Amrut Distilleries
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Amrut Distilleries
Amrut Distilleries Ltd is an Indian company that produces distilled beverages. It is best known for its eponymous Amrut brand of single malt whisky, which is the first single malt whisky to be made in India. The brand became famous after world famous whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010, Murray named Amrut Fusion single malt whisky as the third best in the world. John Hansell, editor of American magazine ''Whisky Advocate'', wrote that "India's Amrut distillery changed the way many think of Indian whisky - that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky. Amrut is making whisky, and it's very good". Despite the fame the company has received for the single malt whisky, it accounted for only 4-5% of the company's revenue in 2011–12. The bulk of its revenue comes from the sales of brandy, rum, vodka, gin and blended whisky, particularly the Silver Oak brandy, Old Port ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ...
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Central Food Technological Research Institute
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry. Establishment CFTRI was established on 21 October 1950, soon after the Dominion of India was constituted into a republic, under the Council of Scientific and Industrial Research, a research and development organisation co-founded by Sir A. R. Mudaliyar. Maharaja Jayachamaraja Wadiyar donated Cheluvambavilas Palace and its vast campus to house the institute, where it is headquartered. It also has its resource centres at Hyderabad, Lucknow, and Mumbai, rendering technical assistance to numerous entrepreneurs. In ...
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Indian Armed Forces
The Indian Armed Forces are the military forces of the Republic of India. It consists of three professional uniformed services: the Indian Army, Indian Navy, and Indian Air Force.—— Additionally, the Indian Armed Forces are supported by the Central Armed Police Forces, Assam Rifles, Indian Coast Guard and Special Frontier Force and various inter-service commands and institutions such as the Strategic Forces Command, the Andaman and Nicobar Command and the Integrated Defence Staff. The President of India is the Supreme Commander of the Indian Armed Forces but the executive authority and responsibility for national security is vested in the Prime Minister of India and their chosen Cabinet Ministers. The Indian Armed Forces are under the management of the Ministry of Defence of the Government of India. With strength of over 1.4 million active personnel, it is the world's second-largest military force and has the world's largest volunteer army. It also has the thi ...
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The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the second most circulated English-language newspaper in India, after '' The Times of India''. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. The current chairperson of the group is Malini Parthasarathy, a great-granddaughter of Iyengar. Except for a period of about two years, when S. Varadarajan held the editorship of the newspaper, the editorial positions of the paper were always held by members of the family or held under their direction. Histo ...
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Mysore Road
State Highway 17 (SH-17) is a state highway connecting the cities of Bangalore and Mysore in the south Indian state of Karnataka. The highway has a total length of . It was built and maintained by the Karnataka Road Development Corporation Limited and inaugurated in 2003. The highway passes through the towns of Ramanagara, Channapatna, Maddur, Mandya and Srirangapatna (Seringapattinam), before entering Mysore. The road is dual carriageway and passes over the Kaveri river. The 15 km stretch from Bangalore Central to Kengeri NICE Road Junction is known as Mysore Road. The Bangalore- Maddur section was upgraded under build-operate-transfer (Annuity) basis by a consortium of NCC Infra and Maytas Infra. The Maddur-Mysore stretch was upgraded by Soma under an EPC contract. Bengaluru-Mysore highway is being upgraded to 6 lane and given status of " NH-275" . See also * List of State Highways in Karnataka * NICE Road * Outer Ring Road, Bangalore The Outer Ring Road (ORR) ...
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Indian Made Foreign Liquor
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others. IMFL is also referred to spirits that are produced in foreign countries and imported to India in bulk quantities and bottled in an Excise Bonded Warehouse by the Importers. Manufacturing When locally manufactured, the various types of IMFLs are supposed to be produced using their traditional methods, such as fermenting grain mash to produce whiskey. However, a common characteristic of many IMFLs, distinct from spirits elsewhere in the world, is that irrespective of the final product the starting ingredient is a neutral spirit distilled from molasses, a byproduct of the sugar industry. This neutral spirit at 96% alcohol by volume is first reduced to 42.8% using demineralised water, whereupon flavours and other spirits are added. Carame ...
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Bottling Line
Bottling lines are production lines that fill a product, generally a beverage, into bottles on a large scale. Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars. Beer bottling process Packaging of bottled beer typically involves drawing the product from a holding tank and filling it into bottles in a filling machine (''filler''), which are then capped, labeled and packed into cases or cartons. Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. Virtually all beer bottles are glass. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original pallet packaging delivered from the manufacturer, so that individual bottles may be handled. The bottles may then be rinsed with filtered water or air, and may have carbon dioxide injected into them in attempt to reduce the level of oxygen within the bottle. The bottle then enters a "fi ...
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Blending (alcohol Production)
Blending is a technique to produce wine or other alcoholic beverages such as gueuze consisting in mixing different brews. In the case of rosé wine production, it is one of the techniques used, consisting to mix a white wine with some red wine. In the case with single-vintage, single-varietal wines, the grapes harvested may be from the same yield, but fermented from different batches.How to make Sauvignon Blanc Wine, Yealands Family Wines


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Blended whiskey A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is genera ...
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Liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, i ...
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Economic Liberalization
Economic liberalization (or economic liberalisation) is the lessening of government regulations and restrictions in an economy in exchange for greater participation by private entities. In politics, the doctrine is associated with classical liberalism and neoliberalism. Liberalization in short is "the removal of controls" to encourage economic development. Many countries have pursued and followed the path of economic liberalization in the 1980s, 1990s and in the 21st century, with the stated goal of maintaining or increasing their competitiveness as business environments. Liberalization policies may or often include the partial or complete privatization of government institutions and State ownership, state-owned assets, greater labour market flexibility, lower tax rates for businesses, less restrictions on both domestic and foreign capital, open markets, etc. In support of liberalization, former British prime minister Tony Blair wrote that: "Success will go to those companies and ...
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Indian Rupee
The Indian rupee ( symbol: ₹; code: INR) is the official currency in the republic of India. The rupee is subdivided into 100 ''paise'' (singular: ''paisa''), though as of 2022, coins of denomination of 1 rupee are the lowest value in use whereas 2000 rupees is the highest. The issuance of the currency is controlled by the Reserve Bank of India. The Reserve Bank manages currency in India and derives its role in currency management on the basis of the Reserve Bank of India Act, 1934. Etymology The immediate precursor of the rupee is the ''rūpiya''—the silver coin weighing 178 grains minted in northern India by first Sher Shah Suri during his brief rule between 1540 and 1545 and adopted and standardized later by the Mughal Empire. The weight remained unchanged well beyond the end of the Mughals until the 20th century. Though Pāṇini mentions (), it is unclear whether he was referring to coinage. ''Arthashastra'', written by Chanakya, prime minister to the first Maurya ...
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