Allium Nipponicum
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Allium Nipponicum
''Allium macrostemon'' (野蒜, ノビル), Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan (incl Ryukyu Islands), Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m. ''Allium macrostemon'' produces one round bulb up to 2 cm in diameter. Scape is up to 70 cm tall. Leaves are shorter than the scape, long and hollow, round or triagonal in cross-section. Umbel is large and crowded with many pale red or pale purple flowers. Allium macrostemon is mentioned in Huangdi Neijing as one of the five consumable herbs (五菜) which included mallow (''Malva verticillata'') (葵), pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, si ...
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Tanesashi Coast
The is section of the coastline on the Pacific Ocean, located in the southern portion of the city of Hachinohe, Aomori Prefecture, in the Tōhoku region of northern Japan. It is extends for from the island of Kabushima south towards the city of Kuji in Iwate Prefecture. The coast was nationally designated a Place of Scenic Beauty in 1937. Overview The coastline includes both sandy and rocky beaches, but is for the most part an elevated coastal terrace noted for its grassy meadows and scenic views. The area was included within the borders of the Tanesashi Kaigan Hashikamidake Prefectural Natural Park established in 1953. In 2013 the park was incorporated into Sanriku Fukkō National Park. Samekado Lighthouse, listed as one of the “50 Lighthouses of Japan” by the Japan Lighthouse Association is located on the Tanesashi Coast. Gallery File:Tanesashi Hachinohe.JPG , Grassy meadows on the Tanesashi Coast File:葦毛崎展望台 - panoramio (1).jpg, Rocky beaches File:O ...
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Huangdi Neijing
''Huangdi Neijing'' (), literally the ''Inner Canon of the Yellow Emperor'' or ''Esoteric Scripture of the Yellow Emperor'', is an ancient Chinese medical text or group of texts that has been treated as a fundamental doctrinal source for Chinese medicine for more than two millennia. The work comprises two texts—each of eighty-one chapters or treatises in a question-and-answer format between the mythical Yellow Emperor and six of his equally legendary ministers. The first text, the ''Suwen'' (), also known as ''Basic Questions'', covers the theoretical foundation of Chinese Medicine and its diagnostic methods. The second and generally less referred-to text, the '' Lingshu'' (; ''Spiritual Pivot''), discusses acupuncture therapy in great detail. Collectively, these two texts are known as the ''Neijing'' or ''Huangdi Neijing.'' In practice, however, the title ''Neijing'' often refers only to the more influential ''Suwen''. Two other texts also carried the prefix ''Huangdi Nei ...
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Flora Of The Russian Far East
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of Eastern Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ...
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Flora Of Manchuria
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ...
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Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 43 and the type species for the genus is '' Allium sativum'' which means "cultivated garlic".''Allium'' In: Index Nominum Genericorum. In: Regnum Vegetabile (see ''External links'' below). Carl Linnaeus first described the genus ''Allium'' in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various ''Allium'' have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus ''Allium'' is taxonomically difficult, and spec ...
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Garlic Chives
''Allium tuberosum'' (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Description ''Allium tuberosum'' is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about , across) that is tough and fibrous. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about wide. It produces many white flowers in a round cluster (umbel) on stalks tall. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas (USDA zone 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring. The flavor is more like garlic than chives. Taxonomy Originally described by Johan Peter Rottler, the species ...
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Welsh Onion
''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, ''Allium cepa'', and hybrids between the two (tree onions) exist. ''A. fistulosum'', however, does not develop bulbs, and possesses hollow leaves (''fistulosum'' means "hollow") and scapes. Larger varieties of ''A. fistulosum'', such as the Japanese ''negi'', resemble the leek, whilst smaller varieties resemble chives. ''A. fistulosum'' can multiply by forming perennial evergreen clumps. It is also grown in a bunch as an ornamental plant. Names The common name "Welsh onion" does not refer to Wales but derives from a near obsolete use of "Welsh" in the sense "foreign, non-native", as the species is native to China, though cultivated in many places and naturalized in scattered locations in E ...
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Malva Verticillata
''Malva verticillata'', also known as the Chinese mallow or cluster mallow, is a species of the mallow genus ''Malva'' in the family of Malvaceae found in East Asia from Pakistan to China. ''M. verticillata'' is an annual or biennial that grow up to 1.7 meters in high and can inhabit woodland areas of different soil types. The small, symmetrical flowers have five white, pink or red petals (0.8 cm) and 13 or more stamens. Each flower has 3 narrow epicalyx bracts. The fruit is a dry, hairless nutlet. The leaves are simple and alternate. In temperate climates, it flowers from July to September and the seeds from August to October. The flowers of the plant are self-fertile but can also be pollinated by insects. Distribution The species originates in Asia. It is widely distributed in Europe and is considered an invasive plant. It is also present in North America, including most states in the USA. Uses The plant was an important leaf vegetable in pre-Han China and widely culti ...
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Primorye
Primorsky Krai (russian: Приморский край, r=Primorsky kray, p=prʲɪˈmorskʲɪj kraj), informally known as Primorye (, ), is a federal subject (a krai) of Russia, located in the Far East region of the country and is a part of the Far Eastern Federal District. The city of Vladivostok is the administrative center of the krai, and the second largest city in the Russian Far East, after Khabarovsk. The krai has the largest economy among the federal subjects in the Russian Far East, and a population of 1,956,497 as of the 2010 Census. The krai shares Russia's only border with North Korea, along the Tumen River in Khasansky District in the southwestern corner of the krai. Peter the Great Gulf, the largest gulf in the Sea of Japan, is located along the south coast. Historically part of Manchuria, Primorsky Krai was ceded to the Russian Empire by Qing China in 1860 as part of a region known as Outer Manchuria, forming most of the territory of Primorskaya Oblast. D ...
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