Anjum Anand
   HOME
*





Anjum Anand
Anjum Anand (born 15 August 1971) is a British food writer and TV chef of Indian cuisine. Biography Anjum Anand grew up in London but has also lived and studied in Geneva, Paris, and Madrid. She speaks French and Spanish, holds a degree in European business administration from the European Business School London, and for a period ran a business importing flat-pack furniture from eastern Europe. Her perspective on adapting healthy meals from a traditionally rich Indian diet came from personal experience of weight problems while growing up. Her diet consists of varied traditional dishes, recreated with wholesome ingredients and limited oil. At age 25 her first book ''Indian Every Day: Light Healthy Indian Food'' was published. Anand became a regular guest on UKTV Food's ''Great Food Live'' from 2004 to 2007, and appeared in the BBC Two series ''Indian Food Made Easy'' broadcast in 2007. Her accent and flirtatious manner have led to her being dubbed "the Nigella Lawson of India ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE