Angus Cattle (other)
In cattle, Angus may refer to: * Aberdeen Angus, a breed of beef cattle in Scotland and the United Kingdom * American Angus * German Angus * Red Angus See also * Australian Lowline The Australian Lowline is a modern Australian breed of small, polled beef cattle. It was the result of a selective breeding experiment using black Aberdeen Angus cattle at the Agricultural Research Centre of the Department of Agriculture of N ...

Aberdeen Angus
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock. Its conservation status worldwide is "not at risk"; in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk". History Aberdeen Angus cattle have been recorded in nor ...
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American Angus
The American Angus is an American breed of beef cattle. It derives from the Scottish Aberdeen Angus population, but may only be black. Red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus. History In 1883 a breeders' association, the American Aberdeen-Angus Breeders' Association, was established in Chicago, Illinois, with 60 members; the name was shortened to American Angus Association in the 1950s. Until 1917 both black and red cattle could be registered in the herd-book of the association; thereafter, red-coated individuals were barred from registration. The registered population in 2010 numbered about head, with almost breeding cows and over registered bulls, making it the most numerous beef breed of the United States. In 2021 the conservation status of the breed was reported to DAD-IS as "not at risk". Use The American Angus is a beef breed, and is reared only for that purpose. Comparative trials ...
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German Angus
The German Angus (german: Deutsch Angus, italic=no) is a modern German breed of beef cattle. It was bred in the 1950s in Germany by crossing Aberdeen Angus with various native German cattle breeds: German Black Pied, Deutsche Rotbunte, and Fleckvieh. History The German Angus was bred in the 1950s by cross-breeding imported Aberdeen Angus stock from the United Kingdom with local German breeds; these were the German Black Pied or Deutsches Schwarzbuntes Niederungsrind, the Deutsche Rotbunte or Rotbuntes Niederungsrind, and the Fleckvieh or German Simmental. Since 1960 there has been some intromission of North American Angus. In 1955 a breed society was established, and in 1956 a herd-book was started. In 2017 the population was recorded as 9603 cows and 454 bulls. Characteristics The German Angus is solid-coloured, black, brown or red, and is always naturally polled (hornless). Compared to the Fleckvieh it matures earlier, calves much more easily and has a higher calving ...
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Red Angus
The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and, apart from the coat colour, is identical to it. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. History The Scottish Angus is usually black, but red individuals occur; this may be the consequence of cross-breeding in the eighteenth century of the small Scottish cattle with larger English Longhorn stock, aimed at increasing their draught power. In the United States, these red individuals could until 1917 be registered in the herd-book of the American Angus Association. From about 1945, some herds consisting only of red-coated stock were formed. In 1954 a breeders' association, the Red Angus Association of America, was established at a meeting in Fort Worth, Texas. The registered population in 2008 numbered about head, making it the fifth beef breed by number ...
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