|
Amazing Eats
''Amazing Eats'' is an American food reality television series that premiered on January 11, 2012, on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down cuisines of the United States. Episodes air every Wednesday at 9pm EST in place of Richman's popular series ''Man v. Food'' during its mid-season break. The episodes consist primarily of footage from ''Man v. Food'' and ''Man v. Food Nation ''Man v. Food Nation'' is the name given to the fourth season of the Travel Channel's '' Man v. Food'', a food reality television series. It premiered on June 1, 2011. A preview episode, "The Quest Begins", aired on May 25. In this show, host Ad ...'' re-edited by theme instead of city, and with the eating challenge segments omitted. Premise In ''Amazing Eats'', Adam Richman travels the United States to visit food establishments for a taste of the specialties they serve up. Every episode starts off with a brief history ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Reality Television Series
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Providence, Rhode Island
Providence is the capital and most populous city of the U.S. state of Rhode Island. One of the oldest cities in New England, it was founded in 1636 by Roger Williams, a Reformed Baptist theologian and religious exile from the Massachusetts Bay Colony. He named the area in honor of "God's merciful Providence" which he believed was responsible for revealing such a haven for him and his followers. The city developed as a busy port as it is situated at the mouth of the Providence River in Providence County, at the head of Narragansett Bay. Providence was one of the first cities in the country to industrialize and became noted for its textile manufacturing and subsequent machine tool, jewelry, and silverware industries. Today, the city of Providence is home to eight hospitals and List of colleges and universities in Rhode Island#Institutions, eight institutions of higher learning which have shifted the city's economy into service industries, though it still retains some manufacturin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni And Cheese
Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United KingdomBBC, RecipesMacaroni Cheese/ref>) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food. History Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook, ''Liber de Coquina'', which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as ''makerouns'' was recorded in the 14th-century medieval English cookbook, the ''Forme of Cury''. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
