Amaryllidaceae Genera
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Amaryllidaceae Genera
The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants in the monocot order Asparagales. The family takes its name from the genus ''Amaryllis'' and is commonly known as the amaryllis family. The leaves are usually linear, and the flowers are usually bisexual and symmetrical, arranged in umbels on the stem. The petals and sepals are undifferentiated as tepals, which may be fused at the base into a floral tube. Some also display a corona. Allyl sulfide compounds produce the characteristic odour of the onion subfamily (Allioideae). The family, which was originally created in 1805, now contains about 1600 species, divided into about 70–75 genera, 17 tribes and three subfamilies, the Agapanthoideae (agapanthus), Allioideae (onions and chives) and Amaryllidoideae (amaryllis, daffodils, snowdrops). Over time, it has seen much reorganisation and at various times was combined with the related Liliaceae. Since 2009, a very ...
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Amaryllis Belladonna
''Amaryllis belladonna'', the Jersey lily, belladonna-lily, naked-lady-lily, or March lily, is a plant species native to Cape Province in South Africa but widely cultivated as an ornamental. It is reportedly naturalized in many places: Corsica, Portugal, the Azores, Madeira, the Canary Islands, the Scilly Isles of Great Britain, the Democratic Republic of the Congo, Ascension Island, Australia, New Zealand, Mexico, Cuba, Haiti, the Dominican Republic, Chile, California, Texas, Louisiana, Mississippi, and the Juan Fernández Islands. Description Perennial bulbous geophyte with one to two erect solid stems which appear in late summer. The inflorescence bears 2–12 showy fragrant funnel-shaped flowers on a 'naked' (leafless) stem, which gives it the common name of naked-lady-lily. The pink flowers which may be up to 10cm in length, appear in the autumn before the leaves (hysteranthy) which are narrow and strap shaped. Taxonomy and etymology ''Amaryllis belladonna'' is one of t ...
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Umbels
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "parasol, sunshade". The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets. A small umbel is called an umbellule. The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate). Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, ''Aralia'' and ''Fatsia'' in the family Araliaceae; and onion (''Allium'') in the family Alliaceae. An umbel is a type of indeterminate inflorescence. A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel. Gallery File:C ...
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Tropical
The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to as the tropical zone and the torrid zone (see geographical zone). In terms of climate, the tropics receive sunlight that is more direct than the rest of Earth and are generally hotter and wetter as they aren't affected as much by the solar seasons. The word "tropical" sometimes refers to this sort of climate in the zone rather than to the geographical zone itself. The tropical zone includes deserts and snow-capped mountains, which are not tropical in the climatic sense. The tropics are distinguished from the other climatic and biomatic regions of Earth, which are the middle latitudes and the polar regions on either side of the equatorial zone. The tropics constitute 40% of Earth's surface area and contain 36% of Earth's landmass. , the ...
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Phylogenetics
In biology, phylogenetics (; from Greek language, Greek wikt:φυλή, φυλή/wikt:φῦλον, φῦλον [] "tribe, clan, race", and wikt:γενετικός, γενετικός [] "origin, source, birth") is the study of the evolutionary history and relationships among or within groups of organisms. These relationships are determined by Computational phylogenetics, phylogenetic inference methods that focus on observed heritable traits, such as DNA sequences, Protein, protein Amino acid, amino acid sequences, or Morphology (biology), morphology. The result of such an analysis is a phylogenetic tree—a diagram containing a hypothesis of relationships that reflects the evolutionary history of a group of organisms. The tips of a phylogenetic tree can be living taxa or fossils, and represent the "end" or the present time in an evolutionary lineage. A phylogenetic diagram can be rooted or unrooted. A rooted tree diagram indicates the hypothetical common ancestor of the tree. An un ...
