Alphonse Gouffe
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Alphonse Gouffe
Victorian cuisine is the cuisine that was widespread in England during the Victorian era (20 June 1837 until her death on 22 January 1901). Background There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell was a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to reca ...
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Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the '' Belle Époque'' era of Continental Europe. There was a strong religious drive for higher moral standards led by the nonconformist churches, such as the Methodists and the evangelical wing of the established Church of England. Ideologically, the Victorian era witnessed resistance to the rationalism that defined the Georgian period, and an increasing turn towards romanticism and even mysticism in religion, social values, and arts. This era saw a staggering amount of technological innovations that proved key to Britain's power and prosperity. Doctors started moving away from tradition and mysticism towards a science-based approach; medicine advanced thanks to the adoption ...
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