Anarsia Ephippias
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Anarsia Ephippias
''Anarsia ephippias'' is a moth of the family Gelechiidae. It was described by Edward Meyrick in 1908. It is found in India and Sri Lanka. This wingspan is 11–12 mm. The forewings are fuscous, irrorated (sprinkled) with grey whitish, and irregularly sprinkled with dark fuscous. There is a subtriangular dark fuscous spot on the middle of the costa, preceded and followed by two or three indistinct, dark fuscous, oblique strigulae and sometimes five or six irregular blackish marks arranged as fragments of a median longitudinal streak, but these are often little indicated. The hindwings are grey, thinly scaled and subhyaline (almost glass like) towards the base, darker posteriorly. The larvae feed on '' Arachis hypogaea'' (peanuts), ''Acacia'' sp., '' Cajanus cajan'', '' Glycine max'', '' Mangifera indica'', ''Mimosa rubicaulis'', '' Vigna aconitifolia'', '' Vigna mungo'' and ''Vigna radiata The mung bean (''Vigna radiata''), alternatively known as the green gram ...
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Edward Meyrick
Edward Meyrick (25 November 1854, in Ramsbury – 31 March 1938, at Thornhanger, Marlborough) was an English schoolmaster and amateur entomologist. He was an expert on microlepidoptera and some consider him one of the founders of modern microlepidoptera systematics. Life and work Edward Meyrick came from a Welsh clerical family and was born in Ramsbury on the Kennet to a namesake father. He was educated at Marlborough College and Trinity College, Cambridge. He actively pursued his hobby during his schooling, and one colleague stated in 1872 that Meyrick "has not left a lamp, a paling, or a tree unexamined in which a moth could possibly, at any stage of its existence, lie hid." Meyrick began publishing notes on microlepidopterans in 1875, but when in December, 1877 he gained a post at The King's School, Parramatta, New South Wales, there were greater opportunities for indulging his interest. He stayed in Australia for ten years (from 1877 until the end of 1886) working at Syd ...
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Mangifera Indica
''Mangifera indica'', commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of . There are two distinct genetic populations in modern mangoesthe "Indian type" and the "Southeast Asian type". Description It is a large green tree, valued mainly for its fruits, both green and ripe. Approximately 500 Variety (botany), varieties have been reported in India. It can grow up to tall with a similar crown width and a trunk circumference of more than . The leaves are simple, shiny and dark green. Red-yellow flowers appear at the end of winter, and also at the beginning of spring. Both male and female flowers are borne on same tree. Climatic conditions have a significant influence on the time of flowering. In South Asia, flowering starts in December in the south, in January in Bihar and Bengal, in February in eastern Uttar Pradesh, and in February–March in northern India. The duration of flowering is ...
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Moths Described In 1908
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well establishe ...
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Anarsia
''Anarsia'' is a genus of moths in the family Gelechiidae. Species *'' Anarsia acaciae'' Walsingham, 1896 *'' Anarsia acerata'' Meyrick, 1913 *'' Anarsia acrotoma'' Meyrick, 1913 *''Anarsia agricola'' Walsingham, 1891 *'' Anarsia albibasella'' Janse, 1963 *'' Anarsia aleurodes'' Meyrick, 1922 *'' Anarsia altercata'' Meyrick, 1918 *'' Anarsia amalleuta'' Meyrick, 1913 *'' Anarsia amegarta'' Meyrick, 1933 *''Anarsia anisodonta'' Diakonoff 1954 *'' Anarsia anthracaula'' Meyrick, 1929 *'' Anarsia antisaris'' (Meyrick, 1913) *'' Anarsia arachniota'' Meyrick, 1925 *'' Anarsia arsenopa'' Meyrick, 1920 *'' Anarsia aspera'' Park, 1995 *''Anarsia asymmetrodes'' Park, 2014 *'' Anarsia austerodes'' (Meyrick, 1918) *'' Anarsia balioneura'' Meyrick, 1921 *'' Anarsia beitunica'' Li & Zheng, 1997 *'' Anarsia belutschistanella'' (Amsel, 1959) *''Anarsia bilbainella'' Rössler 1877 *''Anarsia bimaculata'' Ponomarenko, 1989 *''Anarsia bipinnata'' (Meyrick, 1932) *''Anarsia callicosma'' Janse, 1960 ...
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Natural History Museum, London
The Natural History Museum in London is a museum that exhibits a vast range of specimens from various segments of natural history. It is one of three major museums on Exhibition Road in South Kensington, the others being the Science Museum and the Victoria and Albert Museum. The Natural History Museum's main frontage, however, is on Cromwell Road. The museum is home to life and earth science specimens comprising some 80 million items within five main collections: botany, entomology, mineralogy, palaeontology and zoology. The museum is a centre of research specialising in taxonomy, identification and conservation. Given the age of the institution, many of the collections have great historical as well as scientific value, such as specimens collected by Charles Darwin. The museum is particularly famous for its exhibition of dinosaur skeletons and ornate architecture—sometimes dubbed a ''cathedral of nature''—both exemplified by the large ''Diplodocus'' cast that domina ...
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Vigna Radiata
The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Description The green gram is an annual vine with yellow flowers and fuzzy brown pods. The English word ''mung'' originated from the Hindi word (), which is derived from the Sanskrit word (). Morphology Mung bean (''Vigna radiata'') is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with black gram (''Vigna mungo'') for their similar morphology, though they are two different species. The green ...
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Vigna Mungo
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the '' Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South As ...
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Vigna Aconitifolia
''Vigna aconitifolia'' is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in lengthBrink, M. & Jansen, P.C.M., 2006. Vigna aconitifolia (Jacq.) Maréchal. nternetRecord from PROTA4U. Brink, M. & Belay, G. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. . Accessed 15 November 2013. The seeds of these pods contain approximately 22–24% protein.Stevens, J. (1994). Bean, Moth —Vigna aconitifolia (Jacq.) Marechal (HS554). Gainesville: University ...
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Mimosa Rubicaulis
''Mimosa rubicaulis'' is a shrub belonging to the family Fabaceae and subfamily Mimosoideae. It is bipinnately compound, each leaf having 8–12 pairs of pinnae, each with 16–20 pairs of pinnules, unlike ''Mimosa pudica'' which has at most two prickly pairs of leaflets. It is found across India. Description ''Mimosa rubicaulis'' is a large, straggling, very prickly shrub. It flowers from June to September, sporting long clusters of many pink spherical flower heads 1–1.5 cm across. The flowers fade to white, so the clusters sport both pink and white flower-heads most of the time. Leaves are double-compound, 8–15 cm long, with thorny rachis. Leaves have 3–2 pairs of side-stalks, each with 6–15 pairs of tiny oblong leaflets 4–8 mm. Pods are thin, flat, curved, 8–13 cm long, 1 cm wide, breaking into 4–10 rectangular single-seeded units, leaving the remains of the pod attached to the shoot. It is considered useful for hedges. The wood is suit ...
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Glycine Max
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐ CH2‐ COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a ''Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by the French chemist Henri ...
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Moth
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well establishe ...
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Cajanus Cajan
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, unli ...
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