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Liliaceae
The lily family, Liliaceae, consists of about 15 genera and 610 species of flowering plants within the order Liliales. They are monocotyledonous, perennial, herbaceous, often bulbous geophytes. Plants in this family have evolved with a fair amount of morphological diversity despite genetic similarity. Common characteristics include large flowers with parts arranged in threes: with six colored or patterned petaloid tepals (undifferentiated petals and sepals) arranged in two whorls, six stamens and a superior ovary. The leaves are linear in shape, with their veins usually arranged parallel to the edges, single and arranged alternating on the stem, or in a rosette at the base. Most species are grown from bulbs, although some have rhizomes. First described in 1789, the lily family became a paraphyletic "catch-all" (wastebasket) group of lilioid monocots that did not fit into other families and included a great number of genera now included in other families and in some cases in ...
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Snowdrops
''Galanthus'' (from Ancient Greek , (, "milk") + (, "flower")), or snowdrop, is a small genus of approximately 20 species of bulbous perennial herbaceous plants in the family Amaryllidaceae. The plants have two linear leaves and a single small white drooping bell-shaped flower with six petal-like (petaloid) tepals in two circles (whorls). The smaller inner petals have green markings. Snowdrops have been known since the earliest times under various names, but were named ''Galanthus'' in 1753. As the number of recognised species increased, various attempts were made to divide the species into subgroups, usually on the basis of the pattern of the emerging leaves (vernation). In the era of molecular phylogenetics this characteristic has been shown to be unreliable and now seven molecularly defined clades are recognised that correspond to the biogeographical distribution of species. New species continue to be discovered. Most species flower in winter, before the vernal equi ...
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Narcissus (plant)
''Narcissus'' is a genus of predominantly spring flowering perennial plant, perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil,The word "daffodil" is also applied to related genera such as ''Sternbergia'', ''Ismene (plant), Ismene'' and ''Fritillaria meleagris''. It has been suggested that the word "Daffodil" be restricted to the wild species of the British Isles, ''N. pseudonarcissus''. narcissus, and jonquil are used to describe all or some members of the genus. ''Narcissus'' has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped Corona (plant structure), corona. The flowers are generally white and yellow (also orange or pink in garden varieties), with either uniform or contrasting coloured tepals and corona. ''Narcissus'' were well known in ancient civilisation, both medicinally and botanically, but formally described by Carl Linnaeus, Linnaeus in his ''Species Plantarum'' (1753). The genus ...
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Hippeastrum
''Hippeastrum'' () is a genus of about 90 species and over 600 hybrids and cultivars of perennial herbaceous bulbous plants. They generally have large fleshy bulbs and tall broad leaves, generally evergreen, and large red or purple flowers. ''Hippeastrum'' is a genus in the family Amaryllidaceae (subfamily Amaryllidoideae, tribe Hippeastreae, and subtribe Hippeastrineae). The name ''Hippeastrum'', given to it by William Herbert, means "knight's star", although precisely what Herbert meant by the name is not certain. For many years there was confusion among botanists over the generic names ''Amaryllis'' and ''Hippeastrum'', one result of which is that the common name amaryllis is mainly used for cultivars of this genus, often sold as indoor flowering bulbs particularly at Christmas in the northern hemisphere. By contrast the generic name ''Amaryllis'' applies to bulbs from South Africa, usually grown outdoors. The genus is native to tropical and subtropical regions of the A ...
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Chives
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. ''A. schoenoprasum'' is the only species of ''Allium'' native to both the New and the Old Worlds.Ernest Small James Cullen, Sabina G. Knees, H. Suzanne Cubey (Editors) Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the green stalks ( scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. Chives have insect-repelling properties that can be used in gardens to control pests. The plant provides a great deal of nectar for pollinators. It ...
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Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ...
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Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ...
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Diallyl Disulfide
Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus ''Allium'' plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the family Alliaceae. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide. History In 1844, Theodor Wertheim separated by steam distillation a pungent-smelling substance from garlic and named it "allyl sulfur." However, only in 1892 could Friedrich Wilhelm Semmler identify diallyl disulfide as one of the components of distilled garlic ...
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