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Al Hachi
Al Hachi is a Kashmiris, Kashmiri cultivar of pumpkin. Use The people of Kashmir dry Al Hachi pumpkins to eat in the winter, when snowfall can isolate the valley. Fresh pumpkins are cut into slices and let them to dry in sunlight. Al Hachi can be cooked with Mutton, Rajma daal, and with other dry Kashmiri vegetable Tomato, Ragawan Hachi (Dry Tomato). References {{reflist Indian cuisine Pakistani cuisine Squashes and pumpkins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashmiris
Kashmiris are an Indo-Aryan peoples, Indo-Aryan ethnolinguistic group speaking the Kashmiri language, living mostly, but not exclusively, in the Kashmir Valley of Jammu and Kashmir (union territory), Jammu and Kashmir, India.(a) (subscription required) Quote: "Kashmir, region of the northwestern Indian subcontinent ... has been the subject of dispute between India and Pakistan since the partition of the Indian subcontinent in 1947. The northern and western portions are administered by Pakistan and comprise three areas: Azad Kashmir, Gilgit, and Baltistan, the last two being part of a territory called the Northern Areas. Administered by India are the southern and southeastern portions, which constitute the state of Jammu and Kashmir but are slated to be split into two union territories. China became active in the eastern area of Kashmir in the 1950s and has controlled the northeastern part of Ladakh (the easternmost portion of the region) since 1962."; (b) C. E Bosworth, Unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
