Aleuromancy
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Aleuromancy
Aleuromancy is the use of flour for divination. The word comes from the Greek ''aleuron'', meaning flour, and ''manteia'', meaning divination. Description Divination with flour is attested in cuneiform tablets from the 2nd millennium BCE. Flour was poured out in small heaps and the interpretation was based on the observation of their shapes and orientation. In its original form, slips of paper containing words of warning would be baked inside of cakes or cookies, which would then be distributed to those wishing their fortunes to be told. Most of the time fortunes involved misfortune. 53% of the time things would not work out. Similarly, the Greeks would bake slips of paper with sentences on them inside of balls of flour, mix the balls nine times, and distribute them. Modern fortune cookies are a variant on these forms of divination. Another form of aleuromancy consisted of interpreting patterns of flour left in a bowl after a flour and water slurry had been mixed in it and pou ...
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Fortune Cookie
A fortune cookie is a crisp and sugary cookie wafer usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", usually an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with translation and/or a list of lucky numbers used by some as lottery numbers. Fortune cookies are often served as a dessert in Chinese restaurants in the United States, Canada and other countries, but they are not Chinese in origin. The exact origin of fortune cookies is unclear, though various immigrant groups in California claim to have popularized them in the early 20th century. They most likely originated from cookies made by Japanese immigrants to the United States in the late 19th or early 20th century. The Japanese version did not have the Chinese lucky numbers and was eaten with tea. History As far back as the 19th century, a cookie very similar in appearance to the modern fortune cookie was made in Kyoto, Japan; and ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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Divination
Divination (from Latin ''divinare'', 'to foresee, to foretell, to predict, to prophesy') is the attempt to gain insight into a question or situation by way of an occultic, standardized process or ritual. Used in various forms throughout history, diviners ascertain their interpretations of how a querent should proceed by reading signs, events, or omens, or through alleged contact or interaction with a supernatural agency. Divination can be seen as a systematic method with which to organize what appears to be disjointed, random facets of existence such that they provide insight into a problem at hand. If a distinction is to be made between divination and fortune-telling, divination has a more formal or ritualistic element and often contains a more social character, usually in a religious context, as seen in traditional African medicine. Fortune-telling, on the other hand, is a more everyday practice for personal purposes. Particular divination methods vary by culture and reli ...
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Greek Language
Greek ( el, label=Modern Greek, Ελληνικά, Elliniká, ; grc, Ἑλληνική, Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, southern Italy (Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean. It has the longest documented history of any Indo-European language, spanning at least 3,400 years of written records. Its writing system is the Greek alphabet, which has been used for approximately 2,800 years; previously, Greek was recorded in writing systems such as Linear B and the Cypriot syllabary. The alphabet arose from the Phoenician script and was in turn the basis of the Latin, Cyrillic, Armenian, Coptic, Gothic, and many other writing systems. The Greek language holds a very important place in the history of the Western world. Beginning with the epics of Homer, ancient Greek literature includes many works of lasting impo ...
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Cuneiform
Cuneiform is a logo-syllabic script that was used to write several languages of the Ancient Middle East. The script was in active use from the early Bronze Age until the beginning of the Common Era. It is named for the characteristic wedge-shaped impressions (Latin: ) which form its signs. Cuneiform was originally developed to write the Sumerian language of southern Mesopotamia (modern Iraq). Cuneiform is the earliest known writing system. Over the course of its history, cuneiform was adapted to write a number of languages in addition to Sumerian. Akkadian texts are attested from the 24th century BC onward and make up the bulk of the cuneiform record. Akkadian cuneiform was itself adapted to write the Hittite language in the early second millennium BC. The other languages with significant cuneiform corpora are Eblaite, Elamite, Hurrian, Luwian, and Urartian. The Old Persian and Ugaritic alphabets feature cuneiform-style signs; however, they are unrelated to the cuneiform lo ...
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Mola Salsa
In ancient Roman religion, ''mola salsa'' ("salted flour") was a mixture of coarse-ground, toasted emmer flour and salt prepared by the Vestal Virgins and used in every official sacrifice. It was sprinkled on the forehead and between the horns of animal victims before they were sacrificed, as well as on the altar and in the sacred fire. It was a common offering to the household hearth. Servius describes the substance as ''pius'' (perhaps "reverently prepared" in this sense) and ''castus'' ("ritually pure"). The ''mola salsa'' was so fundamental to sacrifice that "to put on the ''mola''" (Latin ''immolare'') came to mean "to sacrifice", hence English " immolation". Its use was one of the numerous religious traditions ascribed to Numa Pompilius, the Sabine second king of Rome.Fernando Navarro Antolín, ''Lygdamus. Corpus Tibullianum III.1–6: Lygdami Elegiarum Liber'' (Brill, 1996), pp. 272–27 online./ref> The College of Vestals would make ''mola salsa'' during the Vestalia, ...
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