Annville Mill
Annville Mill is thought to be one of the oldest continuously operating commercial flour mills in the United States, according to the local historical group, the Friends of Old Annville. A grist/flour mill has been standing since 1740 at this main street, now 545 W. Queen St, in Annville, Pennsylvania on the banks of Quittapahilla Creek, originally powered by water, but electrically powered since more than a century ago. First used to grind flour as a grist mill, it also functioned as a saw mill and a fulling mill One of the first owners was Andrew Miller. The mill began a major process of modernization when purchased by the Brandt family in 1909, a time of great advances in milling technology in the United States. During the 20th century, roller mills were designed to extract flour from wheat in a process that was more economical than the age-old grinding of grain between two stones. Today, wheat grains are run through two rollers of different sizes that operate at varying ...
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Historic Photo Of Annville Mill
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the History of writing#Inventions of writing, invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an Discipline (academia), academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the historiography, nature of history as an end in ...
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Mill (grinding)
A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes. There are many different types of mills and many types of materials processed in them. Historically mills were powered by hand or by animals (e.g., via a hand crank), working animal (e.g., horse mill), wind (windmill) or water (watermill). In modern era, they are usually powered by electricity. The grinding of solid materials occurs through mechanical forces that break up the structure by overcoming the interior bonding forces. After the grinding the state of the solid is changed: the grain size, the grain size disposition and the grain shape. Milling also refers to the process of breaking down, separating, sizing, or classifying aggregate material (e.g. mining ore). For instance rock crushing or grinding to produce uniform aggregate size for construction purp ...
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Annville, Pennsylvania
Annville Township is a township and census-designated place in Lebanon County, Pennsylvania. The population was 4,767 at the 2010 census. History Annville Township was divided into North Annville Township and South Annville Township in 1845. In 1912, the new Annville Township was formed between the two to encompass the town of Annville. Geography Annville Township is located at (40.330162, -76.512533). According to the U.S. Census Bureau, the township has a total area of , of which, of it is land and 0.63% is water. Annville has a humid continental climate and is classified "Dfa" on Köppen climate classification. Annville gets warm to hot summers and cold winters. Winters bring 40" of snow annually. The township is bordered to the north and west by North Annville Township (3.2 mi), to the south and west by South Annville Township (3 mi), and to the east by Cleona (0.47 mi) and North Cornwall Township (0.25 mi). Demographics As of the census of 2 ...
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Quittapahilla Creek
Quittapahilla Creek (nicknamed the "Quittie") is a U.S. Geological Survey. National Hydrography Dataset high-resolution flowline dataThe National Map, accessed August 8, 2011 tributary of Swatara Creek in south-central Pennsylvania in the United States. The original Lenape name for this waterway is ''Kuwektəpehəle'', which means 'it flows out (''ktəpehəle'') from the pines (''kuwe'')'. Quittapahilla Creek rises in eastern Lebanon County, flows west-southwest through Lebanon and Annville, and joins Swatara Creek northeast of Palmyra. By the late 20th century the creek had become polluted from steel mill waste. The decline of industry in the region, as well as federal, state, and local efforts, have led to an improvement in water quality. The stream is stocked annually with trout and it has become a popular destination for recreational fly fishing. Tributaries *Killinger Creek *Bachman Run *Beck Creek *Snitz Creek * Brandywine Creek *Spang Creek See also *List of rivers of ...
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Grist Mill
A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding. History Early history The Greek geographer Strabo reports in his ''Geography'' a water-powered grain-mill to have existed near the palace of king Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC. The early mills had horizontal paddle wheels, an arrangement which later became known as the "Water wheel#Vertical axis, Norse wheel", as many were found in Scandinavia. The paddle wheel was attached to a shaft which was, in turn, attached to the centre of the millstone called the "runner stone". The turning force produced by the water on the paddles was transferred directly to the runner stone, causing it to grind against a stationary "Mill machinery#Wat ...
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Saw Mill
A sawmill (saw mill, saw-mill) or lumber mill is a facility where logs are cut into lumber. Modern sawmills use a motorized saw to cut logs lengthwise to make long pieces, and crosswise to length depending on standard or custom sizes ( dimensional lumber). The "portable" sawmill is of simple operation. The log lies flat on a steel bed, and the motorized saw cuts the log horizontally along the length of the bed, by the operator manually pushing the saw. The most basic kind of sawmill consists of a chainsaw and a customized jig ("Alaskan sawmill"), with similar horizontal operation. Before the invention of the sawmill, boards were made in various manual ways, either rived (split) and planed, hewn, or more often hand sawn by two men with a whipsaw, one above and another in a saw pit below. The earliest known mechanical mill is the Hierapolis sawmill, a Roman water-powered stone mill at Hierapolis, Asia Minor dating back to the 3rd century AD. Other water-powered mills follo ...
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Fulling Mill
Fulling, also known as felting, tucking or walking ( Scots: ''waukin'', hence often spelled waulking in Scottish English), is a step in woollen clothmaking which involves the cleansing of woven or knitted cloth (particularly wool) to eliminate (lanoline) oils, dirt, and other impurities, and to make it shrink by friction and pressure. The work delivers a smooth, tightly finished fabric that is isolating and water repellent. Well known example are duffel cloth, first produced in Flanders in the 14th century and loden, produced in Austria from the 16th century on. The practice to do this by hand or feet died out with the introduction of machines during the industrial revolution. Process Fulling involves two processes: scouring and milling (thickening). Originally, fulling was carried out by the pounding of the woollen cloth with a club, or the fuller's feet or hands. In Scottish Gaelic tradition, this process was accompanied by waulking songs, which women sang to set the ...
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Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ...
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Buildings And Structures In Lebanon County, Pennsylvania
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artisti ...
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Flour Mills In The United States
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word ''cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like ''E. coli'' a ...
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