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Anderson Valley Brewing Company
Anderson Valley Brewing Company is a brewery founded in 1987 in Boonville, California. Its name is derived from its Anderson Valley location in Mendocino County. History Anderson Valley Brewing Company was founded in 1987 by David Norfleet and Kim and Ken Allen. At the time, it was one of just 20 craft breweries in the United States. The original 10-barrel brewhouse was designed and installed by owner and original brewer David Norfleet (and the 10 barrel brewery is still used for R&D brewing today). The original brewery was located in the lower level of the brewpub, The Buckhorn Saloon, in downtown Boonville. Early on the goal was to create outstanding ales, porters, and stouts. In its first year the company produced approximately 600 barrels of beer. In 1996 when the demand for their beers exceeded the capacity of the 10-barrel brewery below the pub, a 30-barrel facility was installed just a mile from downtown Boonville at the corner of Highways 128 and 253. This brewery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boonville, California
Boonville (formerly The Corners and Kendall's City) is a census-designated place (CDP) in Mendocino County, California, United States. It is located southwest of Ukiah, at an elevation of 381 feet (116 m). The population was 1,018 at the 2020 census. History Boonville was founded by John Bregartes in 1862. It was originally called "The Corners". Bregartes built a hotel there, and in 1864 Alonzo Kendall built another. The town became known as "Kendall's City". W.W. Boone bought a store in town and gave the place its current name. The first post office opened in 1875, having been transferred from Anderson. Geography Boonville is in southern Mendocino County, in the Anderson Valley, north of San Francisco. State Route 128 passes through the town, leading southeast to U.S. Route 101 at Cloverdale and northwest the same distance to the Pacific Ocean near Albion. State Route 253 leads east from Boonville to Route 101 near Ukiah. According to the United States Census Bureau, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anderson Valley Brewing Company - November 2022 - Sarah Stierch 03
Anderson or Andersson may refer to: Companies * Anderson (Carriage), a company that manufactured automobiles from 1907 to 1910 * Anderson Electric, an early 20th-century electric car * Anderson Greenwood, an industrial manufacturer * Anderson Racing Karts, a manufacturer of Superkart racing chassis * O.P. Anderson, a brand of aquavit vodka People * Anderson (surname), includes list of people surnamed Anderson * Anderson (given name) * Andersson, a surname * Anderson (footballer, born 1972) * Anderson (footballer, born 1978) * Anderson (footballer, born 1980) * Anderson (footballer, born 1981) (Andrade Santos Silva), defender * Anderson (footballer, born 1982) * Anderson (footballer, born March 1983) * Anderson (footballer, born April 1983) * Anderson (footballer, born November 1983) * Anderson (footballer, born 1985) * Anderson (footballer, born 1988) (Anderson Luís de Abreu Oliveira), midfielder * Anderson (footballer, born 1992) * Anderson (footballer, born 1995) (Anders ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bear
Bears are carnivoran mammals of the family Ursidae. They are classified as caniforms, or doglike carnivorans. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, Europe, and Asia. Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. While the polar bear is mostly carnivorous, and the giant panda feeds almost entirely on bamboo, the remaining six species are omnivorous with varied diets. With the exception of courting individuals and mothers with their young, bears are typically solitary animals. They may be diurnal or nocturnal and have an excellent sense of smell. Despite their heavy build and awkward gait, they are adept runners, clim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anderson Valley Brewing Company - November 2022 - Sarah Stierch 04
Anderson or Andersson may refer to: Companies * Anderson (Carriage), a company that manufactured automobiles from 1907 to 1910 * Anderson Electric, an early 20th-century electric car * Anderson Greenwood, an industrial manufacturer * Anderson Racing Karts, a manufacturer of Superkart racing chassis * O.P. Anderson, a brand of aquavit vodka People * Anderson (surname), includes list of people surnamed Anderson * Anderson (given name) * Andersson, a surname * Anderson (footballer, born 1972) * Anderson (footballer, born 1978) * Anderson (footballer, born 1980) * Anderson (footballer, born 1981) (Andrade Santos Silva), defender * Anderson (footballer, born 1982) * Anderson (footballer, born March 1983) * Anderson (footballer, born April 1983) * Anderson (footballer, born November 1983) * Anderson (footballer, born 1985) * Anderson (footballer, born 1988) (Anderson Luís de Abreu Oliveira), midfielder * Anderson (footballer, born 1992) * Anderson (footballer, born 1995) (Anders ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Ale
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amber Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extra Special Bitter
Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume. History The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in public houses would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well. During the 20th century, bitter became the most popular type of draught beer sold in British pubs and has been described as "the national drink of England". In Scotland, bitter is known as either "light" or "heavy" depending on the strength, colour and body. Bitter is traditionally cask conditioned and either dispensed by gravity through a tap in the cask or by a beer engine at "cellar temperature" of 11° to 14° Celsius (50° to 55° Fahrenheit). The popularity of craft brewing in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great American Beer Festival
The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. Established in 1982, it is the largest ticketed beer festival in the U.S. and one of the largest in the world. History The GABF was founded by brewer Charlie Papazian, and the first festival was held in conjunction with the American Homebrewers Association's annual conference in Boulder, Colorado in June 1982, featuring 24 participating breweries and 47 beers. In a private event held the week prior, judges evaluate the beers in the associated competition, and award medals in over 100 beer style categories. In 2019, the panel consisted of 322 judges from 18 countries, who evaluated over 9,400 beers. The most recent GABF was held in 2019, featuring 800 breweries and 4,000 beers. The in-person festival was cancelled in 2020 and 2021, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Beer Cup
The World Beer Cup is an international beer competition organized by the Brewers Association, a trade group A trade association, also known as an industry trade group, business association, sector association or industry body, is an organization founded and funded by businesses that operate in a specific industry. An industry trade association partic ... representing America's small and independent craft brewers. It is the largest competition in the beer industry and has been described as "the Olympics of beer." According to americancraftbeer.com, "Winning a World Beer Cup is like winning a Grammy or an Oscar…it brings the world’s attention to even the smallest brewery’s doorstep…and like a hit song or film, it can make a career." The cup was founded by Association of Brewers president Charlie Papazian in 1996 and is awarded every two years. The competition is held in conjunction with the Craft Brewers Conference & BrewExpo America. Competition and judging Accordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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