Alocasia Beccarii
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Alocasia Beccarii
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce ris ...
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Alocasia Macrorrhizos
''Alocasia macrorrhizos'' is a species of flowering plant in the arum family ( Araceae) that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics. Common names include giant taro, ape, giant alocasia, biga, and pia. In Australia it is known as the cunjevoi (a term which also refers to a marine animal). History The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. From the Philippines, they spread outwards to the rest of Maritime Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. They are one of the four main species of aroids (taros) cultivated by Austronesians primarily as a source of starch, the others being '' Amorphophallus paeoniifolius'', ''Colocasia esculenta'', and '' Cyrtosperma merkusii'', ea ...
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Ergastic Substance
Ergastic substances are non-protoplasmic materials found in cells. The living protoplasm of a cell is sometimes called the bioplasm and distinct from the ergastic substances of the cell. The latter are usually organic or inorganic substances that are products of metabolism, and include crystals, oil drops, gums, tannins, resins and other compounds that can aid the organism in defense, maintenance of cellular structure, or just substance storage. Ergastic substances may appear in the protoplasm, in vacuoles, or in the cell wall. Carbohydrates Reserve carbohydrate of plants are the derivatives of the end products of photosynthesis. Cellulose and starch are the main ergastic substances of plant cells. Cellulose is the chief component of the cell wall, and starch occurs as a reserve material in the protoplasm. Starch, as starch grains, arise almost exclusively in plastids, especially leucoplasts and amyloplasts. Proteins Although proteins are the main component of living protoplasm, ...
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Alocasia Baginda
''Alocasia baginda'', the dragon scale plant, is a species of flowering plant in the family Araceae, native to Kalimantan Kalimantan () is the Indonesian portion of the island of Borneo. It constitutes 73% of the island's area. The non-Indonesian parts of Borneo are Brunei and East Malaysia. In Indonesia, "Kalimantan" refers to the whole island of Borneo. In 2019, ..., Indonesia. As a houseplant it is rare in commerce, with the unimproved species, and the cultivars 'Pink Dragon' and the smaller 'Silver Dragon' (which may be a hybrid) occasionally available. References baginda House plants Flora of Kalimantan Plants described in 2011 {{Araceae-stub ...
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PXL 20220721 201128151
PXL may refer to: * PXL-2000, camcorder * Paclitaxel Paclitaxel (PTX), sold under the brand name Taxol among others, is a chemotherapy medication used to treat a number of types of cancer. This includes ovarian cancer, esophageal cancer, breast cancer, lung cancer, Kaposi's sarcoma, cervical cancer ..., drug * PCL 6 Enhanced, printer command language {{disambiguation ...
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Alocasia Azlanii
''Alocasia azlanii'', the red mambo, is a species of flowering plant in the family Araceae, native to Brunei Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi alphabet, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely sur ..., and first described in 2016. With its red to purple patterning on and near its leaf veins, it is sometimes kept as a houseplant. References azlanii House plants Endemic flora of Brunei Plants described in 2016 {{Araceae-stub ...
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Alocasia Augustiana
''Alocasia augustiana'', is a species of ''Alocasia ''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growe ...'' found in New Guinea. References External links * * {{Taxonbar, from=Q15314360 augustiana ...
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Alocasia Augustiana Ies
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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Alocasia Atropurpurea
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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Alocasia Arifolia
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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Alocasia Alba
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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Alocasia Aequiloba
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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Alocasia Acuminata
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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