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Anna Haugh
Anna Haugh (born 6 November 1980) is an Irish chef, restaurateur and TV personality. Biography Born in Dublin, Haugh grew up in Tallaght. She attended Presentation Secondary School in Terenure and trained on a professional cookery course at the TU Dublin School of Culinary Arts and Food Technology in Dublin. She began her career in the city, with Derry Clarke of L'Ecrivain. Haugh then moved to London where she worked with Philip Howard, Shane Osborn and Gordon Ramsay. Haugh also worked with Gualtiero Marchesi in Paris. In May 2019, she founded the Myrtle Restaurant in Chelsea, London, named after Myrtle Allen, Irish Michelin star-winning head chef and co-founder of Ballymaloe House. Television Haugh's first documented role in television was in BBC's The Stress Test (2004) while working at Pied à Terre with Shane Osborn. She appeared as a guest judge on Gordon Ramsey's U.S. show ''Hell's Kitchen'' in 2013 and is a chef on BBC's ''Ready Steady Cook'' presented by Rylan Cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hell's Kitchen (American TV Series)
''Hell's Kitchen'' is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio. A progressive elimination format reduces a field of 20 to 12 to a single winner over the course of each season. In a typical episode, a single contestant is selected for elimination. The series notably features Ramsay's explosive anger towards contestants, which in reality is heavily dramatized for the benefit of the audience. ''Hell's Kitchen'' has been nominated for six Primetime Emmy Awards. A chain of Gordon Ramsay Hell's Kitchen restaurants have been opened, inspired by the show. On February 1, 2022, the series was renewed for a twenty-first and twenty-second season. The twenty-first season ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aktar Islam
Aktar Islam (born 1980) is a multiple award-winning British Michelin starred chef, restaurateur and entrepreneur. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem and launched his new Italian restaurant, Legna in winter 2018. His new group of restaurants concentrate on celebration of ingredients and are dedicated to gastronomy. Both Opheem and Legna have opened to critical acclaim and Opheem has received its first Michelin star in October 2019 and is the first and only Michelin starred Indian restaurant in the UK outside of London. Pulperia; an Argentine restaurant built around the celebration of beef opened its doors in March 2020 and has gone on to become the only Michelin listed Steak restaurant in Birmingham. AI Restaurant Group now has three restaurants and continues to grow, the group is steered by Aktar Islams focus on product led cooking whilst creating opportunities for young individuals from Birmingham. In 2009, Aktar Islam was crowned cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snackmasters
''Snackmasters'' is a BAFTA-nominated British television programme, presented by Fred Sirieix and Jayde Adams, and produced by Optomen Television and Channel 4. The programme was broadcast on Channel 4 and streams on All 4. The programme sees two professional chefs compete to recreate a brand-name snack or fast food item. The chefs present their replica snack to a panel of judges composed of workers involved with the manufacture of the snack, and the chef who is decided to have most faithfully recreated the snack wins the competition. During each episode, presenter Jayde Adams visits the factory that manufactures each snack, comparing how accurately the chefs are recreating the process. ''Snackmasters'' was nominated for a BAFTA award in the Best Feature category at the 2020 British Academy Television Awards. An Australian adaptation of the show was first broadcast in November 2021 on the Nine Network. A New Zealand adaptation premiered on TVNZ 2 in April 2022. Episodes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Channel 4
Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a fourth television service in the United Kingdom. At the time, the only other channels were the television licence, licence-funded BBC One and BBC Two, and a single commercial broadcasting network ITV (TV network), ITV. The network's headquarters are based in London and Leeds, with creative hubs in Glasgow and Bristol. It is publicly owned and advertising-funded; originally a subsidiary of the Independent Broadcasting Authority (IBA), the station is now owned and operated by Channel Four Television Corporation, a public corporation of the Department for Digital, Culture, Media and Sport, which was established in 1990 and came into operation in 1993. Until 2010, Channel 4 did not broadcast in Wales, but many of its programmes were re-broadcast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tim Lovejoy
