Alaska Salmon Fishery
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Alaska Salmon Fishery
The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainderEcotrust 2005, Policies Governing Alaska’s Salmon Management
In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value. Salmon fishing is a nearly ubiquitous activity across Alaska, however the most valuable salmon fisheries are in the



Boxes Of Salmon Petersburg, Alaska
A box (plural: boxes) is a container used for the storage or transportation of its contents. Most boxes have flat, parallel, rectangular sides. Boxes can be very small (like a matchbox) or very large (like a shipping box for furniture), and can be used for a variety of purposes from functional to decorative. Boxes may be made of a variety of materials, both durable, such as wood and metal; and non-durable, such as corrugated fiberboard and paperboard. Corrugated metal boxes are commonly used as shipping containers. Most commonly, boxes have flat, parallel, rectangular sides, making them rectangular prisms; but boxes may also have other shapes. Rectangular prisms are often referred to colloquially as "boxes." Boxes may be closed and shut with flaps, doors, or a separate lid. They can be secured shut with adhesives, tapes, or more decorative or elaborately functional mechanisms, such as a catch, clasp or lock. Types Packaging Several types of boxes are used in packaging and s ...
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History Of Alaska
The history of Alaska dates back to the Upper Paleolithic period (around 14,000 Anno Domini, BC), when Hunter-gatherer, foraging groups crossed the Beringia, Bering land bridge into what is now western Alaska. At the time of European contact by the Russian colonization of the Americas, Russian explorers, the area was populated by Alaska Natives, Alaska Native groups. The name "Alaska" derives from the Aleut language, Aleut word ''Alaxsxaq'' (also spelled ''Alyeska''), meaning "mainland" (literally, "the object toward which the action of the sea is directed"). The U.S. purchased Alaska from Russia in 1867. In the 1890s, gold rushes in Alaska and the nearby Yukon, Yukon Territory brought thousands of miners and settlers to Alaska. Alaska was granted territorial status in 1912 by the United States of America. In 1942, two of the outer Aleutian Islands—Attu Island, Attu and Kiska—were occupied by the Japanese during World War II and their recovery for the U.S. became a matter of ...
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Yukon River
The Yukon River (Gwichʼin language, Gwich'in: ''Ųųg Han'' or ''Yuk Han'', Central Alaskan Yup'ik language, Yup'ik: ''Kuigpak'', Inupiaq language, Inupiaq: ''Kuukpak'', Deg Xinag language, Deg Xinag: ''Yeqin'', Hän language, Hän: ''Tth'echù'' or ''Chuu k'onn'', Southern Tutchone: Chu Nìikwän, russian: Юкон, Yukon) is a major watercourse of northwestern North America. From its source in British Columbia, Canada, it flows through Canada's territory of Yukon (itself named after the river). The lower half of the river continues westwards through the U.S. state of Alaska. The river is long and empties into the Bering Sea at the Yukon–Kuskokwim Delta. The average flow is . The total drainage area is , of which lies in Canada. The total area is more than 25% larger than Texas or Alberta. The longest river in Alaska and Yukon, it was one of the principal means of transportation during the 1896–1903 Klondike Gold Rush. A portion of the river in Yukon—"The Thirty Mile" se ...
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Alaskan Board Of Fisheries
The Alaska Board of Fisheries consists of seven members who serve three-year terms. Members are appointed by the governor and approved by the legislature. The Board of Fisheries was established under Alaska Statute 16.05.221. While the Alaska Department of Fish and Game The Alaska Department of Fish and Game (ADF&G) is a department within the government of Alaska. ADF&G's mission is to protect, maintain, and improve the fish, game, and aquatic plant resources of the state, and manage their use and development in ... was established when Alaska became a state in 1959, the Board of Fisheries was not established until 1975 with the goal of allocating salmon to users. The State Legislature split the Board of Fish and Game into two separate boards: the Board of Game and the Board of Fisheries. The Board accepts proposals with regard to changes to subsistence, personal use, sport, guided sport, and commercial fishing regulations. Under the subsistence proposal policy, 5 AAC 96.615, ...
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Sustainable Yield
The sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. The term only refers to resources that are renewable in nature as extracting non-renewable resources will always diminish the natural capital. The sustainable yield of a given resource will generally vary over time with the needs of the ecosystem to maintain itself, e.g. a forest that has recently suffered a blight or flooding or fire will require more of its own ecological yield to sustain and re-establish a mature forest. While doing so, the sustainable yield may be much less. The term sustainable yield is most commonly used in forestry, fisheries, and groundwater applications. Sustainable yield is an important component of sustainable forest management. In the forestry context it is the largest amount of harvest activity that can occur without degra ...
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Wildlife Conservation
Wildlife conservation refers to the practice of protecting wild species and their habitats in order to maintain healthy wildlife species or populations and to restore, protect or enhance natural ecosystems. Major threats to wildlife include habitat destruction, degradation, fragmentation, overexploitation, poaching, pollution and climate change. The IUCN estimates that 27,000 species of the ones assessed are at risk for extinction. Expanding to all existing species, a 2019 UN report on biodiversity put this estimate even higher at a million species. It is also being acknowledged that an increasing number of ecosystems on Earth containing endangered species are disappearing. To address these issues, there have been both national and international governmental efforts to preserve Earth's wildlife. Prominent conservation agreements include the 1973 Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and the 1992 Convention on Biological Diversity (C ...
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Government Of The United States
The federal government of the United States (U.S. federal government or U.S. government) is the national government of the United States, a federal republic located primarily in North America, composed of 50 states, a city within a federal district (the city of Washington in the District of Columbia, where most of the federal government is based), five major self-governing territories and several island possessions. The federal government, sometimes simply referred to as Washington, is composed of three distinct branches: legislative, executive, and judicial, whose powers are vested by the U.S. Constitution in the Congress, the president and the federal courts, respectively. The powers and duties of these branches are further defined by acts of Congress, including the creation of executive departments and courts inferior to the Supreme Court. Naming The full name of the republic is "United States of America". No other name appears in the Constitution, and this i ...
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Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving l ...
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Fisheries Management
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. Fishery management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and possibly including the precautionary principle. Modern fisheries management is often referred to as a governmental system of appropriate environmental management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance. A popular approach is the ecosystem approach to fisheries management. According to the Food and Agriculture Organi ...
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Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Contribution to changes in the oceans When buyers choose MSC-certified fish, well-managed fisheries are rewarded for sustainable practices. In turn, the growing market for certified sustainable seafood generates a powerful incentive for other fisheries to demonstrate they are fishing sustainabl ...
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