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Amaretto Sour
An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. The drink is the most popular cocktail use for amaretto. Preparation As described in ''Sardi's Bar Guide'' (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. Modern recipes may include two parts amaretto, one part lemon juice, and one egg white. The drink is shaken for five seconds without ice (a "dry shake"), shaken with ice for 15 seconds, and strained into a chilled old fashioned glass filled with ice. Cocktail cherries and Angostura bitters are added as a garnish. History The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaretto
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accidental Hed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Mix
Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor. Optionally, egg whites may be added to make the liquid slightly foamy. Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour (vodka) and whiskey sour (whiskey). Pre-mixed versions are available and are used in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use. References See also *List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... {{cocktail-stub Drink mixers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaretto Liqueur
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications. Origin Etymology The name ''amaretto'' originated as a diminutive of the Italian word ''amaro'', meaning "bitter", which references the distinctive flavour lent by the ''mandorla amara'' or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate"Almonds: Who Really Cares?" (August 28, 2004). Accident ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour (cocktail)
A sour is a traditional family of mixed drinks. ''Sours'' belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book ''How to Mix Drinks''.Paul ClarkeMake Yourself Comfortable September 25, 2005. The Cocktail Chronicles. Retrieved on January 1, 2007. Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). Egg whites are also included in some sours. Types of sours Gin sour The gin sour is a traditional mixed cocktail that predates Prohibition in the United States. It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz. It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the gin Rickey, the Tom Collins, the pink lady, the old fashioned) that now seem period pieces, evocative of another era". Pisco sour The classic pisco sour recipe contain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imbibe
''Imbibe'' is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea. History The first issue of ''Imbibe'' was released in 2005. Awards and mentions '' The Sacramento Bee'' has called ''Imbibe'' "a leading magazine of cocktail culture". The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, a James Beard Foundation Award in 2012, the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award Founded in 1950, American Cinema Editors (ACE) is an honorary society of film editors that are voted in based on the qualities of professional achievements, their education of others, and their dedication to editing. Members use the post-nominal ... for Best Epicurean Magazine in 2007. References External links * 2005 establishments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 as of 2020. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to approximately 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angostura Bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. ''Angostura'' is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River. Beverages named "Angostura Bitter" or "Angobitter" are also offered from other brands (e.g., Riemerschmid, Hemmeter). Unlike the House of Angostura product, they contain angostura bark, possibly to justify the use of the word "Angostura" in their names. History The recipe was developed as a tonic by , a German surgeon general in Simón Bolívar's army in Venezuela. Siegert began to sell it in 1824 and established a distillery for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disaronno
Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The liqueur is sold in an oblong glass decanter designed by a craftsman from Murano. The product was called Amaretto di Saronno (Amaretto from Saronno) until 2001, when it was rebranded as "Disaronno Originale" for marketing reasons. The company has promoted a legend about the origin of the drink: : In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeffrey Morgenthaler
Jeffrey Morgenthaler is an American bartender and author. He worked for about a decade at Clyde Common and Pépé Le Moko in Portland, Oregon, until their closure in 2022, amid the COVID-19 pandemic. He opened a new bar, Pacific Standard, in June 2022. Between Clyde Common and his own personal website, Morganthaler innovated in the cocktail industry and shared his results, making him and Clyde Common seen as one of the most influential for cocktails in the United States. Career Jeffrey Morgenthaler's first management work was at Bamboo, an establishment in Eugene, Oregon. He proceeded to work at several restaurants in Eugene and moved to Portland in 2009 to take over Clyde Common's bar, where he also opened a basement bar, Pépé Le Moko. Morgenthaler was responsible for popularizing barrel-aged cocktails beginning in 2010, and bottled carbonated cocktails beginning in 2011. Around 2012, he began creating craft cocktails that are upscale versions of the 1980s "disco-era" drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisco Sour
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from ''pisco'', which is its base liquor, and the cocktail term ''sour'', about sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian ''pisco'' as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean ''pisco'' and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Angostura Bitters
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
