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Almeirim Wine
Almeirim is a Portuguese wine region centered on the town of Almeirim in the Ribatejo wine region. The region was initially a separate '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2003, it became one of six subregions of the Ribatejo DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Ribatejo, as Ribatejo-Almeirim. (reflects situation as of July 31, 2009) Vineyards are planted in the fertile plains region and along the left bank of the |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Wine Regions
Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French ''Appellation d'origine contrôlée'' (AOC) and Spanish '' Denominación de Origen'' (DO) classifications. The second group consist of '' Indicação de Proveniência Regulamentada'' (IPRs), and are also QWpsr. IPRs are used for DOC candidates "in training", and this level roughly corresponds to the French ''Vin Délimité de Qualité Superieure'' (VDQS) system. The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French ''Vin de pays'' at regional/departmental level.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 The early 2000s has seen m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vital (grape)
Vital is a white Portuguese wine grape variety that is grown primarily in Western Portugal. Sometimes known under the synonym Malvasia Corado, the variety tends to produce rather neutral flavor wine with low acidity unless the grape is grown in vineyards of high altitude.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 198 Oxford University Press 1996 Another common synonym in the Lisboa VR of the former Estremadura Province is ''Malvasia Fina'' though ampelographers are not sure if Vital is related to the Malvasia grown widely in Italy, Greece and throughout Europe. One key difference that ampelographers note is that the shape of the leaves of Vital and the various Malvasia species tend to be very different. Even in the Douro DOC there is a Malvasia Fina used in Port wine production that may or may not be the same variety as Vital.Oz Clarke ''Encyclopedia of Grapes'' pg 284 Harcourt Books 2001 List of DOCs Vital is a permitted variety in several Portuguese wine regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ugni Blanc
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trincadeira Das Pratas
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinta Amarela
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabo De Ovelha
Rabo de Ovelha (Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada, Borba, Bucelas, Redondo, Reguengos, Setúbal and Vidigueira '' Denominação de Origem Controlada'' (DOC). The grape variety gets its name from the way its grape bunches resembles the end of a ewe's tail. In winemaking, Rabo de Ovelha is known for producing highly alcoholic wines that wine expert Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ... describes as lacking subtlety. References Portuguese wine White wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baga (grape)
Baga is a red Portuguese wine grape variety planted primarily in the Bairrada DOC. As a varietal, Baga produces tannic wines with high acidity. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 130 Abbeville Press 2003 Synonyms Baga is also known under the synonyms Baga de Louro, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rosete, Tinta Bairrada, Tinta Bairradina, Tinta da Bairrada, Tinta de Baga, and Tinta Fina. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{reflist Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almeirim
Almeirim () is a city and a municipality in Santarém District, Portugal. The population in 2011 was 23,376, in an area of 222.12 km². The city proper had a population of 10,520 in 2001. History There are vestiges of mid-Paleolithic to Mesolithic period along the territory, including traces from Neolithic, Calcolithic and Bronze Age remnants. The Iron Age also marked this region, with archaeological excavations unearthing settlements and artefacts. Roman legions of Décimo Junius Brutus occupied the territory, following the Tagus upstream and disembarking in Santarém, where they left their marks. These, along with other groups, occupied arable lands, beginning in the first century A.D. This included the development of agriculture (particularly wheat and olive orchards) and raising of cattle, supporting the establishment of Almeirim along the margins of the Tagus. References to this municipality, began appearing in the 14th century. With rich lands, the territory supported ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas , , accessed on June 26, 2010 Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
