America's Best Cook
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America's Best Cook
America's Best Cook was a limited run American cooking show which premiered on Food Network and Food Network Canada, April 14, 2014. It is hosted by Food Network host Ted Allen. It consisted of one six episode season. The winner of the competition was Stephanie Goldfarb, a 29 year-old home cook from Chicago Illinois, was chosen by Bobby Flay. The competition The competition began with 16 chefs, four from each region of the north, south, east, and west. They were each mentored by a mentor from their region. Michael Symon mentored the north, Cat Cora helped the south, Tyler Florence mentored the west, and Alexandra Guarnaschelli {{Infobox chef , name = Alex Guarnaschelli , image = , caption = , birth_date = {{birth date and age, 1969, 6, 20 , birth_place = St. Louis, Missouri, U.S. , birth_name = Alexandra Maria Guarnaschelli ... helped out the east. After week 1, 8 chefs were eliminated and after that they went one by one until the f ...
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Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ...
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Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolitan areas include, Peoria metropolitan area, Illinois, Peoria and Rockford metropolitan area, Illinois, Rockford, as well Springfield, Illinois, Springfield, its capital. Of the fifty U.S. states, Illinois has the List of U.S. states and territories by GDP, fifth-largest gross domestic product (GDP), the List of U.S. states and territories by population, sixth-largest population, and the List of U.S. states and territories by area, 25th-largest land area. Illinois has a highly diverse Economy of Illinois, economy, with the global city of Chicago in the northeast, major industrial and agricultural productivity, agricultural hubs in the north and center, and natural resources such as coal, timber, and petroleum in the south. Owing to its centr ...
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Bobby Flay
Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. ...
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Michael Symon
Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as ''Iron Chef America'', ''Burgers, Brew and 'Que, Food Feuds'', and ''The Best Thing I Ever Ate'', as well as ''Cook Like an Iron Chef'' on the'' ''Cooking Channel and'' The Chew'' on ABC. He has also made numerous contributions to periodicals such as ''Bon Appétit'', ''Esquire'', ''Food Arts'', ''Gourmet'', ''Saveur'' and ''O, The Oprah Magazine''. A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. On May 6, 2017, he opened Angeline (named after his mother Angel) at t ...
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Cat Cora
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on ''Iron Chef America''Yancey, Kitty Bean"'Iron Chef' Cat Cora is out of the bag" ''USA Today'', March 31, 2006. and as co-host of ''Around the World in 80 Plates''. Early life and education Cora was born in Jackson, Mississippi, the daughter of Virginia Lee (née Brothers) and Spiro "Pete" Cora. Her father was of Greek descent (her paternal grandparents were from Skopelos, Greece). Her grandfather and father were both restaurateurs. When she was 15 years old, she brought a business plan to her father and grandfather, knowing they could help her. After earning her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated in 1995. Television and entertainment career ...
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Tyler Florence
Tyler Florence (born March 3, 1971) is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. He is the owner and executive chef of Wayfare Tavern in San Francisco. Professional career Television Florence was a presenter on ''Globe Trekker'', hosted '' Food 911'' and ''How to Boil Water'', co-hosted ''Worst Cooks in America'' with Anne Burrell and currently hosts ''Tyler's Ultimate'', ''The Great Food Truck Race,'' and ''Bite Club'' on the Food Network. Florence was a judge on ''Worst Cooks in America'' for seasons 6, 8, 12–13, and 15-present. Additionally in 2007, Florence and fellow chef Joey Altman co-hosted a celebrity chef cook-off to benefit Afterschool Alliance. Outside of his work as presenter, he was featured on the ABC TV show ''Shaq's Big Challenge'', ...
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Alexandra Guarnaschelli
{{Infobox chef , name = Alex Guarnaschelli , image = , caption = , birth_date = {{birth date and age, 1969, 6, 20 , birth_place = St. Louis, Missouri, U.S. , birth_name = Alexandra Maria Guarnaschelli , education=Barnard College (BA), spouse = Brandon Clark (2007–2015) , children = 1 , known_for=Chef, cookbook author, television personality, alma_mater = Barnard College , ratings = , restaurants = {{Unbulleted list, Butter , prevrests = {{Unbulleted list, The Darby , television = {{Unbulleted list, ''The Best Thing I Ever Ate'', ''The Cooking Loft with Alex Guarnaschelli'', ''Food Network Challenge'', ''Chopped'', ''Iron Chef America'', '' Alex's Day Off'', '' All-Star Academy'', '' Supermarket Stakeout'', ''Worst Cooks in America'', ''Alex vs. America'', ''The Kitchen'' , awards = , website = {{URL, www.alexguarnaschelli.com Alexandra Maria Guarnaschelli{{cite epis ...
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Food Network Original Programming
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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