Timothy Paul Lovejoy (born 28 March 1968) is an English television presenter best known for hosting Saturday morning football programme ''Soccer AM'' with Helen Chamberlain for over a decade and ''BT Sports Panel'' on Saturday mornings on the BT Sport channel. He presents ''Sunday Brunch'' on Channel 4. Career Early career Lovejoy began his television career as a covering VJ for MTV. He then joined Planet 24, working as a researcher for ''The Big Breakfast'' before going on to produce the show. Richard Marson's book celebrating fifty years of ''Blue Peter'' also comments that Lovejoy auditioned as a presenter in the 1990s. ''Soccer AM'' Lovejoy began hosting and producing football show ''Soccer AM'' on Sky Television in 1996, with Helen Chamberlain. He remained on the show for eleven years. Following the success of ''Soccer AM'', Lovejoy became a radio DJ, joining Xfm before moving to Virgin Radio, where he briefly presented a Sunday-afternoon show. He also hosted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Rimmer
Simon Peter Rimmer (born 5 May 1963) is an English celebrity chef, best known for his on-screen partnership with Tim Lovejoy. Early life Simon Peter Rimmer was born on 5 May 1963 in Wallasey. Career Rimmer originally studied fashion and textile design, and later taught himself to cook. In 1990, he bought Greens, a vegetarian restaurant in West Didsbury. He opened his second restaurant, Earle, in Hale in October 2006, though this was sold to a local restaurateur in 2016. In 2013, Rimmer served as a judge for British Sausage Week, helping to choose the winners and promote the event. Rimmer's television career began with Granada Breeze before appearing regularly on programmes including '' This Morning'', ''The One Show'', ''The Gadget Show'' & ''Pointless Celebrities''. He has presented ''Making a Meal of It'' for BBC Two, ''Win It, Cook It'', ''Tricks of the Restaurant Trade'', ''Eat the Week with Iceland'' & ''Secrets of Our Favourite Snacks'' for Channel 4 & ''Breaking Into Tes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Brunch
''Sunday Brunch'' is a British television programme presented by Tim Lovejoy and Simon Rimmer. It is broadcast live on Channel 4 on Sunday mornings and features cookery and interviews with celebrity guests. Format The programme began on 25 March 2012. It was first announced by Channel 4 in February 2012 after the BBC series '' Something for the Weekend'' ended its seven-year run due to budget cuts. This is the same presenting team as the BBC show, with the exception of Louise Redknapp and Amanda Hamilton. The show runs live for three hours, including advertisements, which is 90 minutes longer than ''Something for the Weekend'' at the end of its run. It initially was broadcast for two hours including advertisements from 10:00am to 12 midday, but from 19 May 2013 was expanded to three hours from 9:30am to 12:30pm. Each programme features: Simon Rimmer cooking with Tim Lovejoy and the week's guests; highlights from television and film; interviews with guests; drink tasting with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregg Wallace
Gregg Allan Wallace (born 17 October 1964) is an English broadcaster, entrepreneur, media personality, writer and former greengrocer. He is known for co-presenting ''MasterChef'', ''Celebrity MasterChef'' and '' MasterChef: The Professionals'', alongside celebrity chef John Torode, on BBC One and BBC Two. He has jokingly referred to himself as "just the fat, bald bloke on ''MasterChef'' who likes pudding". He has written regularly for ''Good Food'', ''Now'' and ''Olive'' magazines. Early life and business career Gregg Allan Wallace was born on 17 October 1964 in Peckham, South London. At the age of eight, he was a victim of sexual abuse. He left school at 15 and started work as a warehouseman at Covent Garden Fruit and Veg Market. He sold vegetables at a stand in Covent Garden, before becoming a salesman. He was later told that setting up a business might be a good idea. In 1989, he started George Allan's Greengrocers, a company that built up to an eventual turnover of £7.5 mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Torode
John Douglas Torode (born 23 July 1965) is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's ''This Morning'', he started presenting a revamped ''MasterChef'' on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow ''MasterChef'' presenter and judge, Gregg Wallace. Early life John Douglas Torode was born on 23 July 1965 as the youngest of three boys in Melbourne, Victoria, but between the ages of four (when his mother died) and ten he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook. He then lived in Edithvale, Melbourne, with his father and his brothers, though his father was frequently away from home because of work. His early cooking career started at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef (British TV Series)
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. In each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
