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Allium Orientale
''Allium orientale'' is a species of wild garlic/onion native to the eastern Mediterranean; Libya, Egypt, Sinai, the Levant, Cyprus and Anatolia. It has high genetic variation but is not widely distributed, suggesting that it may contain cryptic species. References External links * {{Taxonbar, from=Q5669372 orientale Plants described in 1854 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 43 and the type species for the genus is '' Allium sativum'' which means "cultivated garlic".''Allium'' In: Index Nominum Genericorum. In: Regnum Vegetabile (see ''External links'' below). Carl Linnaeus first described the genus ''Allium'' in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various ''Allium'' have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus ''Allium'' is taxonomically difficult, and spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
