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Amanita Prairiicola
''Amanita prairiicola'' is a fungus native to western North America from Arizona to Oregon and eastward to Kansas. One specimen has been described in Argentina, though it may have been imported with soil. Unlike most Amanita species, it doesn't appear to need a mycorrhiza A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant ...l host and has been found in areas with no potential for a host, such as open cultivated fields and deserts. The cap is white, six to twenty centimeters across, and usually flat to convex. The gills are cream to gold colored, free, crowded, and broad. The stalk is fifteen to twenty by two to four centimeters, and is also cream colored. References {{Taxonbar, from=Q48988850 prairiicola Fungi of North America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycorrhiza
A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry. In a mycorrhizal association, the fungus colonizes the host plant's root tissues, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in ectomycorrhizal fungi. The association is sometimes mutualistic. In particular species or in particular circumstances, mycorrhizae may have a parasitic association with host plants. Definition A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules such as sugars by photosynthesis and supplies them to the fungus, and the fungus supplies to the plant water and mineral nutrients, such as phosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and ''Amanita chepangiana, A. chepangiana'' in South-East Asia. Other s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
