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Alexandra Guarnaschelli
{{Infobox chef , name = Alex Guarnaschelli , image = , caption = , birth_date = {{birth date and age, 1969, 6, 20 , birth_place = St. Louis, Missouri, U.S. , birth_name = Alexandra Maria Guarnaschelli , education=Barnard College (BA), spouse = Brandon Clark (2007–2015) , children = 1 , known_for=Chef, cookbook author, television personality, alma_mater = Barnard College , ratings = , restaurants = {{Unbulleted list, Butter , prevrests = {{Unbulleted list, The Darby , television = {{Unbulleted list, ''The Best Thing I Ever Ate'', ''The Cooking Loft with Alex Guarnaschelli'', ''Food Network Challenge'', ''Chopped'', ''Iron Chef America'', '' Alex's Day Off'', '' All-Star Academy'', '' Supermarket Stakeout'', ''Worst Cooks in America'', ''Alex vs. America'', ''The Kitchen'' , awards = , website = {{URL, www.alexguarnaschelli.com Alexandra Maria Guarnaschelli{{cite epis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of Food And Drink
The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more." History Dave Arnold founded and chartered the museum in 2005, but it remained an idea until 2011. In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. The first exhibit, which debuted in New York in August 2013, was the result of the campaign: a 3,200 pound puffing machine, also called a puff gun. The puffing machine is part of a cereal-focused traveling exhibit. In 2015, the museum gained the support of its first major sponsor, Infiniti, which helped fund a space for their first series of exhibitions. That space became known as MOFAD Lab, a 5,000-square-foot gallery space in Williamsburg, Brooklyn. Before the COVID-19 pandemic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joachim Splichal
Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America". Splichal is best known for his fine dining restaurant Patina located in the Walt Disney Concert Hall (formerly on Melrose Avenue), his chain of Pinot restaurants, and the Patina Restaurant Group. Early life Joachim Splichal was born and raised in Spaichingen, Germany. At age 18, he began in the hotel industry, working at leading hotels in Canada, Morocco, Israel, Sweden, Norway, and Switzerland. In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. Maximin became Splichal's mentor an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Boulud
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud), and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Savoy (chef)
Guy Savoy (; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous ''Guy Savoy'' restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris. Biography Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom that she would transform into a restaurant. After a three-year apprenticeship with the Troisgros brothers and multiple experiences at prestigious restaurants, he opened his own restaurant in New York before opening in rue Duret, Paris, in 1980, which received two Michelin stars in 1985. He earned his third Michelin star in 2002. In 2017, 2018, 2019 and 2020, La Liste named his restaurant at 11 quai de Conti the Best Restaurant in the World. He is married to Danielle Savoy and has two children: Caroline (born 21 January 1978) and Franck ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marc Forgione
Marc Forgione is an American chef who formerly competed in Food Network's ''Iron Chef America'' and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione competed on, and won season three of ''The Next Iron Chef'' in 2010. Early life Marc began his career at the age of 16, joining his father, Larry Forgione, in the kitchen at An American Place. Marc fully embraced his father's livelihood and has built on his unique culinary foundation to carve out an identity of his own. Marc is related to Padre Pio, Francesco Forgione, a Catholic saint, who is a great, great uncle of his father Larry. Marc opted for a traditional four-year education at the University of Massachusetts Amherst, where he graduated from the School of Hotel and Restaurant Management. He spent his summers working the line at restaurants in New York City, New York, with chef Kazuto Matsusaka. These stints would lay the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larry Forgione
Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli). His son, Marc Forgione, has his own restaurant and competes on Iron Chef America. Forgione was born on Long Island, New York, in 1952. He attended the Culinary Institute of America. He received an America's Best Chef recognition from the James Beard Foundation and Chef of the Year honors from the Culinary Institute of America. Forgione cofoundeAmerican Spoon Foods a specialty food maker in northern Michigan. His ''An American Place Cookbook'' won the James Beard Award for Best American Cookbook.Larry Forgione Starchefs.com Forgione's remake of |
Minimum Wage
A minimum wage is the lowest remuneration that employers can legally pay their employees—the price floor below which employees may not sell their labor. Most countries had introduced minimum wage legislation by the end of the 20th century. Because minimum wages increase the cost of labor, companies often try to avoid minimum wage laws by using gig workers, by moving labor to locations with lower or nonexistent minimum wages, or by automating job functions. The movement for minimum wages was first motivated as a way to stop the exploitation of workers in sweatshops, by employers who were thought to have unfair bargaining power over them. Over time, minimum wages came to be seen as a way to help lower-income families. Modern national laws enforcing compulsory union membership which prescribed minimum wages for their members were first passed in New Zealand in 1894. Although minimum wage laws are now in effect in many jurisdictions, differences of opinion exist about the benefit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Guarnaschelli
Maria Guarnaschelli (née Maria Albano DiBenedetto; April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included ''Classical Indian Cooking,'' ''All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible.'' Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines. Early life Maria Guarnaschelli was born as on April 18, 1941, in Brookline, Massachusetts, to Horita Alice (née Peabody) and George DiBenedetto. Her father was a refrigerator salesperson and her mother was a homemaker. She studied at the Emmanuel College in Boston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Only Child
An only child is a person with no siblings, Birth, by birth or adoption. Children who have half-siblings, step-siblings, or have never met their siblings, either living at the same house or at a different house—especially those who were born considerably later—may have a similar family environment to only-children, as may children who have much younger siblings from both of the same parents (generally ten or more years). Overview Throughout history, only-children were relatively uncommon. From around the middle of the 20th century, birth rates and average family sizes fell sharply, for a number of reasons including perceived concerns about human overpopulation and more women having their first child later in life due to birth control and women in the workforce. The proportion of families in the United States with only-children increased during the Great Depression but fell during the Post–World War II baby boom. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Next Iron Chef
''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program ''Iron Chef America''. In Season 1, eight chefs from around the United States battled to be the next Iron Chef. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. Challenges one through five of the competition were held at the Culinary Institute of America. Challenges six and seven took place in Munich, Germany and Paris, France respectively. The final challenge took place at the Food Network studios in New York City, on the Iron Chef America set. The winner of ''The Next Iron Chef'' was Cleveland restaurant chef Michael Symon. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
