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Amazonian Cuisine
Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Brazil Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré are also eaten, often grilled or sometimes fried. Served in a tomato sauce, the dishes are known as escabeche; they can also be prepared in coconut milk or stewed in tucupi (a sauce made with fermented manioc juices). Tacacá is a shrimp soup and vatapá is a Bahian seafood dish. Staples of Amazonian cuisine include manioc, a starchy root vegetable, as well as fruit. Juices and ice creams are made from them, including acerola, graviola, fruta de conde (also referred to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon Jungle
The Amazon rainforest, Amazon jungle or ; es, Selva amazónica, , or usually ; french: Forêt amazonienne; nl, Amazoneregenwoud. In English, the names are sometimes capitalized further, as Amazon Rainforest, Amazon Forest, or Amazon Jungle. or Amazonia is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses , of which are covered by the rainforest. This region includes territory belonging to nine nations and 3,344 formally acknowledged indigenous territories. The majority of the forest is contained within Brazil, with 60% of the rainforest, followed by Peru with 13%, Colombia with 10%, and with minor amounts in Bolivia, Ecuador, French Guiana, Guyana, Suriname, and Venezuela. Four nations have " Amazonas" as the name of one of their first-level administrative regions, and France uses the name "Guiana Amazonian Park" for its rainforest protected area. The Amazon represents over half of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taperebá
''Spondias mombin'', also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. It is rarely cultivated except in parts of the Brazilian Northeast. The mature fruit has a leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Description ''Spondias mombin'' is a small deciduous tree up to high and in girth, and is moderately buttressed. Its bark is thick, corky, and deeply fissured. When slashed, it is pale pink, darkening rapidly. Branches are low and branchlets are glabrous. The leaves are pinnate, with 5-8 leaflets opposite pairs with a terminal leaflet, , oblong or oblong lanceolate, broadly acuminate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacacho
Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. About.com Origin This dish originated in west Africa. In the Caribbean and parts of South America with large African influences the plantains are boiled or roasted and typically smashed with garlic.See also * * |
Herodias
Herodias ( el, Ἡρῳδιάς, ''Hērǭdiás''; ''c.'' 15 BC – after AD 39) was a princess of the Herodian dynasty of Judaea during the time of the Roman Empire. Christian writings connect her with John the Baptist's execution. Family relationships *Daughter of Aristobulus IV and his wife Berenice. *Full sister to Herod V (king of Chalkis), Herod Agrippa (king of Judea), Aristobulus Minor, and Mariamne III (wife of Crown Prince Antipater and, after his execution by Herod the Great, she was possibly the first wife of Herod Archelaus, principal heir of Herod the Great and ethnarch of Judea). Marriages Herod II Herod the Great executed his sons, Alexander and Aristobulus IV, in 7 BC, and engaged Herodias to Herod II (born ca. 27 BC; died AD 33), her half-uncle. The marriage was opposed by Antipater II, Herod the Great's eldest son, and so Herod demoted Herod II to second in line to the throne. Antipater's execution in 4 BC for plotting to poison his father left Herod II ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John The Baptist
John the Baptist or , , or , ;Wetterau, Bruce. ''World history''. New York: Henry Holt and Company. 1994. syc, ܝܘܿܚܲܢܵܢ ܡܲܥܡܕ݂ܵܢܵܐ, Yoḥanān Maʿmḏānā; he, יוחנן המטביל, Yohanān HaMatbil; la, Ioannes Baptista; cop, ⲓⲱⲁⲛⲛⲏⲥ ⲡⲓⲡⲣⲟⲇⲣⲟⲙⲟⲥ or ; ar, يوحنا المعمدان; myz, ࡉࡅࡄࡀࡍࡀ ࡌࡀࡑࡁࡀࡍࡀ, Iuhana Maṣbana. The name "John" is the Anglicized form, via French, Latin and then Greek, of the Hebrew, "Yochanan", which means "YHWH is gracious"., group="note" ( – ) was a mission preacher active in the area of Jordan River in the early 1st century AD. He is also known as John the Forerunner in Christianity, John the Immerser in some Baptist Christian traditions, and Prophet Yahya in Islam. He is sometimes alternatively referred to as John the Baptiser. John is mentioned by the Roman Jewish historian Josephus and he is revered as a major religious figure Funk, Robert W. & the Jes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salome
Salome (; he, שְלוֹמִית, Shlomit, related to , "peace"; el, Σαλώμη), also known as Salome III, was a Jewish princess, the daughter of Herod II, son of Herod the Great, and princess Herodias, granddaughter of Herod the Great, and stepdaughter of Herod Antipas. She is known from the New Testament, where she is not named, and from an account by Flavius Josephus. In the New Testament, the stepdaughter of Herod Antipas demands and receives the head of John the Baptist. According to Josephus, she was first married to her uncle Philip the Tetrarch, after whose death (AD 34), she married her cousin Aristobulus of Chalcis, thus becoming queen of Chalcis and Armenia Minor. The gospel story of her dance at the birthday celebration of her stepfather, who had John the Baptist beheaded at her request, inspired art, literature and music over an extended period of time. Among the paintings are those by Titian and Gustave Moreau. Oscar Wilde's 1891 eponymous play, and its 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, the era covers the history of Indigenous cultures until significant influence by Europeans. This may have occurred decades or even centuries after Columbus for certain cultures. Many pre-Columbian civilizations were marked by permanent settlements, cities, agriculture, civic and monumental architecture, major earthworks, and complex societal hierarchies. Some of these civilizations had long faded by the time of the first permanent European colonies (c. late 16th–early 17th centuries), and are known only through archaeological investigations and oral history. Other civilizations were contemporary with the colonial period and were described in European historical accounts of the time. A few, such as the Maya civilization, had their own wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Of San Juan
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a Party, celebration. They often involve public speaking, speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on Confectionery in the English Renaissance, sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juane
The ''juane'' is one of the main dishes of the Peruvian cuisine, cuisine of the Peruvian Amazon, Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (John the Baptist, San Juan), hence the name. It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be, more specifically, a reference to the head of St. John. The ''juane'' would have been a food usually made for travelers, as they could be stored for long periods without spoiling. Basic preparation The ''juane'' usually made on the basis of rice, meat, olives, hard-boiled egg, spices among others, which is wrapped with ''bijao'' (macaw-flower or heliconia) leaves and then put to boil for about an hour and a half. Rice can be substituted with cassava, ''Bactris gasipaes, chonta'', the mixture of rice and cassava, beans, among other products. Before being wrapped in the lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarana
Guaraná ( from the Portuguese ''guaraná'' ), ''Paullinia cupana'', syns. ''P. crysan, P. sorbilis'') is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers, and is best known for the seeds from its fruits, which are about the size of a coffee bean. As a dietary supplement or herb, guaraná seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, compared to about 1–3% for coffee beans). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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