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Alb-Leisa
The term Alb-Leisa firstly means the ''Öko-Erzeugergemeinschaft Alb-Leisa'' (engl. "Eco-producer association Alb-Leisa"), secondly a trade name and thirdly traditional varieties of lentils from the Swabian Jura, Germany. "Leisa" means lentils in Swabian. The Alb-Leisa was included in the Ark of Taste at Slow Food Deutschland in 2012. There are currently 70 small farms in this group. The marketing of Alb-Leise is done by ''Lauteracher Alb-Feld-Früchte'', formerly known as ''Biohof Mammel''. Especially in the region Baden-Württemberg and Bavaria, but also via webshops. History The originally Near Eastern lentil is one of the oldest cultivated plants. In 1908, the daily newspaper Tübinger Chronik reported an increase in cultivation on the Alb. Until the 1950s, the Swabian Jura and its surroundings were the centre of lentil cultivation in Germany. After that there was no lentil cultivation in this region anymore, it had become uneconomical. In 1985, the Biohof Mammel in Laut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alb-Leisa Späths Alblinse I
The term Alb-Leisa firstly means the ''Öko-Erzeugergemeinschaft Alb-Leisa'' (engl. "Eco-producer association Alb-Leisa"), secondly a trade name and thirdly traditional varieties of lentils from the Swabian Jura, Germany. "Leisa" means lentils in Swabian. The Alb-Leisa was included in the Ark of Taste at Slow Food Deutschland in 2012. There are currently 70 small farms in this group. The marketing of Alb-Leise is done by ''Lauteracher Alb-Feld-Früchte'', formerly known as ''Biohof Mammel''. Especially in the region Baden-Württemberg and Bavaria, but also via webshops. History The originally Near Eastern lentil is one of the oldest cultivated plants. In 1908, the daily newspaper Tübinger Chronik reported an increase in cultivation on the Alb. Until the 1950s, the Swabian Jura and its surroundings were the centre of lentil cultivation in Germany. After that there was no lentil cultivation in this region anymore, it had become uneconomical. In 1985, the Biohof Mammel in Laut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alb-Leisa
The term Alb-Leisa firstly means the ''Öko-Erzeugergemeinschaft Alb-Leisa'' (engl. "Eco-producer association Alb-Leisa"), secondly a trade name and thirdly traditional varieties of lentils from the Swabian Jura, Germany. "Leisa" means lentils in Swabian. The Alb-Leisa was included in the Ark of Taste at Slow Food Deutschland in 2012. There are currently 70 small farms in this group. The marketing of Alb-Leise is done by ''Lauteracher Alb-Feld-Früchte'', formerly known as ''Biohof Mammel''. Especially in the region Baden-Württemberg and Bavaria, but also via webshops. History The originally Near Eastern lentil is one of the oldest cultivated plants. In 1908, the daily newspaper Tübinger Chronik reported an increase in cultivation on the Alb. Until the 1950s, the Swabian Jura and its surroundings were the centre of lentil cultivation in Germany. After that there was no lentil cultivation in this region anymore, it had become uneconomical. In 1985, the Biohof Mammel in Laut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or '' rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, '' Cicer arietinum'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swabian Jura
The Swabian Jura (german: Schwäbische Alb , more rarely ), sometimes also named Swabian Alps in English, is a mountain range in Baden-Württemberg, Germany, extending from southwest to northeast and in width. It is named after the region of Swabia. The Swabian Jura occupies the region bounded by the Danube in the southeast and the upper Neckar in the northwest. In the southwest it rises to the higher mountains of the Black Forest. The highest mountain of the region is the Lemberg (). The area's profile resembles a high plateau, which slowly falls away to the southeast. The northwestern edge is a steep escarpment (called the Albtrauf or Albanstieg, rising up , covered with forests), while the top is flat or gently rolling. In economic and cultural terms, the Swabian Jura includes regions just around the mountain range. It is a popular recreation area. Geology The geology of the Swabian Jura is mostly limestone, which formed the seabed during the Jurassic period. The sea r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swabian Cuisine
Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia, as well as the Allgäu which has parts lying in Austria. Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". History As soils were meagre and stony, conditions for raising cattle were poor. Meat, therefore, was something of a luxury for most, and was mainly consumed by the aristocracy and landowners, while the common people often had to be content with tripe where meat was concerned. Regional influences on Swabian cookery abound. Old-Wurttemberg was pietistic, and the cuisine is therefore rather simple, as nutrition was prized above flavour, in keeping with Christian asceticism. In the Catholic pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Brands
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Germa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Product Brands
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haigerloch
Haigerloch is a town in the north-western part of the Swabian Alb in Germany. Geography Geographical location Haigerloch lies at between 430 and 550 metres elevation in the valley of the Eyach river, which forms two loops in a steep shelly limestone valley. The town is therefore also called the 'Felsenstädtchen' (rocky/cliffy small town). Neighbouring municipalities Haigerloch's neighbouring municipalities are specified below in clockwise order from the north, and belong to the Zollernalbkreis unless indicated. Starzach ¹, Rangendingen, Grosselfingen, Balingen, Geislingen, Rosenfeld, Sulz am Neckar ², Empfingen ³ and Horb am Neckar ³. ¹ Landkreis Tübingen, ² Landkreis Rottweil, ³ Landkreis Freudenstadt Districts Haigerloch consists of the following nine districts: * Bad Imnau * Bittelbronn * Gruol * Hart * Haigerloch * Owingen * Stetten * Trillfingen * Weildorf It is located 397 m above sea level. NN and has 572 inhabitants (31 December 2011). Bad Imnau was incorpor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
